Ozone-mediated microbial succession and kinetic for refrigerated grass carp (Ctenopharyngodon idella) fillets [0.03%]
臭氧处理对冷藏草鱼(Ctenopharyngodon idella)鱼片微生物动态及种类演变的影响
Cheng Guo,Guodong Xu,Shanbai Xiong et al.
Cheng Guo et al.
This study aimed to characterize the ozonated water-mediated microbial succession and spoilage features of refrigerated grass carp (Ctenopharyngodon idella) fillets, and establish a sensory-calibrated shelf-life prediction model. Grass carp...
Detection and quantification of thermotolerant Campylobacter spp. on eggshells by cultivation and viability Real-time PCR [0.03%]
培养和 viability-实时定量 PCR 检测并量化蛋壳上的耐热性弯曲菌
Juan-Cruz Goenaga,Christiane Buhler,Mareike Wenning et al.
Juan-Cruz Goenaga et al.
The implication of eggs as source for campylobacteriosis is not yet completely understood, since quantitative data on the contamination level are sparse. In this study 459 pooled eggshell samples derived from different production types and ...
From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh pork [0.03%]
从表面到深层组织：两株荧光假单胞菌（Pseudomonas lundensis）的共渗机制对新鲜猪肉腐败的影响研究
Yuping Zhang,Bingjie Zhang,Guangru Shang et al.
Yuping Zhang et al.
This study selected two Pseudomonas lundensis strains (PLA and PLB) with distinct motility phenotypes to systematically evaluate the impact of co-culture on their penetration behavior. In vitro assays indicated that co-culture of PLA and PL...
AI-2-mediated quorum sensing marks the ecological transition from collective cooperation to individual survival during Daqu storage [0.03%]
窖泥老化过程中AI-2介导的群体感应现象表明生态系统从协同合作到个体生存的转变
Boyang Xu,Hao Zhou,Shanshan Xu et al.
Boyang Xu et al.
Quorum sensing (QS) is a central system reflecting microbial collective behavior; however, its role in shaping functional microbial communities within complex solid-state fermentation matrices such as Daqu remains insufficiently understood....
Fermentation of dry- and wet-extruded pea protein texturates for flavor development [0.03%]
干燥挤压和湿挤压豌豆蛋白的发酵增香研究
Maurice König,Marina Rigling,Yanyan Zhang et al.
Maurice König et al.
In the production of plant-based meat alternatives, texturized vegetable proteins (TVP) are a popular choice as base ingredients. However, these can have undesired off-flavors, which negatively affects consumer experience. Examples are dist...
Bacillus cereus ZW21-derived VOCs, hydroxyacetone and 3-methyl-3-buten-1-ol, control postharvest papaya anthracnose through direct antifungal activity and host transcriptional reprogramming [0.03%]
蜡状芽孢杆菌ZW21挥发物羟基丙酮和3-甲基丁烯-1-醇通过直接抗真菌活性和宿主转录组重塑控制 harvested 木瓜炭疽病
Gaolei Bai,Jing Gao,Shizi Zhang et al.
Gaolei Bai et al.
The search for natural and safe alternatives to synthetic fungicides is crucial for controlling postharvest anthracnose in papaya, a disease primarily caused by Colletotrichum species. This study identifies Bacillus cereus ZW21 as a potent ...
Mechanistic insights into fermentation performance and innovative breeding strategies for industrial brewing yeast [0.03%]
发酵性能的机制见解及工业啤酒酵母创新育种策略
Guangjuan Luo,Jiayu Liu,Na Luo et al.
Guangjuan Luo et al.
Strain breeding is essential for biomanufacturing, yet technological limitations and the scarcity of high-performance strains hinder progress. Beer brewing, as a typical food biomanufacturing process, particularly depends on strain quality....
Engineering phage endolysins and receptor-binding proteins for foodborne pathogen control and detection: A review and AI-driven framework [0.03%]
工程化噬菌体胞溶酶和受体结合蛋白用于食源性病原体控制和检测：综述与AI驱动框架
Zongcheng Wu,Xiaofeng Yu,Honglin Ren et al.
Zongcheng Wu et al.
Antimicrobial resistance exacerbates food safety risks, highlighting the need for novel, matrix-tolerant control and detection tools. Phage-derived endolysins and receptor-binding proteins (RBPs) offer high specificity, yet their performanc...
Camel milk-derived Lentilactobacillus parabuchneri L-185 produces acid-associated metabolites that inhibit MRSA growth and biofilm formation in milk [0.03%]
骆驼奶源乳酸菌L-185产生抑制金黄色葡萄球菌生长和生物被膜形成的酸相关代谢产物
Wenjing Wang,Yuling Guo,Junkai Wang et al.
Wenjing Wang et al.
Methicillin-resistant Staphylococcus aureus (MRSA) remains a major food safety concern in raw and minimally processed milk, particularly under temperature abuse conditions. Natural antimicrobial strategies that are effective in dairy matric...
Amino acids in yeast fermentation: A review of their roles from nutrients to modulators [0.03%]
发酵过程中氨基酸的作用机制——从营养物质到调节因子综述
Junlin Wei,Panpan Xian,Yongguang Huang
Junlin Wei
Yeasts perform a critical and irreplaceable role due to their powerful and versatile metabolic capabilities in fermented food production. Beyond serving as mere nitrogen sources, amino acids present in fermentation systems are increasingly ...