Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS [0.03%]
荷兰面包中麦角生物碱和颠茄生物碱的LC-MS / MS同时定量方法
Aleksandrs Veršilovskis,Patrick P J Mulder,Diana P K H Pereboom-de Fauw et al.
Aleksandrs Veršilovskis et al.
Atropine and scopolamine are tropane alkaloids (TAs), which are regulated for cereal-based foods for children in the EU. For ergot alkaloids (EAs) in cereals and cereal-based food harmonised legislation is not yet established. A fast and st...
T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up [0.03%]
南方意大利饲料和食品中T-2和HT-2毒素的测定（免疫亲和柱净化结合LC-MS/MS法）
Ilaria Di Marco Pisciottano,Claudia Imperato,Valeria Urbani et al.
Ilaria Di Marco Pisciottano et al.
A method to determine T-2 and HT-2 toxins, both in feed and food, is described. The method is based on sample clean-up by immunoaffinity columns, followed by triple quadrupole LC-MS/MS determination. It was in-house validated in compliance ...
Şana Sungur,Pınar Kaya,Muaz Koroglu
Şana Sungur
Titanium dioxide (TiO2) is commonly used in foods with code E171. There is information on the food packaging that it contains E171 in the ingredients section. However, there is no information on the amount of E171 used as ingredient. Theref...
Jessy Pavón-Pérez,Karem Henriquez-Aedo,Miguel Herrero et al.
Jessy Pavón-Pérez et al.
Casein and ovalbumin are proteins commonly used as wine fining agents that may trigger allergic reactions in susceptible individuals. Therefore, their occurrence in wines could become a health risk, moreover when their presence is not repor...
Heavy metal intake and health risk implications from consumption of dried pulses in Trinidad and Tobago, W.I [0.03%]
特立尼达和多巴哥干燥豆类消费的重金属摄入量及对健康的潜在影响
Meagan Smith,Faisal K Mohammed
Meagan Smith
The increase in urbanisation and industrialisation have contributed significantly to elevated concentrations of heavy metals in soils. The eventual uptake of heavy metals by agronomic crops could potentially affect human health based on con...
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS [0.03%]
高效液相色谱-质谱法测定克罗地亚干发酵香肠中黄曲霉毒素和赭曲霉毒細
Nina Kudumija,Ana Vulić,Tina Lešić et al.
Nina Kudumija et al.
The aim of this study was to develop a highly-sensitive liquid chromatographic - tandem mass spectrometric (LC-MS/MS) method to investigate the presence of aflatoxins (AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA) in traditional homemad...
Human pharmaceutical and pesticide residues in Israeli dairy milk in association with dietary risk assessment [0.03%]
人用药物和农药残留物与以色列乳制品的饮食风险评估相关性研究
Vijayakumar Bommuraj,Yaira Chen,Orit Gal et al.
Vijayakumar Bommuraj et al.
Throughout the world, more than six billion people consume milk and milk products yearly. The safety and quality of dairy milk are regularly monitored in most countries worldwide. The Israeli monitoring program of chemical residues in milk ...
Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment [0.03%]
尼日利亚罐头沙丁鱼中的多氯联苯污染及健康风险评估
Godswill O Tesi,Paschal O Iniaghe
Godswill O Tesi
The concentrations and potential human health risks through dietary ingestion of PCBs in canned sardines collected from the Nigerian market were determined. The results shows that the total PCBs concentrations varied from Hexa-PCBs > Tetra...
Chen-Xia Zhang,Jun Xi,Tian-Pei Zhao et al.
Chen-Xia Zhang et al.
The beta-carbolines norharman and harman, two heterocyclic aromatic amines with potential mutagenicity, have been determined in vegetable oils. Identification and analysis were carried out by ultra-performance liquid chromatography-triple q...
Gwang-Ju Jang,Miyoung Yoo,Sanghee Lee
Gwang-Ju Jang
A new pretreatment technique for the sensitive and accurate determination of benzoic and propionic acids in fishery products by HPLC-DAD and GC-MS was established to address the regulatory problem posed by the natural metabolic production o...