Guiquan Chen,Long Shi,Jiancong Wang et al.
Guiquan Chen et al.
In 2019 and 2020, 70 paddy and 70 brown rice samples were collected from South China and Southwest China, wherein the residues of 15 target pesticides were investigated. A gas chromatography-mass spectrometry (GC-MS) method was established ...
PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake [0.03%]
马来西亚食品和饮食摄入中的PFAS、双酚和对羟基苯甲酸酯
Didi Erwandi Mohamad Haron,Minoru Yoneda,Emmy Dayana Ahmad et al.
Didi Erwandi Mohamad Haron et al.
Endocrine disrupting chemicals (EDCs) such as per- and polyfluoroalkyl substances (PFAS), bisphenols, and parabens are used in food packaging or as preservatives and their unintended consumption has been associated with cancer and other dis...
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins [0.03%]
中国工业化和手工艺熏制腌培猪肉（拉肉）中的生物胺和挥发性N-亚硝胺
Dawei Li,Wangang Zhang
Dawei Li
This study aimed to compare biogenic amines (BAs), volatile N-nitrosamines (VNAs) and chemical properties of Chinese smoked-cured bacon (Larou) from industrial and artisanal sources. The results indicated that nitrite residues were low in a...
Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry [0.03%]
植物油工业分离天然维生素E中多环芳烃的测定、暴露量和风险评估研究
Guangyi Gong,Shimin Wu
Guangyi Gong
Natural vitamin E, which is mainly extracted from vegetable oil deodoriser distillate (VODD), is likely contaminated by carcinogenic polycyclic aromatic hydrocarbons (PAHs). A total of 26 commercial vitamin E products from six countries wer...
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment [0.03%]
青岛干海产品中亚硝胺污染及其膳食风险评估
Shuangyu Wang,Fenglin Sun,Shuhui Wang et al.
Shuangyu Wang et al.
N-nitrosamines are human carcinogens commonly present in dried aquatic products. A method of gas chromatography - mass spectrometry combined with steam distillation was developed for the determination of 9 N-nitrosamines in dried aquatic pr...
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 [0.03%]
塞尔维亚2015至2017年供人类消费的新鲜蔬菜和加工蔬菜制品中镉、铅、汞和砷的含量
Milana Lazović,Vladimir Tomović,Ivana Vasiljević et al.
Milana Lazović et al.
The concentrations of cadmium (Cd), lead (Pb), mercury (Hg) and arsenic (As) were determined in 455 samples of 27 species of vegetables and 28 different processed vegetables collected during the period from January 2015 to December 2017. Ve...
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing [0.03%]
用于酿酒的巴西大麦中的脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮两类物质的研究
Caio H T Iwase,Karim C Piacentini,Nathália C C Silva et al.
Caio H T Iwase et al.
Barley is an important cereal worldwide. However, fungal contamination during pre and postharvest is a recurrent problem for barley production, causing a direct impact on the quality of the grains and their by-products due to spoilage and m...
Synthetic colourants in capsule dietary supplements on the Korean market [0.03%]
韩国市场上胶囊膳食补充剂中的合成着色剂
Do-Yeon Lee,Seongho Lee,Kwang-Geun Lee
Do-Yeon Lee
This study developed a rapid and easy analytical method for the simultaneous determination of nine synthetic colourants (SCs) in capsule dietary supplements. Sample pretreatment involved thermal treatment to dissolve gelatin, using the enzy...
A survey of toxic elements in ready to eat baby foods in the US market 2021 [0.03%]
2021年美国市场即食婴儿食品中毒素元素的调查报告
Patrick J Gray
Patrick J Gray
A non-targeted convenience survey was conducted in 2021 to estimate the range of total arsenic (As), cadmium (Cd), total mercury (Hg) and lead (Pb) concentrations in ready-to-eat baby foods. Four hundred samples were purchased both online a...
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure [0.03%]
市售茶样本中的农药、微量元素及药物成分以及急性与慢性暴露所造成的风险分析
Philippe Szternfeld,Daniela Montalvo,Julie Broos et al.
Philippe Szternfeld et al.
Over the last decade, the consumption of tea and herbal tea has gained more and more popularity across the globe, but the potential presence of chemical contaminants (e.g. pesticides, trace elements, synthetic drugs) may raise health concer...