Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content [0.03%]
高直链淀粉和抗性淀粉小麦种质的登记公告
André Schönhofen,Brittany Hazard,Xiaoqin Zhang et al.
André Schönhofen et al.
Starch present in the endosperm of common wheat (Triticum aestivum L.) grains is an important source of carbohydrates worldwide. Starches with a greater proportion of amylose have increased levels of resistant starch, a dietary fiber that c...
Registration of Durum Wheat Germplasm Lines with Combined Mutations in SBEII a and SBEIIb Genes Conferring Increased Amylose and Resistant Starch [0.03%]
含SBEIIa和SBEIIb基因组合突变的高直链淀粉和抗性淀粉 durum 小麦种质系登记
Brittany Hazard,Xiaoqin Zhang,Mahmoudreza Naemeh et al.
Brittany Hazard et al.
Durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.], used in pasta, couscous, and flatbread production, is an important source of starch food products worldwide. The amylose portion of the starch forms resistant starch complexes t...
Registration of wheat lines carrying the partial stripe rust resistance gene Yr36 without the Gpc-B1 high grain protein content allele [0.03%]
不含高蛋白显性基因Gpc-B1的携带部分条锈病抗性基因Yr36的小麦品系登记
I Hale,X Zhang,D Fu et al.
I Hale et al.
While the high-temperature adult plant resistance gene Yr36 represents a promising source of quantitative and potentially race non-specific resistance to wheat stripe rust (causal organism Puccinia striiformis Westend. f. sp. tritici), its ...
Registration of Zak ERA8 Soft White Spring Wheat Germplasm with Enhanced Response to ABA and Increased Seed Dormancy [0.03%]
具有增强的ABA反应和增加的种子休眠性的Zak ERA8软白色春小麦种质登记
Shantel A Martinez,Elizabeth C Schramm,Tracy J Harris et al.
Shantel A Martinez et al.
Zak ERA8 (ENHANCED RESPONSE to ABA8) (Reg. No. GP-966, PI 669443) is a unique line derived from soft white spring wheat (Triticum aestivum L.) cultivar Zak that has increased seed dormancy but after-ripens within 10 to 16 wk. The goal in de...