Navisse Hemed Vall,Mohamed Haddad,Emie Groppi et al.
Navisse Hemed Vall et al.
Mycotoxin contamination of staple foods represents a significant public health concern, particularly in countries lacking regulatory frameworks. This study aimed to assess mycotoxin contamination in maize, cowpeas and rice from local market...
Heavy metal contamination in commonly consumed herbal medicines from local markets in Hyderabad, India, and associated health risks [0.03%]
印度海得拉本地市场常见草药中的重金属污染及相关健康风险
Vakdevi Validandi,Srinivasu Kurella,Sumitra Gorain et al.
Vakdevi Validandi et al.
Heavy metal (HM) contamination in commonly consumed herbal medicines (n = 80), as determined by Liquid Chromatography-Inductively Coupled Plasma Mass Spectroscopy, revealed that 10% of the samples contained at least one HM which exceeded th...
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria [0.03%]
来自阿尔及利亚两个气候区的收获前，收获后以及储存的小麦中的霉菌毒素
Hayat Khouni,Jalila Ben Salah-Abbès,Tiziri Badji et al.
Hayat Khouni et al.
Multi-mycotoxin analysis of 22 mycotoxins in 202 durum wheat samples collected in Algeria from 2019 to 2021 was performed by UHPLCMS/MS. Enniatins were present in 2 out of 45 wheat samples in the 2019 harvest, whereas in the harvest of 2020...
Heavy metal contamination in some commercial marine fishes of Pakistan [0.03%]
巴基斯坦市场上部分海洋鱼的重金属污染状况分析
Sania Riaz,Muhammad Javed Khan,Iqra Rani et al.
Sania Riaz et al.
Anthropogenic activities, such as industrial discharge, cargo handling, and untreated wastewater release, have led to significant heavy metal contamination along the Karachi coastline, posing risks to marine life and human health. Current s...
Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS [0.03%]
超高压液相色谱-串联质谱法测定捷克市场食品和饮料中多种食品添加剂
Aliaksandra Kharoshka,Jana Hajslova,Vera Schulzova
Aliaksandra Kharoshka
While the use of food additives is common manufacturing practice, the levels used in food have to be compliant with the prescribed legislation. For fast control of present levels of food additives in products, ultra-high performance liquid ...
Nitroimidazoles in Albanian honey samples by LC-MS/MS analysis [0.03%]
液相色谱-质谱联用法测定阿尔巴尼亚蜂蜜样品中的硝基咪唑类抗生素
Ina Pasho,Kozeta Vaso,Landi Dardha
Ina Pasho
This study employed QuEChERS extraction method combined with liquid chromatography-tandem mass spectrometry (LC-MS/MS) to analyse honey samples from Albania for nitroimidazole residues. This approach allowed for the detection of trace-level...
Potential toxic elements in breakfast cereals in the Kurdistan region, Iraq [0.03%]
伊拉克库尔德地区的早餐谷物中潜在有毒元素的测定
Hiran Sarwar Karim,Hemn Sleman Ali,Dyar Hassan Hama Kawani
Hiran Sarwar Karim
Potential toxic elements are substances that can accumulate in foodstuffs and pose risks to human health even at low levels, or when their levels exceed safety thresholds. A total of 78 breakfast cereals were purchased from the Kurdistan re...
Yifan Xu,Yang Wang,Aiqing Yang et al.
Yifan Xu et al.
PCBs were analysed in 110 samples, including marine fish, freshwater fish and marine bivalves. The levels of ∑7PCBs in marine fish ranged from 0.18 to 5.59 ng g-1 wet weight (ww), in freshwater fish from 0.10 to 1.19 ng g-1 ww and in marin...
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis [0.03%]
一种饮料中九种高倍甜味剂的LC-MS/MS同时检测方法研究
Ícaro G Nicoluci,Beatriz S da Silva,Patrícia A C Braga et al.
Ícaro G Nicoluci et al.
With the increasing demand for reduced sugar or sugar-free products by consumers with chronic non-communicable diseases and individuals seeking weight control, foods and beverages with high-intensity sweeteners (HIS) tend to become more com...
Characterisation of new sources of acrylamide in food marketed in Belgium [0.03%]
比利时市场销售食品中丙烯酰胺新来源的特征分析
Philippe Szternfeld,Virginie Van Leeuw,Marie-Louise Scippo et al.
Philippe Szternfeld et al.
This study provides occurrence data for acrylamide in various foodstuffs, including those covered by Recommendation (EU) 2019/1888, from 210 samples purchased on the Belgian market. Detection frequencies exceeded 84% in potato-based product...