Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS [0.03%]
超高压液相色谱-串联质谱法测定捷克市场食品和饮料中多种食品添加剂
Aliaksandra Kharoshka,Jana Hajslova,Vera Schulzova
Aliaksandra Kharoshka
While the use of food additives is common manufacturing practice, the levels used in food have to be compliant with the prescribed legislation. For fast control of present levels of food additives in products, ultra-high performance liquid ...
Nitroimidazoles in Albanian honey samples by LC-MS/MS analysis [0.03%]
液相色谱-质谱联用法测定阿尔巴尼亚蜂蜜样品中的硝基咪唑类抗生素
Ina Pasho,Kozeta Vaso,Landi Dardha
Ina Pasho
This study employed QuEChERS extraction method combined with liquid chromatography-tandem mass spectrometry (LC-MS/MS) to analyse honey samples from Albania for nitroimidazole residues. This approach allowed for the detection of trace-level...
Potential toxic elements in breakfast cereals in the Kurdistan region, Iraq [0.03%]
伊拉克库尔德地区的早餐谷物中潜在有毒元素的测定
Hiran Sarwar Karim,Hemn Sleman Ali,Dyar Hassan Hama Kawani
Hiran Sarwar Karim
Potential toxic elements are substances that can accumulate in foodstuffs and pose risks to human health even at low levels, or when their levels exceed safety thresholds. A total of 78 breakfast cereals were purchased from the Kurdistan re...
Yifan Xu,Yang Wang,Aiqing Yang et al.
Yifan Xu et al.
PCBs were analysed in 110 samples, including marine fish, freshwater fish and marine bivalves. The levels of ∑7PCBs in marine fish ranged from 0.18 to 5.59 ng g-1 wet weight (ww), in freshwater fish from 0.10 to 1.19 ng g-1 ww and in marin...
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis [0.03%]
一种饮料中九种高倍甜味剂的LC-MS/MS同时检测方法研究
Ícaro G Nicoluci,Beatriz S da Silva,Patrícia A C Braga et al.
Ícaro G Nicoluci et al.
With the increasing demand for reduced sugar or sugar-free products by consumers with chronic non-communicable diseases and individuals seeking weight control, foods and beverages with high-intensity sweeteners (HIS) tend to become more com...
Characterisation of new sources of acrylamide in food marketed in Belgium [0.03%]
比利时市场销售食品中丙烯酰胺新来源的特征分析
Philippe Szternfeld,Virginie Van Leeuw,Marie-Louise Scippo et al.
Philippe Szternfeld et al.
This study provides occurrence data for acrylamide in various foodstuffs, including those covered by Recommendation (EU) 2019/1888, from 210 samples purchased on the Belgian market. Detection frequencies exceeded 84% in potato-based product...
Heavy metals concentration and human health risk assessment in selected shrimp species of Pakistan [0.03%]
巴基斯坦选定虾类中重金属浓度及对人体健康风险评估
Alveena Draz,Muhammad Asghar Qazi,Talib Hussain et al.
Alveena Draz et al.
Heavy metal pollution in marine organisms poses a significant threat to both ecosystems and human health. Dumping untreated sewage into the sea pollutes coastal waters with toxic metals. This study examined the levels of chromium (Cr), lead...
Asma Rahman,Farhana Rinky,Afrina Rahman et al.
Asma Rahman et al.
This study evaluated the presence of residual levels of commonly utilised antibiotics, including oxytetracycline (tetracyclines), ciprofloxacin, enrofloxacin, and levofloxacin (fluoroquinolones), in milk samples. Fifty raw milk samples were...
Thanh-Thien Tran-Lam,Phuong Thi Pham,Yen Hai Dao et al.
Thanh-Thien Tran-Lam et al.
Data on the occurrence of organophosphate tri-esters (tri-OPEs) and their metabolites (di-OPEs) in hen's eggs are scarce. Therefore, 200 egg samples were gathered in 2023 in Hanoi, Vietnam and analysed by UHPLC-Q-Exactive HRMS. The majority...
Metals in honey, cow's milk and eggs in North-East Algeria and health risk [0.03%]
北阿尔及利亚蜂蜜、牛奶和鸡蛋中金属的污染及对人体健康的危害风险评估研究
A I Chebli,A Zergui,A Amziane et al.
A I Chebli et al.
Metal contamination of foodstuffs is a major public health challenge of increasing concern. The present study aimed to determine lead, cadmium and mercury in honey, cow's milk and poultry eggs collected from the North-Eastern region of Alge...