Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size [0.03%]
通过膜过滤优化乳清中α-乳碱蛋白的回收：不同聚合物类型和孔径的膜跨膜压力的作用
Holly Giles,Alun Hughes,Joe Gallagher et al.
Holly Giles et al.
There is strong commercial interest in the successful fractionation of whey protein into pure products. However, the effect of environmental conditions on membrane fractionation is not fully understood. In the current study filtration press...
Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions [0.03%]
玉米和大米组分分离技术的比较及其对营养和功能性质的影响
Ulrich Sukop,Viktoria Zettel,Carmen Boyaciyan et al.
Ulrich Sukop et al.
The two globally leading cereals, maize and rice, offer great potential for producing high-value fractions and biopolymers for diverse food and non-food applications. Wet- and dry-fractionation techniques are commonly used to concentrate sp...
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues [0.03%]
水分含量对向日葵粕基高湿肉状物理和营养品质的影响
Ravinder Singh,Amanda Gomes Almeida Sá,Shubham Sharma et al.
Ravinder Singh et al.
Adding value to food industry by-products, like sunflower meal (SFM), through their utilization as ingredients in new food products can improve sustainability of food systems. This research investigated extrusion cooking to produce high-moi...
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying [0.03%]
乙醇注入和喷雾干燥法制备壳聚糖包被的富含小单室脂质体包裹的疏水性芹菜素纳米复合物
San-San Ang,Yin Yin Thoo,Lee Fong Siow
San-San Ang
Despite the multiple health benefits, natural flavonoid apigenin has poor aqueous solubility that restricts its delivery in foods. This study investigated the potential of spray-dried chitosan-coated liposomes prepared from scalable methods...
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds [0.03%]
一种从洋甘菊种子中分离功能性油脂的新方法
Stoja Milovanovic,Agnieszka Grzegorczyk,Łukasz Świątek et al.
Stoja Milovanovic et al.
The main aim of this study was to evaluate the oils from chamomile seeds as a new source of bioactive compounds suitable for human consumption. A green extraction technique with supercritical carbon dioxide (sc-CO2) at pressures up to 450 b...
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review [0.03%]
用于活性食品包装应用的高岭石纳米管功能材料：综述
Lokesh Kumar,Ram Kumar Deshmukh,Lokman Hakim et al.
Lokesh Kumar et al.
Halloysite nanotubes (HNTs) are naturally occurring nanomaterials with a tubular shape and high aspect ratio, a promising functional additive for active food packaging applications. HNTs have been shown to possess unique properties such as ...
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation [0.03%]
一种用于Lacticaseibacillus rhamnosus GG®包埋的新兴方法——膜乳化技术
Callebe Camelo-Silva,Lais Leite Figueredo,Karina Cesca et al.
Callebe Camelo-Silva et al.
Techniques capable of producing small-sized probiotic microcapsules with high encapsulation yields are of industrial and scientific interest. In this study, an innovative membrane emulsification system was investigated in the production of ...
Liposomes Loaded with Green Tea Polyphenols-Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields [0.03%]
装载绿茶儿茶素的脂质体—常规加热及脉冲电场条件下优化、表征和释放动力学研究
Erick Jara-Quijada,Mario Pérez-Won,Gipsy Tabilo-Munizaga et al.
Erick Jara-Quijada et al.
This study aimed to increase the encapsulation efficiency (EE%) of liposomes loaded with green tea polyphenols (GTP), by optimizing with response surface methodology (RSM), characterizing the obtained particles, and modeling their release u...
Catherine Rj Findlay,Jaskirat Singh,Mohammad Nadimi et al.
Catherine Rj Findlay et al.
The metabolic actions of storage fungi and other microorganisms can cause spoilage and post-harvest losses in agricultural commodities, including flaxseed. These microbial contaminants are oxidized with hydroxyl radicals that are efficientl...
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts [0.03%]
不同加工方法对米蛾和蝗虫营养价值影响的综述
Nurul Solehah Mohd Zaini,Elicia Jitming Lim,Nurul Hawa Ahmad et al.
Nurul Solehah Mohd Zaini et al.
The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system. This review will study two industrial types of insects-mealworms and locusts-and summarize ...