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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Yasmin S Nasr,Osama El-Sayed Hussein,Hassan A El-Gammal et al. Yasmin S Nasr et al.
The rising global demand for medicinal herbs has increased human consumption, raising concerns about potential health risks related to quaternary ammonium compounds (QACs), especially among infants due to frequent use in certain cultures. T...
Min Huang,Bangyan Song,Yangxin Chen et al. Min Huang et al.
Coix seed (C. lacryma-jobi L.) is used as a medicinal and edible grain in China. In this study, nontargeted screening of pesticide residues in 126 coix seed samples was conducted in Guizhou Province, southwestern China. The 39 pesticides sc...
Nian Yian Lee,Joanna Wei Lingg Lee,Michelle Lee Shin Wong et al. Nian Yian Lee et al.
This study investigated ethylene oxide (EO) residues, using 2-chloroethanol (2-CE) as the proxy compound, in spices, herbs, and related processed foods through market surveillance in Singapore. Residues were analysed using gas chromatograph...
Shilan Muhammad Abdulla,Ramin Aslani,Mohammad Hasan Zarghi et al. Shilan Muhammad Abdulla et al.
This study aimed to examine the levels of sodium benzoate (SB), potassium sorbate (PS), and natamycin (NAT) in doogh samples collected during the winter and summer in Sulaymaniyah, Kurdistan region of Iraq, utilising high-performance liquid...
Diu Thi Pham,Adam Salifu,Hong Thi Nguyen et al. Diu Thi Pham et al.
A straightforward method for the determination of histamine and other biogenic amines in Vietnamese traditional fish sauce was developed, avoiding a time-consuming derivatisation step. This resulted in the application of hydrophilic interac...
Şana Sungur,Khadija Karaja,Muaz Köroğlu et al. Şana Sungur et al.
There are many studies, both abroad and in Turkey, on the detection of antibiotic residues in animal products. However, studies on this subject in the Hatay region are rare. Within the scope of this study, the presence of 14 types of antibi...
Navisse Hemed Vall,Mohamed Haddad,Emie Groppi et al. Navisse Hemed Vall et al.
Mycotoxin contamination of staple foods represents a significant public health concern, particularly in countries lacking regulatory frameworks. This study aimed to assess mycotoxin contamination in maize, cowpeas and rice from local market...
Vakdevi Validandi,Srinivasu Kurella,Sumitra Gorain et al. Vakdevi Validandi et al.
Heavy metal (HM) contamination in commonly consumed herbal medicines (n = 80), as determined by Liquid Chromatography-Inductively Coupled Plasma Mass Spectroscopy, revealed that 10% of the samples contained at least one HM which exceeded th...
Hayat Khouni,Jalila Ben Salah-Abbès,Tiziri Badji et al. Hayat Khouni et al.
Multi-mycotoxin analysis of 22 mycotoxins in 202 durum wheat samples collected in Algeria from 2019 to 2021 was performed by UHPLCMS/MS. Enniatins were present in 2 out of 45 wheat samples in the 2019 harvest, whereas in the harvest of 2020...
Sania Riaz,Muhammad Javed Khan,Iqra Rani et al. Sania Riaz et al.
Anthropogenic activities, such as industrial discharge, cargo handling, and untreated wastewater release, have led to significant heavy metal contamination along the Karachi coastline, posing risks to marine life and human health. Current s...