Perfluoroalkyl substances (PFAS) in beaked redfish (Sebastes mentella) and cod (Gadus morhua) from arctic fishing grounds of Svalbard [0.03%]
北极斯瓦尔巴群岛海域锯须红点鱼（Sebastes mentella）和 Atlantic cod（Gadus morhua）中的全氟化合物(PFAS)污染物检测
J Kowalczyk,M Flor,H Karl et al.
J Kowalczyk et al.
The present study gives an overview about the concentration of PFAS in liver, fillet and belly flap of beaked redfish (Sebastes mentella) and cod (Gadus morhua) caught in pristine arctic fishing grounds of Svalbard. Out of 17 analysed subst...
Arsenic in rice and rice products in Northwestern Mexico and health risk assessment [0.03%]
墨西哥西北部大米及米制品中的砷及对人体健康的风险评估
Leticia García-Rico,Martha Patricia Valenzuela-Rodríguez,María Mercedes Meza-Montenegro et al.
Leticia García-Rico et al.
The aim of this study was to evaluate the health risk of arsenic exposure by consumption of rice and its products marketed in northwestern Mexico. Sixty-six national and imported rice products were purchased in markets in northwestern Mexic...
Statement of Retraction [0.03%]
撤稿声明
Ethephon and fosetyl residues in fruits from São Francisco Valley, Brazil [0.03%]
巴西弗朗西斯科山谷地区水果中乙烯利和福美锌残留量的研究
Henrique Carlos Marinho Pereira da Silva,Danilo César Galindo Bedor,Adriano Nunes Cunha et al.
Henrique Carlos Marinho Pereira da Silva et al.
This survey describes the occurrence of Ethephon (ETH) and Fosetyl in fruits intended for export produced in the São Francisco Valley, Brazil. The determination of these compounds was carried out by the QuPPe-method (Quick Polar Pesticides...
Heavy metals concentrations in dairy cow feedstuffs from the south of Iran [0.03%]
伊朗南部乳用奶牛饲料中重金属含量检测
Majid Hashemi
Majid Hashemi
Levels of lead, cadmium, mercury, copper and zinc elements in feedstuffs were measured by inductively coupled plasma-optical emission spectrometry. A total of 216 feedstuffs samples including corn silage, alfalfa hay, wheat straw, full rati...
Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures [0.03%]
波兰饮食中丙烯酰胺摄入量的风险评估（由两种相当的净化程序测定的面包中的丙烯酰胺摄入量）
Marek Łukasz Roszko,Magdalena Szczepańska,Krystyna Szymczyk et al.
Marek Łukasz Roszko et al.
Acrylamide is regarded as a food chemical contaminant. The aims of this work included: (i) to develop sample cleanup procedures applicable for determination of AA in soft bread samples; (ii) to determine AA levels in soft bread available in...
Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems [0.03%]
来自综合养殖系统的鲤鱼中有机氯农药的污染水平及膳食暴露风险评估
Miloš Pelić,Brankica Kartalović,Vesna Đorđević et al.
Miloš Pelić et al.
The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCP...
RETRACTED ARTICLE: Assessment of aflatoxins in peanuts grown in the Pothohar area of Pakistan [0.03%]
撤稿：巴基斯坦Pothohar地区生长的花生中黄曲霉素的评估
M Abbas,M R Asi,F Anwar et al.
M Abbas et al.
A survey was carried out to assess the mycotoxin (aflatoxins) contamination in locally grown peanuts. A total of 72 samples of raw, roasted and salty peanuts were collected randomly from the Pothohar Plateau of Pakistan. The samples were dr...
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market [0.03%]
意大利市场易拉罐啤酒中BPA、BPB、BPF、BADGE和BFDGE的污染状况分析
Teresa Cirillo,Francesco Esposito,Evelina Fasano et al.
Teresa Cirillo et al.
A survey of BPA, BPB, BPF, BADGE and BFDGE contamination in canned beers from the Italian market is reported. An analytical method for the determination of these five bisphenols down to 0.5 ng mL-1 using UPLC with fluorescence detection was...
Inorganic arsenic in rice and rice products in New Zealand and Australia [0.03%]
新西兰和澳大利亚的大米及大米制品中的无机砷
Ellen Ashmore,Sarah Molyneux,Seamus Watson et al.
Ellen Ashmore et al.
A total of 200 rice and rice products from New Zealand and Australia were purchased from retail outlets during 2017 for inorganic arsenic analysis by ICP-MS. The survey of foods placed a particular emphasis on products marketed specifically...