Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farms [0.03%]
克罗地亚农场中蛋和肝脏样品中的饲料添加剂二氯唑醇和尼克巴津
Nina Bilandžić,Jožica Dolenc,Ksenija Šinigoj Gačnik et al.
Nina Bilandžić et al.
In total 307 egg and 275 liver samples were examined for nicarbazin and 365 eggs for diclazuril over a 30-month period. Enzyme-linked immunosorbent assay methods used for quantification were validated according to European Commission Decisi...
Occurrence of several main antibiotic residues in raw milk in 10 provinces of China [0.03%]
我国10个省份原料乳中主要抗生素残留检出调查
Nan Zheng,Jiaqi Wang,Rongwei Han et al.
Nan Zheng et al.
In the present study, 199 raw milk samples were analysed for beta-lactams, tetracyclines, sulfonamides and quinolones. They were obtained from collection tanks of milk routes in 10 provinces of China. The occurrence and concentration range ...
E L Bradley,J S Stratton,J Leak et al.
E L Bradley et al.
Three hundred and fifty foodstuffs packaged in printed paper/board were purchased from UK retail outlets. Solvent extracts of all foods and associated quality assurance samples were analysed by gas chromatography-mass spectrometry (GC-MS) t...
L Al Rayes,C O Saliba,A Ghanem et al.
L Al Rayes et al.
The aim of this study was to determine benzene, toluene, ethylbenzene, styrene (BTES), formaldehyde, acetaldehyde and benzaldehyde in Lebanese polyethylene terephthalate (PET)-bottled water. Aldehydes were analysed by high-performance liqui...
Trends in monitoring residues of prohibited pharmacologically active substances in primary products of animal origin in Lithuania and the European Union from 1999 to 2008 [0.03%]
立陶宛和欧盟1999-2008年动物源性初级产品中禁止使用的药物活性物质残留监测趋势
Loreta Sernienė,Gintaras Daunoras,Kristina Sudikiene et al.
Loreta Sernienė et al.
Group A pharmacologically active substances monitoring data in the Republic of Lithuania (LR) during the period 1999-2008 are presented. Peer review is based on data taken from residue monitoring plans of the years 1999-2008 and the Nationa...
Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei Province of China [0.03%]
中国河北省市场上谷物中伏马毒素和黄曲霉毒素的污染状况研究
Y P Liu,L X Yang,N J Yang et al.
Y P Liu et al.
Fumonisins B₁, B₂ and B₃ (FB₁, FB₂ and FB₃) and aflatoxins B₁ (AFB₁), B₂ (AFB₂), G₁ (AFG₁) and G₂ (AFG₂) are both major mycotoxins of food concern, because of their wide range of concentration and possible co-occurrence. There...
Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil [0.03%]
2002至2008年收获季巴西里约热内卢市场葡萄酒中赭曲霉毒素A污染状况研究
C D Krüger,A M Fernandes,C A R Rosa
C D Krüger
The occurrence of ochratoxin A (OTA) in wine from 2002 to 2008 harvest, traded in Rio de Janeiro State, was evaluated by analysing 43 national and 37 imported wines from Argentina (32) and Chile (5), adding up to 80 samples in total. OTA de...
A survey of aflatoxin in cotton seed in Iran by HPLC with on-line photochemical derivatisation and fluorescence detection [0.03%]
高效液相色谱在线光化学衍生化-荧光检测法测定伊朗棉籽中黄曲霉素的含量
Javad Feizy,Hamed Reza Beheshti,Mohammad Asadi
Javad Feizy
The aflatoxins content of 140 cotton seed samples were determined using high-performance liquid chromatography. Samples were obtained from wholesalers in Iran between May 2010 and June 2011. Aflatoxin B₁ gave the highest incidence of conta...
Mercury and selenium concentrations in muscle tissue of different species of predatory freshwater fish and correlation between these elements [0.03%]
肉食性淡水鱼肌肉组织中汞和硒含量及这两种元素之间的关系
Imrich Strapáč,Jozef Sokol,Daniel Žatko et al.
Imrich Strapáč et al.
Concentrations of total mercury and selenium were determined in 49 and 42 muscle tissue samples, respectively, of six species of predatory freshwater fish, dace (Leuciscus leuciscus), pike perch (Sander lucioperca), pike (Esox lucius), Euro...
Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables [0.03%]
有机和常规肥料对蔬菜部位的硝酸盐、抗氧化剂和农药含量的影响
G P P Lima,Jaime A Teixeira da Silva,A B Bernhard et al.
G P P Lima et al.
Different parts of plant foods are generally discarded by consumers such as peel, stalk and leaves, which could however possess a nutritional value. However, few studies have analysed the composition of these marginal foods. The phenolic co...