Reply to Z Yu and F Qin [0.03%]
致余泽宇和秦拂的回复
Diana M Thomas,Rodolphe Barrangou,Sharon I Kirkpatrick et al.
Diana M Thomas et al.
Carol L Wagner,Bruce W Hollis
Carol L Wagner
Comparative lipidomic study reveals distinct triacylglycerol composition and molecular species in human milk and maternal-fetal circulation [0.03%]
脂质组学比较研究揭示了母乳和母婴血液循环中三酰基甘油组成和分子种类的不同
Chenyu Jiang,Xinghe Zhang,Xingguo Wang et al.
Chenyu Jiang et al.
Background: The structural organization of fatty acids within triacylglycerols (TAGs), particularly at the sn-2 position, determines their metabolic fate. Whether the TAG architecture in human milk, the sole nutrition for...
Association between dietary intakes and gut microbiota composition in individuals with Lynch syndrome: a cross-sectional analysis of the AAS-Lynch study [0.03%]
膳食摄入与林奇综合征个体肠道微生物组成的关系：AAS-林奇研究的横断面分析
Noémie Demaré,Antoine Bridier-Nahmias,Etienne Carbonnelle et al.
Noémie Demaré et al.
Background & aims: People with Lynch syndrome (LS) have a high probability of early onset of several cancers, mainly colorectal cancer (CRC), due to genetic alterations. Gut microbiota alteration has been associated with ...
Complementary plant protein pairing does not further increase post-exercise myofibrillar protein synthesis after a 20 g protein dose within a high-carbohydrate whole-food matrix in young adults: a randomized controlled trial [0.03%]
互补植物蛋白配对不能进一步增加年轻成人摄入高碳水供能正餐中20克蛋白质剂量后的肌丝蛋白合成：一项随机对照试验
Žan Zupančič,Takeshi M Barnes,Max T Deutz et al.
Žan Zupančič et al.
Background: Combining plant proteins is a strategy to improve overall amino acid balance, however, the impact of this pairing on post-exercise myofibrillar protein synthesis (MPS) remains unclear. ...
Individual glycemic responses scale predictably with the glycemic index: evidence against person-specific food effects [0.03%]
个体糖应答指数可预测地随着血糖指数的变化而变化：反对特定人群特有食物效应的证据
Karen A Della Corte,Jennie Brand-Miller,Thomas M S Wolever et al.
Karen A Della Corte et al.
Background: Recent personalized nutrition research has reported large inter-individual differences in postprandial glucose responses to identical foods, raising questions about whether these differences reflect food-speci...
Best (but oft forgotten) practices: Applying the target trial framework in nutrition research [0.03%]
最佳（但常被遗忘）的做法：在营养研究中应用目标试验框架
Michael Fridén,Conor J MacDonald,Deirdre K Tobias et al.
Michael Fridén et al.
When randomized trials in nutrition are not feasible, timely or ethical, observational studies serve as important pillars of evidence-informed clinical decision-making and public health guidelines. Given that diet is dynamic, multidimension...
Corrigendum to 'The Environmental Enteric Dysfunction Biopsy Initiative (EEDBI) Consortium: mucosal investigations of EED' [The American Journal of Clinical Nutrition. 2024; 120S1: S4-S14] [0.03%]
关于“环境肠道功能障碍活检倡议（EEDBI）联盟：EED黏膜调查”的勘误表（刊载于《美国临床营养学杂志》2024年；120S1：S4-S14）
Donna M Denno,Sheraz Ahmed,Tahmeed Ahmed et al.
Donna M Denno et al.
Dietary fish hydrolysate improves episodic memory in healthy elderly with lower level of memory performance: a double-blind, randomized, placebo-controlled clinical study [0.03%]
富含鱼肽膳食改善健康老年人低水平情景记忆：双盲随机对照临床试验
Mathilde Chataigner,Adrien Peltier,Elodie Bouvret et al.
Mathilde Chataigner et al.
Background: Aging is characterized by cognitive decline, including episodic and working memory impairments, which can lead to loss of autonomy. Among older adults, one quarter, referred to here as "decliners", show greate...
Differences in amino acid digestibility between young and older adults: a randomized cross-over study using the dual tracer method [0.03%]
年轻成人和年长成人之间氨基酸消化率的差异：使用双重示踪剂法的随机交叉对照研究
Fenna Hinssen,Romain Tessier,Dewi van Harskamp et al.
Fenna Hinssen et al.
Background: Older adults may have reduced amino acid (AA) digestibility due to physiological changes in the digestive tract, but quantification of reduced AA digestibility in humans is lacking. ...