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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
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Adeniyi Abiodun Adenuga,Odunayo Timothy Ore,Olufemi David Amos et al. Adeniyi Abiodun Adenuga et al.
This study evaluated commercially available therapeutic teas for their organochlorine pesticides (OCPs) residue levels to estimate the potential health risks associated with their prolonged consumption. Tea samples that were produced for th...
Hüdayi Ercoşkun Hüdayi Ercoşkun
In this study, 18 different samples of unrefined coarse food salt were examined using inductively coupled plasma mass spectrometry and Fourier transform infrared spectroscopy. Additionally, microphotographs were taken to determine the visua...
Chris M Maragos,Crystal Probyn,Robert H Proctor et al. Chris M Maragos et al.
Strains of Penicillium camemberti and P. roqueforti are used in the production of soft-ripened and blue-veined cheeses. However, some strains can produce toxic secondary metabolites (mycotoxins), including α-cyclopiazonic acid (CPA), a neu...
Philippe Szternfeld,Alexios Marakis,Marie-Louise Scippo et al. Philippe Szternfeld et al.
A total of 120 spices and herbs bought on the Belgian market have been analysed for occurrence of the four EU regulated polycyclic aromatic hydrocarbons (ΣPAH4). Samples were sorted in three groups according to their use: traditional spice...
Milana Lazović,Vladimir Tomović,Ivana Vasiljević et al. Milana Lazović et al.
The European Commission has established legislation for toxic metals in certain foodstuffs in order to protect public health already in 1993. After several amendments, new maximum levels for cadmium and lead in certain foods were set as per...
Asad Ullah,Malik Wajid Hussain Chan,Sadar Aslam et al. Asad Ullah et al.
Sudan dyes were investigated in branded and non-branded spices, commonly available in the markets of Karachi, Pakistan. High performance liquid chromatography (HPLC) with a variable wavelength detector (VWD) was applied to determine Sudan d...
Wanjiku N Gichohi-Wainaina,Nelson C Kumwenda,Msere Harry et al. Wanjiku N Gichohi-Wainaina et al.
Aflatoxin contamination in commonly consumed cereals and nuts may place children at higher risk of stunting and adults at risk of developing liver cancer. This study investigated knowledge on aflatoxins and the level of aflatoxin B1 contami...
Ji-Cai Fan,Jun An,Ren Ren et al. Ji-Cai Fan et al.
The concentration of pesticide residues in 105 green tea samples grown in Hangzhou area were investigated. Of the 14 pesticides analysed using gas chromatography-tandem mass spectrometry and the 27 pesticides analysed using liquid chromatog...
Bernardete Ferraz Spisso,Mararlene Ulberg Pereira,Rosana Gomes Ferreira et al. Bernardete Ferraz Spisso et al.
Tetracyclines and polyether ionophores are veterinary drugs frequently used in animals reared for food production. Despite the benefits, residues can be harmful for human health if levels are higher than those considered safe. The aim of th...
Kidist Aberedew,Abebe Ayelign Kidist Aberedew
This study was conducted to determine the occurrence and levels of aflatoxins in powder red pepper. Thirty powder red pepper samples commercially available in Addis Ababa market were collected and the level of aflatoxins (AFB1, AFB2, AFG1, ...