When do nutri-score labels shift food choices? Evidence for moderation by health-goal activation and prior beliefs [0.03%]
营养评分标签如何改变食品选择？关于健康目标激活和先前信念调节作用的证据
Muhammad Junaid Shahid Hasni,Luigi Mittone,Lucia Savadori
Muhammad Junaid Shahid Hasni
Nutri-Score front-of-package labels are designed to guide consumers toward healthier food choices, yet evidence on their effectiveness is mixed. We examined when Nutri-Score shifts purchasing choices and whether its impact depends on making...
The impact of process- versus outcome-focused episodic future thinking on everyday prospective memory in individuals with and without attention-deficit/hyperactivity disorder (ADHD) [0.03%]
流程导向与成果导向的事件思考对注意缺陷多动障碍患者和非患者的日常前瞻记忆的影响
Steven Stelz,Marc-Andreas Edel,Mareike Altgassen
Steven Stelz
Prospective memory (PM) deficits are common in adults with attention-deficit/hyperactivity disorder (ADHD) and are often linked to impairments in executive control. Strengthening encoding during intention formation may therefore serve as a ...
Configurational antecedents of employee green behavior: A mixed methods study [0.03%]
员工环保行为的构念前因：一种混合方法研究
Ruhan Zhao,Lingyan Xu,Jianguo Du et al.
Ruhan Zhao et al.
As organizations confront the global imperative of ecological transition, the psychological gap between organizational green policies and voluntary individual green behavior remains a major obstacle to sustainable development. Employee gree...
The effects of counterfactual thinking on unilateral forgiveness: Can victims do it on their own? [0.03%]
虚拟思维对单边宽恕的影响：受害者能够独自做到吗？
Mauro Bertolotti,Masi Noor,Iwan Dinnick et al.
Mauro Bertolotti et al.
When people reflect on past interpersonal conflicts (e.g., being attacked, criticized, or excluded), they often replay events in their minds, recalling what actually happened and imagining how things could have gone differently, thus engagi...
Gray swan neglect: Do forecasters account for low(ish) probability events? [0.03%]
灰天鹅的忽视：预测者会考虑概率较低（或较低-ish）事件吗？
Dogukan Demircioglu,Faith Hill,Samuel G B Johnson
Dogukan Demircioglu
Economic choices depend on our predictions of the future. Yet, at times, predictions are not based on all possible outcomes, but instead on the single most likely one, which is treated as though certainly the case-that is, digitally. Four s...
Ariana Modirrousta-Galian,Tina Seabrooke,Yaniv Hanoch et al.
Ariana Modirrousta-Galian et al.
Across three preregistered experiments (total N = 1,135), we tested whether an inductive learning (IL) intervention improved participants' news veracity discernment (i.e., ability to distinguish between true and false news). IL involves lea...
Forgetting and blame: When cognitive lapses excuse and when they backfire [0.03%]
遗忘与责备：认知失误何时成为借口以及何时产生反效果
Matthew Stanley,Walter Sinnott-Armstrong
Matthew Stanley
Forgetting is often cited to explain or excuse failures to meet obligations and duties. But does it actually reduce blame? Across seven preregistered experiments (total N = 6,181), we test when and why forgetting mitigates or exacerbates bl...
Jeremy D Strueder,Inkyung Park,Sabrina Lacy et al.
Jeremy D Strueder et al.
In three studies, we tested whether icon arrays-which are a popular method of presenting risk information-can reduce predecisional information distortion that arises when early emerging preferences bias the evaluation of subsequently shown ...
Too close to trust: Message features, resistance, and greenwashing in green advertising [0.03%]
绿色营销广告中的信任边界：特征、阻力与漂绿行为分析
Olivia M Bullock,Lois Hargrove
Olivia M Bullock
As the demand for "green" products grows, companies are utilizing green advertising to appeal to consumers. Unfortunately, this trend has been accompanied by a rise in the phenomenon of greenwashing, which has led to skepticism and distrust...
When pursuing hedonic experiences leads to less hedonic outcomes: Hedonic sampling drives the persistence of false beliefs in reward-rich food environments [0.03%]
享乐性体验导致更少的享乐结果：享乐采样使虚假信念在富含奖励食物环境中持续存在
Niklas Pivecka,Sonja Kunz,Arnd Florack
Niklas Pivecka
Existing research explains the widespread belief that unhealthy food is tastier than healthy food by how food is portrayed in the media and social networks and by the notion that food cannot serve two purposes (health and pleasure) at the s...