Allyl isothiocyanate exerts bactericidal and anti-biofilm effects against Vibrio parahaemolyticus via global transcriptional reprogramming
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Allyl isothiocyanate (AITC), a bioactive compound found in various cruciferous vegetables including wasabi, exhibits potent antimicrobial properties against foodborne pathogens. This study demonstrates that AITC significantly inhibits the growth of Vibrio para... ...
