首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Food additives & contaminants part b-surveillance

缩写:

ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

文章目录 更多期刊信息

共收录本刊相关文章索引753
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
V Vacchina,E N Epova,S Bérail et al. V Vacchina et al.
One hundred and twenty-two red wines were analysed for their total tin, total mercury and speciation concentrations. Total Sn and Hg concentrations were in average 4.4 ± 7.2 µg/L and 0.22 ± 0.12 µg/L, respectively. Two GC-ICP-MS methods...
Wania Espinoza,Paul Vargas Jentzsch,Fernando Gualpa et al. Wania Espinoza et al.
Clenbuterol is a steroid-type drug used in respiratory treatments in both humans and animals. However, it has a secondary effect related to the hypertrophy process in muscle and fat reduction. The illegal or bad use of clenbuterol has been ...
Krešimir M Mastanjević,Brankica D Kartalović,Jelena M Vranešević et al. Krešimir M Mastanjević et al.
The traditional smoking procedure, which is the use of open fire, can lead to the formation of PAHs in sausages. The aim of this paper was to assess the types and concentrations of 16 PAHs in 30 samples of Slavonska kobasica, a traditional ...
Lijun Shao,Shiming Xu,Guoling Wang et al. Lijun Shao et al.
In this study fluoride in 170 tea samples from Shandong province (China) was determined using a selective ion electrode. The fluoride concentrations ranged from 31.2 to 338 mg/kg with an average of 119 mg/kg. The mean fluoride concentration...
Z H Shar,Om Pirkash,H H Shar et al. Z H Shar et al.
A study was conducted to evaluate the natural occurrence of aflatoxins (AFB1, AFB2, AFG1, AFG2) in cotton seeds (n = 110) and cotton seed cake (CSC; n = 110) from Pakistan. All samples were screened by Enzyme-Linked ImmunoSorbent Assay (ELI...
Natalia Arroyo-Manzanares,Ahmed M Hamed,Ana M García-Campaña et al. Natalia Arroyo-Manzanares et al.
Mycotoxins have become one of the most common contaminants reported worldwide. Current legislation has established maximum levels only for some well-known mycotoxins; however, there are many other "emerging mycotoxins" for which there is no...
Ljilja Torović,Vera Gusman,Svetlana Kvrgić Ljilja Torović
From the public health point of view, safety of dry fermented sausages is of concern due to possible presence of biogenic amines and some other food hazards. Taking into consideration that biogenic amines are chemical indicators of microbio...
Wangia Ruth Nabwire,James Ombaka,Christopher Peyton Dick et al. Wangia Ruth Nabwire et al.
The objective of this study is to determine the occurrence and level of aflatoxins (AFs) contamination in freshly harvested maize for human consumption in rural Kenya. Maize kernels and freshly milled maize flour (n = 338) were collected fr...
Himani Sharma,Vijay J Jadhav,Sudhi Ranjan Garg Himani Sharma
Aflatoxin M1 (AFM1) contamination in 150 samples of milk, sold in market of Hisar city of Haryana, India, was investigated by using High Pressure Liquid Chromatography (HPLC). Out of these, 40 samples contained AFM1 at a concentration below...
Clement G Afolabi,Chibundu N Ezekiel,Abimbola E Ogunbiyi et al. Clement G Afolabi et al.
In this study, 81 samples of two cowpea varieties (brown: 54; white: 27) collected from various markets in southwestern Nigeria were examined for fungal and mycotoxin contamination. Moulds belonging to Aspergillus, Fusarium, and Penicillium...