首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Food additives & contaminants part b-surveillance

缩写:

ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

文章目录 更多期刊信息

共收录本刊相关文章索引757
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Asma Rahman,Piash Paul,Md Raihan Sarkar et al. Asma Rahman et al.
This study aimed to investigate antibiotic residues such as oxytetracycline, ciprofloxacin, enrofloxacin and levofloxacin, in both pasteurised and raw cow's milk. A method using high-performance liquid chromatography with a UV detector (HPL...
Mohamed Amine Kerdoun,Rachid Djafer Mohamed Amine Kerdoun
The consumption of camel milk is gaining popularity in Algeria. This study aimed to determine the concentrations of Lead (Pb), Cadmium (Cd), Nickel (Ni) and Mercury (Hg) in camel milk sold in Southeast Algeria and assess the potential healt...
Zainabu H Kilusungu,Daud Kassam,Zuhura Idd Kimera et al. Zainabu H Kilusungu et al.
In Africa, antibiotic residue investigations in animal food have primarily been focused on meat, neglecting farmed fish. This cross-sectional study conducted in Dar es Salaam, Tanzania, aimed to assess sulphonamide and tetracycline residues...
Martinho Gamas Dinis Martinho,Andrea Rebouças Rocha,Nathália Ribeiro Dos Santos et al. Martinho Gamas Dinis Martinho et al.
This study investigated the occurrence of aflatoxins (B1, B2, G1, and G2) in maize flour produced in Mozambique and to assess the associated carcinogenic risk. At different opportunities, 30 samples of maize flour were collected in five flo...
Irem Dağoğlu,Zeliha Keskin Alkaç,Fatih Ahmet Korkak et al. Irem Dağoğlu et al.
This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were analysed and it was fou...
Milana Lazović,Vladimir Tomović,Biljana Bajić et al. Milana Lazović et al.
Cadmium (Cd) and lead (Pb) concentrations were determined in samples of 31 species of vegetables (n = 719) and in vegetable products (n = 17), collected during the period January 2018 to September 2021. These originated from 33 countries, i...
Joycelyn K Quansah,Firibu K Saalia,Jinru Chen Joycelyn K Quansah
Pesticides are used in vegetable farming to control pests and diseases, reduce crop losses and improve yield. The study examined pesticide residues in irrigation waters and leafy green vegetables grown in some farming areas in Accra, Ghana....
Anissa Zergui,Mohamed Amine Kerdoun,Sofiane Boudalia Anissa Zergui
Tea is one of the most common drinks, consumed for its pleasant flavour and several medicinal values. The present study aimed to determine the levels of trace elements in tea products marketed in the Saharan region of Ouargla, Algeria and t...
Ghinwa Ismail,Khaled El Hawari,Farouk Jaber et al. Ghinwa Ismail et al.
Antimicrobials are administered in livestock for different uses leading to milk contamination and several undesirable effects. Because there is a lack of surveillance of antimicrobial residues (AMRs) in milk and dairy products in Lebanon, t...
Ping Wang,Haixia Wang,Xin Wang et al. Ping Wang et al.
This study aimed to estimate the dietary exposure towards mycotoxins of residents in Gansu province, China, from 2014-2020 through surveillance data on mycotoxins in grains and grain products. Fumonisin B1 (FB1), Deoxynivalenol (DON), 3- an...