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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
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Kunming Zheng,Xing Ma,Sunan Huang et al. Kunming Zheng et al.
A modified QuEChERS method coupled with LC-MS/MS was established to detect and quantify 46 pesticide residues in tea. The samples were extracted and subsequently purified using dispersive solid phase extraction sorbents such as primary seco...
Chandren Jayapradha,Dhananjeyan Balachandar,Sivakumar Subbarayan et al. Chandren Jayapradha et al.
A statewide survey was conducted in Tamil Nadu, India, to characterise seasonal variation in aflatoxin contamination in maize-based poultry feeds and ingredients. A total of 312 samples (156 each during pre-monsoon and monsoon 2023-2024) re...
Choukri Khelifa-Mahdjoubi,Hadj Ahmed Belaouni,Alessandra Villani et al. Choukri Khelifa-Mahdjoubi et al.
This study assessed the fungal population, the presence of toxigenic Aspergillus species and the incidence of aflatoxins and ochratoxin A in 70 traditional cereal-based products samples marketed in Oran city in Algeria. Overall, 59% of the ...
Nysrine Mannani,El Hassane Abdennebi,Abdellah Zinedine Nysrine Mannani
Co-occurrence of aflatoxins (AFs) and Ochratoxin A (OTA) in staple foods in Morocco was investigated, and the associated dietary exposure was assessed. A total of 135 samples of biscuits, chips, rice, black olives, and maize were collected ...
Akli Islem Chebli,O Herbert Iko Afe,Christin Sogbossi Gbetokpanou et al. Akli Islem Chebli et al.
Polychlorinated biphenyls (PCBs) are persistent organic pollutants that bioaccumulate in the food chain and may be a threat for human health. This study quantified PCB 118, PCB 138, PCB 153, and PCB 180 in cow's milk, poultry eggs, and hone...
Leisli Maira Delarmelino Ferraresi,Naiara Hennig Neuenfeldt,Adriana Pavesi Arisseto-Bragotto et al. Leisli Maira Delarmelino Ferraresi et al.
This study validated an analytical method for the simultaneous quantification of 13 mycotoxins in beer using online solid-phase extraction coupled with UPLC-MS/MS and assessed their occurrence in 87 Brazilian samples, including alcoholic an...
Argun Türker,Orhan Acar,Furkan Enes Sertkan et al. Argun Türker et al.
Levels of copper, iron, zinc, manganese, magnesium, potassium, sodium, chromium, lead, and cadmium in different tea and tea type (herbal) samples collected from markets in Ankara, Türkiye, were determined by using flame atomic absorption, ...
Cansu Cakici,Asli Yildirim Vardin,Ali Goncu et al. Cansu Cakici et al.
This study aimed to assess the exposure of the Turkish population to acrylamide and 5-hydroxymethylfurfural (HMF) in breadsticks from local patisseries. Acrylamide and HMF, formed during high-temperature cooking of carbohydrate-rich foods, ...
Tanveer Ahmad,Chiara Vatieri,Lucrezia Borriello et al. Tanveer Ahmad et al.
The material used for pizza delivery, usually made of corrugated cardboard, keeps the pizza warm, but may also serve as a source of metal contamination. This study evaluated the potential migration of Al, V, Cr, Mn, Fe, Cu, Ni, Co, Zn, As, ...
Luc Schuler,Danny Zust,Eric Gillé et al. Luc Schuler et al.
Per- and polyfluoroalkyl substances (PFAS) are persistent environmental pollutants linked to various health risks. This study assessed PFAS contamination in commonly consumed food items in Luxembourg and evaluated potential dietary exposure...