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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Irem Dağoğlu,Zeliha Keskin Alkaç,Fatih Ahmet Korkak et al. Irem Dağoğlu et al.
This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were analysed and it was fou...
Milana Lazović,Vladimir Tomović,Biljana Bajić et al. Milana Lazović et al.
Cadmium (Cd) and lead (Pb) concentrations were determined in samples of 31 species of vegetables (n = 719) and in vegetable products (n = 17), collected during the period January 2018 to September 2021. These originated from 33 countries, i...
Joycelyn K Quansah,Firibu K Saalia,Jinru Chen Joycelyn K Quansah
Pesticides are used in vegetable farming to control pests and diseases, reduce crop losses and improve yield. The study examined pesticide residues in irrigation waters and leafy green vegetables grown in some farming areas in Accra, Ghana....
Anissa Zergui,Mohamed Amine Kerdoun,Sofiane Boudalia Anissa Zergui
Tea is one of the most common drinks, consumed for its pleasant flavour and several medicinal values. The present study aimed to determine the levels of trace elements in tea products marketed in the Saharan region of Ouargla, Algeria and t...
Ghinwa Ismail,Khaled El Hawari,Farouk Jaber et al. Ghinwa Ismail et al.
Antimicrobials are administered in livestock for different uses leading to milk contamination and several undesirable effects. Because there is a lack of surveillance of antimicrobial residues (AMRs) in milk and dairy products in Lebanon, t...
Ping Wang,Haixia Wang,Xin Wang et al. Ping Wang et al.
This study aimed to estimate the dietary exposure towards mycotoxins of residents in Gansu province, China, from 2014-2020 through surveillance data on mycotoxins in grains and grain products. Fumonisin B1 (FB1), Deoxynivalenol (DON), 3- an...
Mohammad Nasir Uddin,Md Azgar Hossain,Fahima Farhana et al. Mohammad Nasir Uddin et al.
The concentrations of manganese, iron, copper, lead, nickel, cadmium, arsenic, copper and mercury were determined in 10 cultured fish species, which were collected from local markets of Chittagong, Bangladesh, in June 2021. Measurements wer...
Ana María Calvo Salamanca,Olga Lucia Mayorga Mogollon,Nesrine Chaali et al. Ana María Calvo Salamanca et al.
Arsenic (As) and cadmium (Cd) are considered toxic elements, even at trace levels. Their accurate quantification in crops can be complex at low levels and due to interference with other elements. The aim of this work was to develop and vali...
Chuan Qin,Xiaolin Wang,Lei Du et al. Chuan Qin et al.
In this study 13 heavy metals were analysed in representative livestock meat, poultry meat, livestock offal and poultry offal samples (20 per category) from marketplaces and retail stores in 16 cities in Shandong province, China. The invest...
Natália Čeryová,Judita Lidiková,Marek Šnirc et al. Natália Čeryová et al.
This study aimed to determine heavy metal content in soil and selected cultivars of onion. Cd content in soil exceeded the limit 2.43 times. Bioavailable forms of Pb and Cd in soil exceeded the critical value 5.9 times and 1.9 times, respec...