Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds [0.03%]
冷大气层等离子体预处理对废咖啡渣中酚类抗氧化剂回收的影响
Anastasia Kyriakoudi,Anastasia Loukri,Stamatia Christaki et al.
Anastasia Kyriakoudi et al.
In the present study, cold atmospheric plasma (CAP) was employed as a pretreatment method for the extraction of phenolic compounds from spent coffee grounds (SCGs). The impact of CAP treatment conditions, i.e., thickness of the SCGs layer (...
Quantification of Vitamin A in Edible Oils: Comparison of Portable Device iCheck Chroma3 to High-Performance Liquid Chromatography [0.03%]
食用油中维生素A含量的测定：便携式检测仪iCheck Chroma3与高效液相色谱法比对研究
Susana A Palma-Duran,David Morgan,Emilie Combet
Susana A Palma-Duran
Fortification of edible oil with vitamin A is a widely adopted intervention to minimize the effects of vitamin A deficiency in vulnerable groups and mitigate some of its deleterious consequences. Regulatory monitoring is an important prereq...
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis) [0.03%]
基于CRISPR的DETECTR方法在可可（Theobroma cacao）和巴旦木（Prunus dulcis）中检测单核苷酸多态性(SNPs)的发展
Nils Wax,Farshad La-Rostami,Chenyang Albert et al.
Nils Wax et al.
To prevent food fraud, products can be monitored by various chemical-analytical techniques. In this study, we present a CRISPR-Cpf1 DETECTR-based assay for the differentiation of plant ingredients in sweet confectionary like fine and bulk-c...
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology [0.03%]
响应面法优化草莓果实中抗氧化酚类化合物的提取条件
Hyrije Koraqi,Anka Trajkovska Petkoska,Waseem Khalid et al.
Hyrije Koraqi et al.
The subject of this study is to determine the best solvent and optimum extraction conditions for the extraction of maximum antioxidant phenolic compounds and antioxidant activity from strawberry fruits (Fragaria x ananassa Duch.). Extractio...
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication [0.03%]
新鲜和沙丁鱼的快速简单的DNA迷你条形码及RPA检测联合侧向层析测定法的身份验证
Jessica Frigerio,Tommaso Gorini,Cassandra Palumbo et al.
Jessica Frigerio et al.
Nowadays, food authentication is more and more required given its relevance in terms of quality and safety. The seafood market is heavily affected by mislabelling and fraudulent substitutions/adulterations, especially for processed food pro...
HPLC-DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts [0.03%]
薄荷属植物 Melissa off icinalis L.的HPLC-DAD分析及其抗氧化和抗菌性能研究
Fahima Abdellatif,Samir Begaa,Mohammed Messaoudi et al.
Fahima Abdellatif et al.
In order to enhance natural products value, Melissa officinalis (lemon balm) aerial part (leaves) has been studied in this work. Hence, the objective of this study is to determine the chemical composition of the studied plant polyphenols ex...
Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS [0.03%]
采用酸性提取结合HPLC-IAPMS测定果汁中砷的价态及其含量
Kevin M Kubachka,Sean D Conklin,Cynthia C Smith et al.
Kevin M Kubachka et al.
Throughout the US Food and Drug Administration's routine monitoring of various juice samples for elemental contaminants, a limited number of samples exhibited unexpected behavior related to the arsenic content. Juice samples were subjected ...
Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles [0.03%]
热水提取技术与主成分分析法在研究商业马黛茶样品种植对其矿物分布的影响中的应用
Monize Morgado Neves,João Batista Dos Santos Espinelli Junior,Michele Moraes de Souza et al.
Monize Morgado Neves et al.
Consumption of organic food has grown much around the world in the last 20 years. Change in the profile of consumers who have increasingly sought a healthy diet is the major contributor to this phenomenon. In scientific literature, some stu...
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) [0.03%]
一种用于基于真磨子（玉毒伞）的食品补充剂鉴别的快速而高效的环介导等温扩增(LAMP)测定法
Valeria Fochi,Fabiano Sillo,Fabiano Travaglia et al.
Valeria Fochi et al.
Grifola frondosa ("Maitake") is an edible fungus with several nutraceutical properties, largely used in traditional medicine. The increased use of Maitake as a food supplements ingredient raised the need of accurate authentication methods s...
Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC [0.03%]
小檗属果实：使用HPLC确定由超临界CO2和Soxhlet方法提取的酚类化合物
Levent Nuralın,Metin Gürü
Levent Nuralın
Recently, research studies on nutraceutically important polyphenolic substances have attracted intensive attention. Berberis vulgaris is an important source of polyphenolic compounds and is often used in traditional medicine. In this study,...