Review: Canadian beef grading – Opportunities to identify carcass and meat quality traits valued by consumers [0.03%]
综述：加拿大牛肉分级——识别消费者重视的胴体和肉质特征的机会
Aalhus, Jennifer L.; López-Campos, Óscar; Prieto et al.
Aalhus et al.
Effects of forage silage species on yearling growth performance, carcass and meat quality, and nutrient composition in a forage based beef production system [0.03%]
在以饲料为基础的牛肉生产系统中，青贮饲料种类对一岁牛的生长性能、胴体和肉质以及营养成分的影响
Berthiaume, R.; Lafrenière, C.; Girard et al.
Berthiaume et al.
Colostrum production in sows fed different sources of fiber and fat during late gestation [0.03%]
妊娠晚期饲喂不同来源纤维和脂肪的母猪初乳产量
Krogh, Uffe; Bruun, Thomas S.; Amdi et al.
Krogh et al.
Optimizing a beef production system using specialized sire and dam lines [0.03%]
使用专业化的父系和坝系优化牛肉生产系统
Tang, G.; Stewart-Smith, J.; Plastow et al.
Tang et al.
Spontaneous sister chromatid exchange in mitotic chromosomes of the chinchilla (Chinchilla lanigera) [0.03%]
灰鼠有丝分裂染色体中的自发姐妹染色单体交换
Wójcik, Ewa; Kuchta-Gładysz, Marta
Wójcik
Effects of dietary protein level on growth and body composition in mice divergently selected for fat content [0.03%]
日粮蛋白质水平对脂肪含量不同的小鼠生长和身体成分的影响
Bertram, M. J.; Schoenherr, W. D.; Eisen et al.
Bertram et al.
Corkum, M. J.; Bate, L. A.; Lirette et al.
Corkum et al.
Saccharomyces cerevisiae
live culture affects rapidly fermentable carbohydrates fermentation profile in precision-fed dairy heifers [0.03%]
酿酒酵母
活体培养对精饲奶牛快速可发酵碳水化合物发酵特性的影响
Lascano, G. J.; Heinrichs, A. J.; Tricarico et al.
Lascano et al.
Robert, S.; Matte, J. J.; Bertin-Mahieux et al.
Robert et al.