Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings
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In this study, we investigated the viability of murine norovirus strain 1 (MNV-1), a surrogate for human norovirus, in bread fillings used for making stuffed buns and pastries. The inactivating effect of heat-denatured lysozyme, which was recently reported to ... ...