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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ingrid Duarte Dos Santos,Ionara Regina Pizzutti,Jonatan Vinicius Dias et al. Ingrid Duarte Dos Santos et al.
The goal of this survey was to evaluate the presence and concentration as well as the co-occurrence of legislated and non-legislated mycotoxins in wheat flour samples from Brazil. A total of 200 wheat flour samples were analysed by a valida...
Rouaa Daou,Karine Joubrane,Lydia Rabbaa Khabbaz et al. Rouaa Daou et al.
AFB1 and OTA are produced in food products due to climatic conditions like temperature and humidity. In Lebanon, few studies address AFB1 and OTA contamination in wheat and wheat products. In this study, a total of 312 samples of wheat and ...
Maria Alcala-Orozco,Prentiss H Balcom,Elsie M Sunderland et al. Maria Alcala-Orozco et al.
The presence of metals in canned fish has been associated with adverse effects on human health. The aim of this study was to evaluate risk-based fish consumption limits based on the concentrations of eight essential elements and four elemen...
Natasha L Hungerford,Mary T Fletcher,Heng Hang Tsai et al. Natasha L Hungerford et al.
Honey is a popular agricultural product containing mostly sugars and water, but due to its nutritious components and natural production by honeybees (Apis mellifera) from floral nectar, it is marketed as a premium health food item. As envir...
Nikolina J Novakov,Brankica D Kartalović,Željko A Mihaljev et al. Nikolina J Novakov et al.
The goal of the study was to investigate the concentration of heavy metals and polycyclic aromatic hydrocarbons (PAHs) in 84 samples of mussels, collected from supermarkets and fish markets in Serbia. Lead, cadmium, mercury and arsenic conc...
Jaeyoung Shim,Youngmi Cho,Kwangsoo Lee et al. Jaeyoung Shim et al.
Concentrations of lead (Pb), cadmium (Cd), arsenic (As), mercury (Hg), zinc (Zn), calcium (Ca), iron (Fe), nickel (Ni) and copper (Cu) were determined in 310 samples of commonly consumed spices from the market in Korea. The content of metal...
Terenzio Bertuzzi,Silvia Rastelli,Amedeo Pietri et al. Terenzio Bertuzzi et al.
The occurrence of tenuazonic acid (TeA), alternariol, alternariol monomethyl and tentoxin in tomato-based products was surveyed over the years 2017-2019. A total of 120 samples were collected from retail outlets and tomato-based food produc...
Le Hai Thi Le,Thanh-Thien Tran-Lam,Thuy Quan Cam et al. Le Hai Thi Le et al.
Maximum residue limits (MRLs) for pesticides have been established for edible mushrooms in order to control quality and ensure benefits of consumers in numerous countries, especially areas comprising Europe. In this study, by means of optim...
Jian Lin,Da Sun,Ziliang Zhang et al. Jian Lin et al.
Dietary exposure to heavy metals is threatening human health worldwide. In this study, the concentration of cadmium, mercury, arsenic and chromium in 258 samples of brown rice, grown in Yangtze River Delta where the soils were low-level con...
Mesut Ertan Günes,Mehmet Ferhat Sari,Fatma Esen Mesut Ertan Günes
g-In this study, the presence of OCP residues in the honeybee, pollen and honey samples in urban and semi-urban areas were investigated. A total of 10 OCP concentrations (∑10OCP) in honeybee samples were 39.14 ± 11.06 ng g-1 for the urban...