Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights [0.03%]
脉冲光处理对杏仁仁上沙门氏菌灭活动力学及红外热图的见解
Maitê Harguindeguy,Carlos E Gómez-Camacho
Maitê Harguindeguy
Abstract: Extending the shelf-life and ensuring microbiological safety of food products while preserving the nutritional properties are key aspects that must be addressed. Heat processing of food matrices has been the gol...
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review [0.03%]
气调包装技术及其对生鲜果蔬中微生物的影响——综述
Oluwafemi J Caleb,Pramod V Mahajan,Fahad Al-Julanda Al-Said et al.
Oluwafemi J Caleb et al.
Modified atmosphere packaging (MAP) technology offers the possibility to retard the respiration rate and extend the shelf life of fresh produce, and is increasingly used globally as value adding in the fresh and fresh-cut food industry. How...
Suresh Neethirajan,Digvir S Jayas
Suresh Neethirajan
Several complex set of engineering and scientific challenges in the food and bioprocessing industries for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identi...
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification [0.03%]
表征食品级铁微胶囊喷雾干燥包封pH依赖性释放动力学性质以改善食品强化效果
Anubhav Pratap Singh,Juveria Siddiqui,Levente L Diosady
Anubhav Pratap Singh
Iron deficiency is the primary cause of many widespread nutritional diseases including anemia, pregnancy complications, and infant mortality. Release kinetics of iron premixes to be mixed with food items like salt, rice, and tea is a key re...
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves [0.03%]
用于从新鲜茶树叶子中提取多酚的脉冲电场替代干燥预处理方法研究
Zhibin Liu,Erik Esveld,Jean-Paul Vincken et al.
Zhibin Liu et al.
Drying is an essential pre-treatment prior to extraction of tea polyphenols from tea leaves, which is a time and energy-intensive process. In this study, pulsed electric field (PEF) was utilized to replace the conventional thermal dehydrati...
Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations [0.03%]
干燥技术对低乙酰基角叉菜胶凝胶结构的影响：分子和宏观研究
Mattia Cassanelli,Valentina Prosapio,Ian Norton et al.
Mattia Cassanelli et al.
The effect of three drying processes (freeze, oven and supercritical CO2 drying) on CP Kelco low-acyl gellan gum gel was investigated, highlighting the role of the water removal mechanism (i.e. sublimation, evaporation and solvent replaceme...
Brian Farneti,Alberto Algarra Alarcón,Fotios G Papasotiriou et al.
Brian Farneti et al.
Fruit and vegetables are regularly stored by consumers in the refrigerator at temperatures that may be well below the recommended storage temperatures. Apart from causing visible symptoms such as watery, sunken areas on the skin, chilling m...