Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria [0.03%]
尼日利亚扎里亚市场上销售的大蒜（Allium sativum L）中曲霉毒素、黄曲霉素生物前体和代谢物共存状况研究
Toba S Anjorin,Adeniran L Ariyo,Ajagbonna O Peter et al.
Toba S Anjorin et al.
Multi-mycotoxin analysis of 72 samples of garlic bulbs sold in Zaria markets was carried out using a liquid chromatography-mass spectrometry (LC-MS/MS) method. The results indicated the presence of seven major mycotoxins, including aflatoxi...
Cyclic imines in shellfish and ascidians in the northern Adriatic Sea [0.03%]
北亚得里亚海中双壳类动物和尾索动物中的环状咪唑并吡啶族毒素
Kristina Kvrgić,Tina Lešić,Ayhan Ibrahim Aysal et al.
Kristina Kvrgić et al.
The aim of this study was to determine the occurrence of the most representative cyclic imines (CIs) gymnodimine (GYM), pinnatoxin G (PnTX-G), and 13-desmethyl SPX C (SPX1) in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) ...
Pesticide active substances in infant food in Serbia and risk assessment [0.03%]
塞尔维亚婴儿食品中的农药活性物质及风险评估
Ljilja Torović,Gorica Vuković,Nina Dimitrov
Ljilja Torović
Risks posed by pesticide residues in infant food urge for protection of the most vulnerable part of our population. In the current study a total of 54 samples of infant food (juice and purée) were collected on the Serbian market. Liquid ch...
Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China [0.03%]
中国北京居民食品中全氟烷基物质的检出及其摄入量分析
Xueping Wang,Yuxin Wang,Jingguang Li et al.
Xueping Wang et al.
The human diet has been considered to be the main source of perfluoroalkyl substances (PFASs) intake, but only a few risk assessments for PFASs alternatives and isomers with persistent and bioaccumulative properties were available. Hence, t...
Monochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils [0.03%]
鱼油为基础的膳食补充剂中的单氯丙二醇酯和表氯醇酯
Anna Sadowska-Rociek
Anna Sadowska-Rociek
Dietary supplements based on fish oils might be contaminated with thermal processing contaminants, which are generated during the fish oil deodorisation. In the study, 30 samples of dietary supplements were analysed in terms of the occurren...
Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan [0.03%]
苏丹骆驼和牛奶中化学成分及黄曲霉毒素M1的检测
S S M Yousof,I E M El Zubeir
S S M Yousof
A hundred samples of milk from camels and cows were analysed for chemical composition and M1 contamination. The results indicated that camel milk from traditional nomadic systems revealed significantly (P ≤ 0.05) higher values for pro...
Wesclen Vilar Nogueira,Francine Kerstner de Oliveira,Karen Vanessa Marimón Sibaja et al.
Wesclen Vilar Nogueira et al.
In this study Aflatoxin B1 (AFB1), ochratoxin A (OTA) and zearalenone (ZEN) occurrence in fish feed, regarding its chemical composition, were investigated. Besides, AFB1 bioaccessibility to fish was evaluated by in vitro digestion. Mycotoxi...
Hoda M Refai,Ahmed Salem Sebaei
Hoda M Refai
Nitrate and nitrite are the most applied food additives to inhibit microbial growth. The main risk of nitrate and nitrite presence in food is the formation of nitrosamines during food preparation and digestion. However, dietary intake of ni...
Single tube multiplex PCR assay for the identification of banned meat species [0.03%]
一种鉴别禁止添加肉种的单管多重PCR方法
Memoona Iqbal,Muhammad Sulyman Saleem,Muhammad Imran et al.
Memoona Iqbal et al.
Food adulteration has a direct impact on public health, religious faith, fair-trades, and wildlife. In the present study, a reliable and sensitive assay has been developed for verifying meat adulteration in food chain. The multiplex PCR sys...
A survey of 59 pesticide residues in Turkish chicken eggs using LC-MS/MS [0.03%]
基于LC-MS/MS方法检测土耳其鸡蛋中五十九种农药残留的样品前处理优化研究
Banu Akgün,Mertin Hamzaoğlu,Hakan Tosunoğlu et al.
Banu Akgün et al.
An LC-MS/MS multi-residue method was validated for the determination of 59 pesticide residue levels in a chicken egg by using QuEChERS extraction method. The validation parameters used were taken from the SANTE/11813/2017 guideline. The cal...