Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues [0.03%]
水分含量对向日葵粕基高湿肉状物理和营养品质的影响
Ravinder Singh,Amanda Gomes Almeida Sá,Shubham Sharma et al.
Ravinder Singh et al.
Adding value to food industry by-products, like sunflower meal (SFM), through their utilization as ingredients in new food products can improve sustainability of food systems. This research investigated extrusion cooking to produce high-moi...
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying [0.03%]
乙醇注入和喷雾干燥法制备壳聚糖包被的富含小单室脂质体包裹的疏水性芹菜素纳米复合物
San-San Ang,Yin Yin Thoo,Lee Fong Siow
San-San Ang
Despite the multiple health benefits, natural flavonoid apigenin has poor aqueous solubility that restricts its delivery in foods. This study investigated the potential of spray-dried chitosan-coated liposomes prepared from scalable methods...
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds [0.03%]
一种从洋甘菊种子中分离功能性油脂的新方法
Stoja Milovanovic,Agnieszka Grzegorczyk,Łukasz Świątek et al.
Stoja Milovanovic et al.
The main aim of this study was to evaluate the oils from chamomile seeds as a new source of bioactive compounds suitable for human consumption. A green extraction technique with supercritical carbon dioxide (sc-CO2) at pressures up to 450 b...
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review [0.03%]
用于活性食品包装应用的高岭石纳米管功能材料：综述
Lokesh Kumar,Ram Kumar Deshmukh,Lokman Hakim et al.
Lokesh Kumar et al.
Halloysite nanotubes (HNTs) are naturally occurring nanomaterials with a tubular shape and high aspect ratio, a promising functional additive for active food packaging applications. HNTs have been shown to possess unique properties such as ...
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation [0.03%]
一种用于Lacticaseibacillus rhamnosus GG®包埋的新兴方法——膜乳化技术
Callebe Camelo-Silva,Lais Leite Figueredo,Karina Cesca et al.
Callebe Camelo-Silva et al.
Techniques capable of producing small-sized probiotic microcapsules with high encapsulation yields are of industrial and scientific interest. In this study, an innovative membrane emulsification system was investigated in the production of ...
Liposomes Loaded with Green Tea Polyphenols-Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields [0.03%]
装载绿茶儿茶素的脂质体—常规加热及脉冲电场条件下优化、表征和释放动力学研究
Erick Jara-Quijada,Mario Pérez-Won,Gipsy Tabilo-Munizaga et al.
Erick Jara-Quijada et al.
This study aimed to increase the encapsulation efficiency (EE%) of liposomes loaded with green tea polyphenols (GTP), by optimizing with response surface methodology (RSM), characterizing the obtained particles, and modeling their release u...
Catherine Rj Findlay,Jaskirat Singh,Mohammad Nadimi et al.
Catherine Rj Findlay et al.
The metabolic actions of storage fungi and other microorganisms can cause spoilage and post-harvest losses in agricultural commodities, including flaxseed. These microbial contaminants are oxidized with hydroxyl radicals that are efficientl...
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts [0.03%]
不同加工方法对米蛾和蝗虫营养价值影响的综述
Nurul Solehah Mohd Zaini,Elicia Jitming Lim,Nurul Hawa Ahmad et al.
Nurul Solehah Mohd Zaini et al.
The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system. This review will study two industrial types of insects-mealworms and locusts-and summarize ...
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry [0.03%]
使用大豆分离蛋白和海藻酸钠微囊化益生菌用于家禽行业研究
Jaime D Babot,Eloy Argañaraz-Martínez,María C Apella et al.
Jaime D Babot et al.
Many probiotic products, with properly selected microorganisms, may not be effective for the intended purpose due to the low tolerance of microorganisms to gastrointestinal digestion. The microencapsulation seems to be one of the most promi...
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention [0.03%]
从生物精炼到食品产品设计：桃子（Prunus persica）副产物值得关注
Carla Roana Monteiro Rudke,Acácio Antônio Ferreira Zielinski,Sandra Regina Salvador Ferreira
Carla Roana Monteiro Rudke
There is an increasing demand for functional foods to attend the consumers preference for products with health benefits. Peach (Prunus persica), from Rosaceae family, is a worldwide well-known fruit, and its processing generates large amoun...