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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
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Felicia Akuamoa,Patrick P J Mulder,Toine F H Bovee et al. Felicia Akuamoa et al.
Pyrrolizidine alkaloids (PAs) are noted for their hepatotoxic, genotoxic, and carcinogenic effects in animals and humans following metabolic activation in the liver. In this study, herbal supplements sold in Ghana for sexual improvement wer...
Amina Aloui,Jalila Ben Salah-Abbès,Abdellah Zinedine et al. Amina Aloui et al.
Twenty two mycotoxins in 136 durum wheat collected from Tunisia in 2020 and 2021 were investigated. Mycotoxins were analyzed by UHPLCMS/MS. In 2020, 60.9% of the samples were contaminated with Aflatoxin B1 (AFB1) and/or enniatin. Whereas, i...
Darmin Chakma,Md Maruf Billah Prince,Md Hedayetul Islam et al. Darmin Chakma et al.
The aim of the study was to screen for the presence of antimicrobial residues in poultry eggs from Bangladesh using the Charm II radio-receptor assay in the absence of expensive confirmatory instrumentation. This was based on cut-off values...
Edwin Samir Barbosa,Julio Ricardo Galindo,Jeannette Amparo Español Aragón et al. Edwin Samir Barbosa et al.
Lettuce is Colombia's most widely cultivated leafy vegetable, but in the absence of good agricultural practices, there is the risk of some pesticide residues that affect its safety and quality. This work aimed to identify the pesticides use...
Xiaoyu Luo,Xin Zeng,Dandan Wei et al. Xiaoyu Luo et al.
In this study 3307 samples of 24 vegetables and fruits from 18 regions of Henan Province, China, were collected in 2021 with the aim of assessing the levels of pesticide residues and analysing the differences between different sources in He...
Luigi Giannetti,Valentina Gallo,Francesco Necci et al. Luigi Giannetti et al.
Food supplements should not contain substances considered unsafe or pose a health risk to consumers. In recent years illegal adulterants have been found in various functional foods without notification of their presence or amount in the lab...
Mohammed A Al Mutairi,Norah M BinSaeedan,Khulood K Alnabati et al. Mohammed A Al Mutairi et al.
Titanium dioxide (TiO2), an E171 manufacturer-made food additive, is extensively utilised as a colourant in drug and a food products. Some studies showed that most of confectionary and food items contain inexplicable particles. The aim of t...
Wei Liu,Xiuli Wang,Huaining Zhong et al. Wei Liu et al.
Ceramic products are among the most frequently used food contact materials. Health risks associated with ceramic tableware usually arise from the migration of heavy metals. In this study, 767 pieces of ceramic tableware of different shapes ...
Lucie Drábová,Jana Pulkrabová,Vojtěch Hrbek et al. Lucie Drábová et al.
The objectives of this study were to assess concentrations of three groups of persistent organic pollutants (POPs) and polycyclic aromatic hydrocarbons (PAHs) in 44 fish oil-based food supplements, to estimate their daily intake by consumer...
Julia Monika Dressler,Andrea Raab,Silvia Wehmeier et al. Julia Monika Dressler et al.
Fifty-one rice samples, i.e. 25 rice varieties, 8 rice products, and 18 rice containing baby foods from the Austrian market were surveyed for arsenic, cadmium, and lead. Inorganic arsenic (iAs) is most toxic to human health, and its mean co...