Lead and cadmium in commercial vegetables in Gansu Province, China and health risk assessment [0.03%]
中国甘肃省 comercial蔬菜中铅和镉的污染水平及人体健康风险评估
Wanwen Zhang,Lingdi Yang,Hui Wang et al.
Wanwen Zhang et al.
Rapid urbanisation has increased heavy metal pollution. While vegetables are vital for health, rising metal contamination can pose significant risks that need attention. To evaluate the health risks of consuming vegetables for residents in ...
Aflatoxins in pistachio spread produced and commercialised in Southern Italy [0.03%]
南意大利生产的和销售的开心果制品中的黄曲霉毒素污染状况分析报告
Maria Drussilla Buscemi,Licia Pantano,Elisa Maria Domenica Messina et al.
Maria Drussilla Buscemi et al.
In this study, the presence of aflatoxins (AFB1, AFB2, AFG1, and AFG2) in 135 samples of pistachio spreads, marketed and produced from 2016 to 2020 in Southern Italy, was determined by a validated High-Performance Liquid Chromatography with...
Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam [0.03%]
越南河内市场香料中铅、镉和砷的形态分布
Phuong Duc Luu,Mo Hong Thi Bui,Tien Duy Doan et al.
Phuong Duc Luu et al.
Spices are essential to cooking and include health benefits. Nevertheless, information regarding the prevalence of heavy metals (Pb, Cd and As) and As species in spices is limited. Consequently, 254 samples from 6 varieties of commercially ...
Nitrite and chloride in meat and meat products in the Kosovo market [0.03%]
关于科索沃市场肉及肉制品中亚硝酸盐和氯离子的研究报告摘要
Arbenita Hasani,Afrim Hamidi,Blerta Nishori et al.
Arbenita Hasani et al.
This study analysed the physicochemical properties of 93 different meat product samples from the Kosovo market, focusing on the critical examination of nitrite and chloride levels to assess food safety and public health implications. The sa...
Quaternary ammonium compounds in medicinal herbs and health risk assessment [0.03%]
药用植物中的季铵盐及其健康风险评估
Yasmin S Nasr,Osama El-Sayed Hussein,Hassan A El-Gammal et al.
Yasmin S Nasr et al.
The rising global demand for medicinal herbs has increased human consumption, raising concerns about potential health risks related to quaternary ammonium compounds (QACs), especially among infants due to frequent use in certain cultures. T...
Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment [0.03%]
基于LC-MS/MS的草决明中农药残留的非目标筛查及其膳食风险评估
Min Huang,Bangyan Song,Yangxin Chen et al.
Min Huang et al.
Coix seed (C. lacryma-jobi L.) is used as a medicinal and edible grain in China. In this study, nontargeted screening of pesticide residues in 126 coix seed samples was conducted in Guizhou Province, southwestern China. The 39 pesticides sc...
Nian Yian Lee,Joanna Wei Lingg Lee,Michelle Lee Shin Wong et al.
Nian Yian Lee et al.
This study investigated ethylene oxide (EO) residues, using 2-chloroethanol (2-CE) as the proxy compound, in spices, herbs, and related processed foods through market surveillance in Singapore. Residues were analysed using gas chromatograph...
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment [0.03%]
来自伊拉克库尔德斯坦苏莱曼尼耶的豆格中苯甲酸钠，山梨酸钾和纳他霉素含量及健康风险评估
Shilan Muhammad Abdulla,Ramin Aslani,Mohammad Hasan Zarghi et al.
Shilan Muhammad Abdulla et al.
This study aimed to examine the levels of sodium benzoate (SB), potassium sorbate (PS), and natamycin (NAT) in doogh samples collected during the winter and summer in Sulaymaniyah, Kurdistan region of Iraq, utilising high-performance liquid...
Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry [0.03%]
越南传统鱼露中的组胺及生物胺的测定——亲水作用液相色谱-串联质谱法
Diu Thi Pham,Adam Salifu,Hong Thi Nguyen et al.
Diu Thi Pham et al.
A straightforward method for the determination of histamine and other biogenic amines in Vietnamese traditional fish sauce was developed, avoiding a time-consuming derivatisation step. This resulted in the application of hydrophilic interac...
Şana Sungur,Khadija Karaja,Muaz Köroğlu et al.
Şana Sungur et al.
There are many studies, both abroad and in Turkey, on the detection of antibiotic residues in animal products. However, studies on this subject in the Hatay region are rare. Within the scope of this study, the presence of 14 types of antibi...