Antibacterial and preservation efficiency of photodynamic ice glaze driven by curcumin/β-cyclodextrin complex against Pacific white shrimp [0.03%]
茋黄酮化合物的抑菌性和封装鱼油中的抗氧化性研究
Xiaowen Huang,Lu Chen,Huajian Ou et al.
Xiaowen Huang et al.
A novel photodynamic ice glaze with high antibacterial ability based on curcumin (Cur)/β-cyclodextrin (β-CD) inclusion complex was developed, and its active cold-chain preservation efficiency for Pacific white shrimp was investigated. Res...
Multi-omics-based insights into the microbial community composition and quality characteristic differentiation potential between Xuanwei and Iberian dry-cured hams [0.03%]
基于多组学的宣威火腿和伊比利亚火腿微生物群落组成及品质特性差异解析的见解
Nannan Zhou,Jiayan Tan,Shuai Tang et al.
Nannan Zhou et al.
To uncover the microbial underpinnings of quality and flavor differences between Xuanwei ham (XWH) and Iberian ham (IRH), this study integrated high-throughput sequencing with metabolomics and volatilomics to establish microbiota-metabolite...
Ohmic heating-assisted pasteurization of beer: Effects on quality, antioxidant, and yeast growth [0.03%]
电热法啤酒巴氏杀菌工艺及其对啤酒品质、抗氧化性及酵母生长的影响
Erick Jara-Quijada,Jorge Moreno,Roberto Valenzuela
Erick Jara-Quijada
The study compared ohmic heating (OH) and conventional heating (CH) pasteurization of non‑carbonated beer to evaluate their effects on physicochemical properties, antioxidant capacity, polyphenol profile, microbiological quality, and yeast...
Genomic identification, pangenome analysis, and antimicrobial resistance of Aeromonas spp. isolated from food and foodborne outbreaks [0.03%]
来源于食物和食源性暴发的气单胞菌种的基因组鉴定、泛基因组分析及抗微生物药物耐药性研究
Mingming Yu,Yimeng Wang,Lidan Jiang et al.
Mingming Yu et al.
Aeromonas spp. are extensively distributed across diverse aquatic environments and recognized as pathogens capable of causing diseases in aquatic animals. Pathogenic Aeromonas causes foodborne gastroenteritis in humans and can also lead to ...
"Golden flower" development of Aspergillus cristatus determined the sensory characteristic and aroma compounds of Fu brick tea [0.03%]
金色花形成菌对茯砖茶感官品质和化学成分的影响研究
Yijun Liu,Kaihui Liu,Xiaowei Ding et al.
Yijun Liu et al.
Golden flower produced by Aspergillus cristatus determines the unique quality of Fu brick tea (FBT), but its specific contribution to flavor and the underlying molecular mechanisms remain unclear. Here, strain Y14 with golden flower product...
Allyl isothiocyanate exerts bactericidal and anti-biofilm effects against Vibrio parahaemolyticus via global transcriptional reprogramming [0.03%]
黑芥子硫苷活性产物抗菌素和抑制渔病原菌液泡弧菌生物被膜的形成作用及其对后者基因转录谱系的影响研究
Miaomiao Zhang,Wenli Cai,Huimin Wang et al.
Miaomiao Zhang et al.
Allyl isothiocyanate (AITC), a bioactive compound found in various cruciferous vegetables including wasabi, exhibits potent antimicrobial properties against foodborne pathogens. This study demonstrates that AITC significantly inhibits the g...
Antifungal effects of carvacrol on Penicillium verrucosum growth in refrigerated wet noodles [0.03%]
肉桂醇抑制冷藏湿面条中扩展青霉生长的效果研究
Hao Li,Ying-Ying Wang,Yang-Yong Lv et al.
Hao Li et al.
Prevention of fungal spoilage is essential for extending the shelf life of refrigerated wet noodles, and natural preservatives are favored in the making process of wet noodles. In this study, the antifungal effect of carvacrol, a major comp...
Species of the Fusarium incarnatum-equiseti species complex associated with panicles of pearl millet and potential for mycotoxin production [0.03%]
与珍珠小米穗关联的粉红聚端孢霉物种复合体种类及其产毒潜能
Gláucia Mara Moreira,Egídio José Aragão da Ponte,Ana Caroline de Sousa Barros et al.
Gláucia Mara Moreira et al.
Pearl millet is an expanding crop in Brazil, used as a cover crop and destined for animal food. Fusarium species colonize the panicle and may cause head mold or compromise the safety of grains by producing mycotoxins. We collected samples o...
Microbial community dynamics of wild boar carcasses and meat-contact surfaces, and their hygiene implications [0.03%]
野猪尸体和肉接触表面的微生物群落动态及其卫生意义
Claire Julie Akwongo,Nicoletta Murru,Kurt Houf et al.
Claire Julie Akwongo et al.
Wild boar (Sus scrofa) meat is increasingly valued as a traditional and sustainable food resource. However, unlike conventional livestock, it is harvested and processed under variable field conditions that may influence its microbiological ...
Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu [0.03%]
八轮机械化堆积发酵白酒过程中微生物群落演替及其风味相关代谢潜能变化规律分析——以茅台酱香型白酒为例
Shuyi Wan,Wenrui Huang,Zongjie Zhang et al.
Shuyi Wan et al.
Mechanized production of Maotai-flavor Baijiu (MFB) is increasingly adopted in the Baijiu industry; however, microbial succession and flavor-related metabolic potential throughout the complete eight-round mechanized stacking fermentation (S...