Yan Yang,Wenqian Qiu,Yuxiang Li et al.
Yan Yang et al.
Thirty-nine kinds of antibiotics (11 quinolones, 10 tetracyclines, and 18 sulphonamides) residues were screened in 146 samples including chicken, chicken giblets, and eggs in Fujian by ultra-performance liquid chromatography-tandem mass spe...
Auramine O in foods and spices determined by an UPLC-MS/MS method [0.03%]
高效液相色谱-质谱法测定食品和香料中的 Auramine O
Thanh-Thien Tran-Lam,Mo Bui Thi Hong,Giang Truong Le et al.
Thanh-Thien Tran-Lam et al.
Auramine O (AO) is a banned food additive and has been classified as an illegal colourant. Therefore, the presence of AO in food should be strictly monitored. In this study, a sensitive UPLC-MS/MS method was applied to monitor AO in 211 foo...
Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt [0.03%]
盐的替代品盐角草中霉菌毒素含量的评估研究论文发表
Maria Lopes,Maria da Conceição Castilho,Ana Sanches-Silva et al.
Maria Lopes et al.
spp. are traditionally used in Asia as food, forage and medicine. In the West, its popularity has been increasing as an alternative to salt. Nevertheless, the potential presence of contaminants needs to be considered. Hence this study, whic...
Bisphenol A, octylphenols and nonylphenols in fish muscle determined by LC/ESI-MS/MS after affinity chromatography clean up [0.03%]
亲和色谱净化结合液相色谱/电喷雾串联质谱法测定鱼肌肉中的双酚A、辛基酚和壬基酚
Ilaria Di Marco Pisciottano,Gustavo Damiano Mita,Pasquale Gallo
Ilaria Di Marco Pisciottano
An analytical method is applied to simultaneously determine bisphenol A, 4-octylphenol, 4-tert-octylphenol, 4-nonylphenol and tert-nonylphenol in fish muscle. The method consisted of a cleanup on molecularly imprinted polymers cartridges (M...
Total mercury and methylmercury in Chinese rice and dietary exposure assessment [0.03%]
中国大米中总汞和甲基汞含量及膳食暴露评估
Xin Zhao,Lan Ma,Pengfeng Qu et al.
Xin Zhao et al.
Total mercury levels and methylmercury levels were investigated for various grain parts (whole rice, rice husk, brown rice, polished rice, and bran) of 507 rice samples from 15 main rice-producing areas of China. The average total mercury c...
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure [0.03%]
挪威海鲜产品的汞、铅、砷和镉含量及其消费者暴露风险评估
Synnøve Næss,Inger Aakre,Anne-Katrine Lundebye et al.
Synnøve Næss et al.
Seafood can be a source of contaminants, which may raise health concerns. The aim of this study was to analyse the levels of inorganic contaminants in commercially available seafood products and assess consumer exposure. Commercially availa...
Polyether ionophores residues in Minas Frescal cheese by UHPLC-MS/MS [0.03%]
超高效液相色谱-质谱法检测Minas Frescal干酪中聚醚类抗生素残留
Felipe R N Silva,Andrea R Bortolotte,Patricia A de C Braga et al.
Felipe R N Silva et al.
An analytical method was developed and validated for the determination of three polyether ionophores (monensin, lasalocid, and salinomycin) in 60 samples of Brazilian Minas Frescal cheese by UHPLC-MS/MS. Linearity ranged from 1 to 8 μg kg-...
An Italian survey of undeclared allergens in food over the years 2014-2018 [0.03%]
意大利2014-2018年食品中未声明的过敏原调查
Lucia DeCastelli,Francesco Arioli,Daniela Manila Bianchi et al.
Lucia DeCastelli et al.
Large population studies estimated that the frequency of food allergies is increasing worldwide. In the last two decades, a 'second wave' of the allergy epidemic has emerged as a growing public health problem. EU regulation strengthened inf...
Fungal and plant metabolites in industrially-processed fruit juices in Nigeria [0.03%]
尼日利亚工业加工果蔬汁中的植物和真菌代谢产物
Kolawole I Ayeni,Michael Sulyok,Rudolf Krska et al.
Kolawole I Ayeni et al.
There is scarce data on the mycotoxin profile in retailed fruit juices in Nigeria. Thirty-five industrially-processed fruit juice samples randomly purchased from retailers in Ogun state, Nigeria, were analysed for the presence of > 650 toxi...
Antimicrobial residues survey by LC-MS in food-producing animals in Lebanon [0.03%]
黎巴嫩食品动物中抗生素残留调查-LC-MS检测法
Samia Mokh,Khaled El Hawari,Haifa Abdul Rahim et al.
Samia Mokh et al.
The treatment of animals with antimicrobial products may lead to the contamination of edible tissues by their residues, which may represent a risk to human health. Therefore, this study aimed to determine the level of antimicrobial residues...