[Analysis of Safety Alerts Associated with Dietary Supplements from Japan and Overseas] [0.03%]
[日本和国外膳食补充剂安全警示分析]
Etsuko Kobayashi,Yoko Sato,Keizo Umegaki et al.
Etsuko Kobayashi et al.
The prevalence of dietary supplement use has increased in Japan, and consumers can purchase supplements from foreign countries through the internet. Therefore, it is important to consider both domestic and overseas safety alerts to prevent ...
Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings [0.03%]
加热变性溶菌酶对填充于面包中的鼠诺如病毒的灭活作用
Michiko Takahashi,Yuka Yasuda,Hajime Takahashi et al.
Michiko Takahashi et al.
In this study, we investigated the viability of murine norovirus strain 1 (MNV-1), a surrogate for human norovirus, in bread fillings used for making stuffed buns and pastries. The inactivating effect of heat-denatured lysozyme, which was r...
[Notable Adverse Events Associated with Concomitant Use of Health Foods and Drugs Derived from the Analysis of HFNet Data on the Safety and Effectiveness of Health Foods] [0.03%]
保健食品与药品联合使用不良事件信号的挖掘分析及案例探讨
Ayako Kojima,Yoko Sato,Tsuyoshi Chiba et al.
Ayako Kojima et al.
Health foods are commonly consumed at their own discretion by patients with various diseases who are also being treated with conventional drugs. Both health foods and drugs are diverse, and enormous numbers of possible combinations exist, s...
[Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5] [0.03%]
高蛋白食品中酸性媒染染料的分析：通过在pH8.5条件下将样品提取物负载到聚酰胺柱上实现了回收率的提高和操作时间的缩短
Asa Osuga,Yoko Uematsu,Yukiko Yamajima et al.
Asa Osuga et al.
The recoveries of xanthene dyes in the analysis of acidic tar-dyes in high-protein foods were improved by loading them onto polyamide columns at pH 8.5, instead of using the conventional pH 3-4 solution. The experimental scale was reduced t...
[Validation Study of Analytical Method for Determination of Amnesic Shellfish Poison in Bivalves] [0.03%]
麻痹性贝类毒素测定法的确证试验研究
Akemi Yamamoto,Shiho Kudo,Minoru Nakaya et al.
Akemi Yamamoto et al.
Amnesic shellfish poison (ASP) is regarded as one of the shellfish poison groups in the EU, though it is not subject to regulation in Japan. We have developed an analytical method of ASP based on the report by Hatfield et al. and other meth...
[Surveillance of Chromium(VI) Concentrations in Mineral Water Products] [0.03%]
我国部分矿泉水中铬(VI)污染调查研究报告
Yohei Kataoka,Takahiro Watanabe,Kyoko Hayashi et al.
Yohei Kataoka et al.
We developed and evaluated a method of quantifying chromium(VI) in mineral water (MW). After a performance evaluation, we performed a surveillance of chromium(VI) concentrations in 150 kinds of MW products purchased from markets in 2016. Re...
[A Systematic Review to Identify Unacceptable Intake Levels of Vitamin B6 among Patients Taking Levodopa] [0.03%]
[一项系统性回顾：利沃多巴患者无法接受的维生素B6摄入量水平]
Yoko Sato,Chiaki Yasumiishi,Tsuyoshi Chiba et al.
Yoko Sato et al.
The interaction of levodopa and vitamin B6 is a well-known issue. This study investigated the incidence of unacceptable intake levels of vitamin B6 among levodopa users by means of a systematic review. We searched two databases (PubMed and ...
[Serial Food Poisoning Outbreaks Caused by Norovirus-Contaminated Shredded Dried Laver Seaweed Provided at School Lunch, Tokyo, 2017] [0.03%]
2017年东京市学校供餐的破碎干燥海苔诺如病毒污染所致系列食物中毒事件报告
Yoshiko Somura,Kana Kimoto,Mayuko Oda et al.
Yoshiko Somura et al.
In February 2017, four food poisoning outbreaks occurred in Tokyo, involving ten schools. Shredded dried laver seaweed processed by a single food manufacturer in December 2016 was provided in common for the school meals that caused all four...
[Tetrodotoxin (TTX) Monitoring of Biological Specimens and Toxin Profile in a Food Poisoning Case Caused by the Scavenging Gastropod Nassarius (Alectrion) glans "Kinshibai"] [0.03%]
[nassarius (alectrion) glans“kinshibai”这种食腐腹足类螺的毒饵样品中河豚毒素(TTX)检测及其中毒事件中的毒素图谱]
Kazunari Tsujimura,Hiroki Yoshimura,Toshitsugu Taguri et al.
Kazunari Tsujimura et al.
In November 2015, a patient presented with symptoms of toxicity after eating whole boiled samples of the scavenging gastropod Nassarius (Alectrion) glans "Kinshibai" in Nagasaki. This food poisoning case was the third recorded in Japan. The...
Toshiaki Yokozeki,Keiko Nishikawa,Motoki Ogiso et al.
Toshiaki Yokozeki et al.
A novel analytical method was developed for the determination of free asparagine (Asn), which is a precursor of acrylamide, in grains. Asn was extracted from a sample with 5% (w/v) aqueous trichloroacetic acid solution, and the crude extrac...