Elements in cultured fishes in Chittagong, Bangladesh and risk assessment [0.03%]
孟加拉国奇塔恭的养殖鱼类中的元素及风险评估
Mohammad Nasir Uddin,Md Azgar Hossain,Fahima Farhana et al.
Mohammad Nasir Uddin et al.
The concentrations of manganese, iron, copper, lead, nickel, cadmium, arsenic, copper and mercury were determined in 10 cultured fish species, which were collected from local markets of Chittagong, Bangladesh, in June 2021. Measurements wer...
ICP-OES analysis of total As and Cd in Columbian Oryza sativa L. rice [0.03%]
哥伦比亚Oryza sativa L.大米中总砷和镉的ICP-OES分析
Ana María Calvo Salamanca,Olga Lucia Mayorga Mogollon,Nesrine Chaali et al.
Ana María Calvo Salamanca et al.
Arsenic (As) and cadmium (Cd) are considered toxic elements, even at trace levels. Their accurate quantification in crops can be complex at low levels and due to interference with other elements. The aim of this work was to develop and vali...
Heavy metals in meat products from Shandong, China and risk assessment [0.03%]
中国山东省肉制品中重金属的污染水平及风险评估
Chuan Qin,Xiaolin Wang,Lei Du et al.
Chuan Qin et al.
In this study 13 heavy metals were analysed in representative livestock meat, poultry meat, livestock offal and poultry offal samples (20 per category) from marketplaces and retail stores in 16 cities in Shandong province, China. The invest...
Heavy metals in onion (Allium cepa L.) and environmental and health risks [0.03%]
洋葱（Allium cepa L.）中的重金属及其环境和健康风险
Natália Čeryová,Judita Lidiková,Marek Šnirc et al.
Natália Čeryová et al.
This study aimed to determine heavy metal content in soil and selected cultivars of onion. Cd content in soil exceeded the limit 2.43 times. Bioavailable forms of Pb and Cd in soil exceeded the critical value 5.9 times and 1.9 times, respec...
HRMS analysis of pesticides in vegetables from Shanghai and risk assessment [0.03%]
上海蔬菜中农药多残留分析及风险评估
Wenshuai Si,Kaixuan Huo,Nan Wu et al.
Wenshuai Si et al.
A rapid analytical method for the simultaneous determination of 550 pesticide residues in vegetable samples was developed based on ultra-high performance liquid chromatography-tandem Q/Orbitrap high-resolution mass spectrometry (UPLC-Q/Orbi...
Acrylamide in potato chips in Iran, health risk assessment and mitigation [0.03%]
伊朗马铃薯片中的丙烯酰胺的健康风险评估及缓解措施研究
Kiomars Sharafi,Amir Kiani,Tooraj Massahi et al.
Kiomars Sharafi et al.
This study aimed to determine the acrylamide content in potato chips sold in Kermanshah, Iran and assess the potential health concerns associated with acrylamide exposure. HPLC-DAD was used to analyse 120 samples across 40 brands. The possi...
Multi-element analysis of food dyes and assessment of consumer's health [0.03%]
食品着色剂的多元素分析及对人体健康的影响评估
Sanaa Ham,Karima Hamadi,Anissa Zergui et al.
Sanaa Ham et al.
The present study assessed metallic contaminants levels in food colourings using an inductively coupled plasma mass spectrometry (ICP-MS) in 51 samples of food dyes marketed in Algeria. The analysed samples were contaminated with lead (0.77...
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 [0.03%]
塞尔维亚共和国2018-2021年本地市场新鲜水果和水果制品中镉和铅的含量
Milana Lazović,Vladimir Tomovic,Biljana Bajić et al.
Milana Lazović et al.
Cadmium (Cd) and lead (Pb) concentrations were determined in 737 samples of 39 species of fruits and of processed fruits (n = 13), collected during the period January 2018 to September 2021. Fruits and fruit products originated from 47 coun...
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey [0.03%]
北马其顿蜂蜜中吡咯里西啶生物碱的UHPLC-Q-TOF分析
Marinela Cvetanoska,Marijana Pocrnić,Marina Stefova et al.
Marinela Cvetanoska et al.
Honey contaminated with pyrrolizidine alkaloids (PAs) could pose a risk for human consumption, being a widely consumed food product. A fast and simple LC/MS method for the analysis of pyrrolizidine alkaloids in honey was optimised to collec...
Dejan Kusonić,Katarina Bijelić,Nebojša Kladar et al.
Dejan Kusonić et al.
Alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, including ethyl carbamate, which was evaluated in fruit spirits against the limit proposed by the International Alliance for Responsible Drinking (IA...