HRMS analysis of pesticides in vegetables from Shanghai and risk assessment [0.03%]
上海蔬菜中农药多残留分析及风险评估
Wenshuai Si,Kaixuan Huo,Nan Wu et al.
Wenshuai Si et al.
A rapid analytical method for the simultaneous determination of 550 pesticide residues in vegetable samples was developed based on ultra-high performance liquid chromatography-tandem Q/Orbitrap high-resolution mass spectrometry (UPLC-Q/Orbi...
Acrylamide in potato chips in Iran, health risk assessment and mitigation [0.03%]
伊朗马铃薯片中的丙烯酰胺的健康风险评估及缓解措施研究
Kiomars Sharafi,Amir Kiani,Tooraj Massahi et al.
Kiomars Sharafi et al.
This study aimed to determine the acrylamide content in potato chips sold in Kermanshah, Iran and assess the potential health concerns associated with acrylamide exposure. HPLC-DAD was used to analyse 120 samples across 40 brands. The possi...
Multi-element analysis of food dyes and assessment of consumer's health [0.03%]
食品着色剂的多元素分析及对人体健康的影响评估
Sanaa Ham,Karima Hamadi,Anissa Zergui et al.
Sanaa Ham et al.
The present study assessed metallic contaminants levels in food colourings using an inductively coupled plasma mass spectrometry (ICP-MS) in 51 samples of food dyes marketed in Algeria. The analysed samples were contaminated with lead (0.77...
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 [0.03%]
塞尔维亚共和国2018-2021年本地市场新鲜水果和水果制品中镉和铅的含量
Milana Lazović,Vladimir Tomovic,Biljana Bajić et al.
Milana Lazović et al.
Cadmium (Cd) and lead (Pb) concentrations were determined in 737 samples of 39 species of fruits and of processed fruits (n = 13), collected during the period January 2018 to September 2021. Fruits and fruit products originated from 47 coun...
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey [0.03%]
北马其顿蜂蜜中吡咯里西啶生物碱的UHPLC-Q-TOF分析
Marinela Cvetanoska,Marijana Pocrnić,Marina Stefova et al.
Marinela Cvetanoska et al.
Honey contaminated with pyrrolizidine alkaloids (PAs) could pose a risk for human consumption, being a widely consumed food product. A fast and simple LC/MS method for the analysis of pyrrolizidine alkaloids in honey was optimised to collec...
Dejan Kusonić,Katarina Bijelić,Nebojša Kladar et al.
Dejan Kusonić et al.
Alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, including ethyl carbamate, which was evaluated in fruit spirits against the limit proposed by the International Alliance for Responsible Drinking (IA...
María Belén Medina,Julieta Belén Maldonado,Lucas Matías Page et al.
María Belén Medina et al.
People with coeliac disease have a limited diet. Therefore, rice-based products are an ideal alternative. Highlighting this import item, an analytical methodology was validated to determine pesticides in rice-based product samples. The prec...
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots [0.03%]
甘草根中黄曲霉素和赤霉毒素的天然共存现象
Muhammad Asif Asghar,Farman Ahmed,Razia Sultana
Muhammad Asif Asghar
The natural co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in liquorice roots obtained from different herbal outlets of Karachi, Pakistan, was evaluated. A total of 60 samples were obtained during 2019‒2021 and analysed using HPL...
Pesticide residues in fresh and processed edible mushrooms from Czech markets [0.03%]
捷克市场鲜食和加工食用菌中外来农药残留分析
Dana Schusterova,Petr Mraz,Leos Uttl et al.
Dana Schusterova et al.
The occurrence of pesticide residues, their metabolites and degradation products in 49 edible mushrooms (fresh, dried, canned and frozen) was investigated. Using QuEChERS extraction, followed by liquid and gas chromatography coupled with ta...
Macro- and trace elements in plants from Mauritania and risk assessment [0.03%]
毛里塔尼亚植物中的宏量和微量营养素及风险评估
Cigdem Er Caliskan,Vatimetou Ethmane,Harun Ciftci et al.
Cigdem Er Caliskan et al.
This study aimed to determine the content of elemental levels of eight plants species originating from Mauritania and used as medicinal plant and to assess their risk for human health. The range of elemental content in the studied plant par...