Xiaoyu Luo,Xin Zeng,Dandan Wei et al.
Xiaoyu Luo et al.
In this study 3307 samples of 24 vegetables and fruits from 18 regions of Henan Province, China, were collected in 2021 with the aim of assessing the levels of pesticide residues and analysing the differences between different sources in He...
LC-HRMS analysis of 13 classes of pharmaceutical substances in food supplements [0.03%]
基于LC-HRMS的食品补充剂中13类药品成分分析方法及污染现状研究
Luigi Giannetti,Valentina Gallo,Francesco Necci et al.
Luigi Giannetti et al.
Food supplements should not contain substances considered unsafe or pose a health risk to consumers. In recent years illegal adulterants have been found in various functional foods without notification of their presence or amount in the lab...
Characterisation of engineered titanium dioxide nanoparticles in selected food [0.03%]
选定食品中工程纳米二氧化钛的表征
Mohammed A Al Mutairi,Norah M BinSaeedan,Khulood K Alnabati et al.
Mohammed A Al Mutairi et al.
Titanium dioxide (TiO2), an E171 manufacturer-made food additive, is extensively utilised as a colourant in drug and a food products. Some studies showed that most of confectionary and food items contain inexplicable particles. The aim of t...
Risk assessment of eighteen elements leaching from ceramic tableware in China [0.03%]
中国十八种元素陶瓷制品溶解实验的风险评估
Wei Liu,Xiuli Wang,Huaining Zhong et al.
Wei Liu et al.
Ceramic products are among the most frequently used food contact materials. Health risks associated with ceramic tableware usually arise from the migration of heavy metals. In this study, 767 pieces of ceramic tableware of different shapes ...
POPs and PAHs in fish oil-based food supplements at the Czech market [0.03%]
捷克市场鱼油类食品补充剂中的持久性有机污染物及多环芳烃检测
Lucie Drábová,Jana Pulkrabová,Vojtěch Hrbek et al.
Lucie Drábová et al.
The objectives of this study were to assess concentrations of three groups of persistent organic pollutants (POPs) and polycyclic aromatic hydrocarbons (PAHs) in 44 fish oil-based food supplements, to estimate their daily intake by consumer...
Arsenic, cadmium, and lead in rice and rice products on the Austrian market [0.03%]
奥地利市场上大米及其制品中砷、镉和铅的污染状况研究
Julia Monika Dressler,Andrea Raab,Silvia Wehmeier et al.
Julia Monika Dressler et al.
Fifty-one rice samples, i.e. 25 rice varieties, 8 rice products, and 18 rice containing baby foods from the Austrian market were surveyed for arsenic, cadmium, and lead. Inorganic arsenic (iAs) is most toxic to human health, and its mean co...
Guiquan Chen,Long Shi,Jiancong Wang et al.
Guiquan Chen et al.
In 2019 and 2020, 70 paddy and 70 brown rice samples were collected from South China and Southwest China, wherein the residues of 15 target pesticides were investigated. A gas chromatography-mass spectrometry (GC-MS) method was established ...
PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake [0.03%]
马来西亚食品和饮食摄入中的PFAS、双酚和对羟基苯甲酸酯
Didi Erwandi Mohamad Haron,Minoru Yoneda,Emmy Dayana Ahmad et al.
Didi Erwandi Mohamad Haron et al.
Endocrine disrupting chemicals (EDCs) such as per- and polyfluoroalkyl substances (PFAS), bisphenols, and parabens are used in food packaging or as preservatives and their unintended consumption has been associated with cancer and other dis...
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins [0.03%]
中国工业化和手工艺熏制腌培猪肉（拉肉）中的生物胺和挥发性N-亚硝胺
Dawei Li,Wangang Zhang
Dawei Li
This study aimed to compare biogenic amines (BAs), volatile N-nitrosamines (VNAs) and chemical properties of Chinese smoked-cured bacon (Larou) from industrial and artisanal sources. The results indicated that nitrite residues were low in a...
Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry [0.03%]
植物油工业分离天然维生素E中多环芳烃的测定、暴露量和风险评估研究
Guangyi Gong,Shimin Wu
Guangyi Gong
Natural vitamin E, which is mainly extracted from vegetable oil deodoriser distillate (VODD), is likely contaminated by carcinogenic polycyclic aromatic hydrocarbons (PAHs). A total of 26 commercial vitamin E products from six countries wer...