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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
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Julieta Belén Maldonado,Lucas Matías Page,Carlos Andrés Fernández et al. Julieta Belén Maldonado et al.
A modified QuEChERS method followed by gas chromatography - mass spectrometry (GC - MS) was applied for the determination of eight organochlorine pesticides in beef. A defatting step involving hexane addition was incorporated to improve sam...
Anissa Zergui,Bilel Chefirat Anissa Zergui
In Algeria, industrial and agricultural expansion has raised concerns regarding metal contamination in food. Even though spices play a central role in Algerian food preparation, understanding of their metallic impurities is constrained by a...
Tsegaye Bunaro,Abebe Ayelign,Paulos Getachew Tsegaye Bunaro
Red pepper (Capsicum annuum L.) is nutritionally important and economically valuable in Ethiopia. As it is highly vulnerable, mycotoxin contamination was evaluated in 124 household-produced red pepper powders. Also knowledge and practices a...
A A Mahmud,M O Kaka,H L Muhammad et al. A A Mahmud et al.
Tiger nuts, widely consumed in Nigeria, are prone to fungal contamination. Yet, little is known about the mycotoxin burden in drinks derived from them. This study validated and applied high-performance liquid chromatography with fluorescenc...
Yongcheol Lee,Hyuny Clark-Shim,Min-Su Chang et al. Yongcheol Lee et al.
Carbonated beverages, including carbonated waters (CWs) and soft drinks, are widely consumed worldwide. Although these beverages are consumed almost as frequently as drinking water, their regulatory standards for heavy metals are less strin...
Mondher Mzoughi,Mustafa Yaman,Atefeh Karimidastjerd et al. Mondher Mzoughi et al.
Glyoxal (GO) and methylglyoxal (MGO) are precursors of advanced glycation end products (AGEs). The objective of this study was to evaluate the content of GO and MGO in some Turkish confectionery products. A total of 20 samples were collecte...
Mateen Abbas,Attia Abdullah,Abdul Muqeet Khan et al. Mateen Abbas et al.
Mycotoxin contamination of poultry feed remains a significant food safety concern due to the frequent co-occurrence of multiple mycotoxins that may cause additive or synergistic effects. This study investigated the occurrence and co-occurre...
Muzhda Qasim Qader,Ahmed Jamal Othman,Basoz Tariq Rahman et al. Muzhda Qasim Qader et al.
Pb and Cd occurrence, as well as sodium benzoate, potassium sorbate and nitrate concentrations, were investigated in 75 commercially available yogurts from the Kurdistan region of Iraq. Validated ICP-MS and HPLC-UV methods revealed good lin...
Shilan Muhammad Abdulla Shilan Muhammad Abdulla
The objective of the current study was to determine the levels of heavy metals in three spring plants (Gundelia tournefortii, Tragopogon porrifolius, and Terfezia boudieri), using an ICP-OES device in Sulaymaniyah, Iraq. Mean levels of As, ...
Nancy Lorena Garzón-Raygoza,Carolina Bojórquez-Sánchez,Magdalena Elizabeth Bergés-Tiznado et al. Nancy Lorena Garzón-Raygoza et al.
Levels of cadmium, copper, mercury, lead and zinc in fish from the Mexican Pacific are of interest because they are marine resources of great commercial value and high human consumption. To determine these data, fishes were sampled in the m...