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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ingars Reinholds,Martins Jansons,Deniss Fedorenko et al. Ingars Reinholds et al.
Twenty-seven mycotoxins in unprocessed cereals (n = 110) and pulses (n = 23) harvested in Latvia were analysed by nanoflow liquid chromatography combined with Orbitrap high-resolution mass spectrometry. One or more mycotoxins were found in ...
Sena Özbay,U Tansel Şireli Sena Özbay
N-nitrosamines are harmful components that can be formed in processed meat products. Due to its production technique, salami is an important meat product in terms of volatile N-nitrosamines. In this regard, the presence of volatile N-nitros...
Domagoj Kifer,Michael Sulyok,Daniela Jakšić et al. Domagoj Kifer et al.
A total of 117 fungal metabolites were detected in grains collected in Gunja-G (flooded village) and Gornji Stupnik-GS (control village), located in the Zagreb County, Croatia. Major mycotoxins and derivatives (17), ergot alkaloids (14), Fu...
Christopher D Viljoen,B J Koortzen,Sandhya Sreenivasan Tantuan Christopher D Viljoen
Glyphosate is the most widely used herbicide in the world. In South Africa, glyphosate is predominantly used in the production of herbicide-tolerant (HT) maize and soybean. Considering that maize is a staple food and soybean an important so...
Xiaohui Lin,Qian Zhang,Yi Zhang et al. Xiaohui Lin et al.
A number of 344 samples were collected from Tianjin, China and were analysed for the occurrence of emerging Fusarium mycotoxins including enniatin A (ENN A), enniatin A1 (ENN A1), enniatin B (ENN B), enniatin B1 (ENN B1) and beauvericin (BE...
Lucia Joseph Memba,Kelvin Mtei,Liliane Pasape et al. Lucia Joseph Memba et al.
This study assessed fluoride levels in domestic water, commonly consumed food crops, cow's, and human milk. Samples of vegetables were collected from farmer's home gardens, green banana from local markets, maize flour, and domestic water fr...
Hiroshi Koike,Maki Kanda,Hiroshi Hayashi et al. Hiroshi Koike et al.
Residual antibacterial agents in 5909 animal and fishery products in Tokyo, Japan, were investigated over 17 consecutive years (2003-2019). Monitoring of 32 antibacterial agents (lincosamides, macrolides, penicillins, quinorones and tetracy...
Zahily Herrero Fernández,Juan Reinaldo Estevez Álvarez,Alfredo Montero Álvarez et al. Zahily Herrero Fernández et al.
Mercury, lead, cadmium and arsenic are considered hazardous pollutants in the environment, which can result in a risk for human health. This study aimed to determine the contents of As, Cd, Cr, Cu, Hg, Ni, Pb and Zn by ICP-MS, CVAAS and ICP...
Isaac Omwenga,Laetitia Kanja,Paul Zomer et al. Isaac Omwenga et al.
The current study was conducted to assess the levels of organophosphates and carbamates in vegetables in Kenya and to examine potential consumer health risks. A total of 90 samples were analysed by liquid chromatography/high-resolution tand...
Ana Paula Ferreira de Souza,Nadia Regina Rodrigues,Felix Guillermo Reyes Reyes Ana Paula Ferreira de Souza
Glyphosate (GLY) is the most widely used herbicide in the world and studies have shown that its exposure at sublethal doses has led to reduced sensitivity and decreased associative memory in bees. Thus, a high-performance liquid chromatogra...