Same-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification [0.03%]
使用免疫磁性分离、全基因组扩增和环介导等温扩增技术同日进行鸡胴体冲洗水和饲料中沙门氏菌的非培养检测
Hyungsuk Oh,Hyunsook Kim,Kun-Ho Seo
Hyungsuk Oh
Rapid detection of Salmonella in poultry supply chains is essential for timely risk management; however, culture-based detection methods are constrained by multi-day turnaround times for results. Therefore, we developed a culture-independen...
An engineered bacteriocin paracin wx7-1 for chili pepper preservation: Controlling soft rot and its dual-target mechanisms [0.03%]
一种工程细菌素-paracin wx7-1在辣椒保鲜中的应用及软腐病双靶标防控机制研究
Jinling Lin,Yushu Bian,Tao Lin et al.
Jinling Lin et al.
Soft rot caused by Pectobacterium carotovorum subsp. carotovorum (Pcc) leads to severe postharvest losses in chili pepper, highlighting an urgent need for novel preservation techniques. Due to the Gram-negative nature of Pcc, common bacteri...
Hepatitis E virus infection among raw pork products, pig feces, and human cases in Shandong Province, China: A prospective cross-sectional molecular study [0.03%]
中国山东省猪源戊型肝炎病毒的分子流行病学调查及猪肉产品污染状况分析
Xiaotian Zhu,Jingjing Lv,Yi Feng et al.
Xiaotian Zhu et al.
Zoonotic Hepatitis E virus (HEV) genotype 4 (HEV-4) has become the major pathogen responsible for acute viral hepatitis in China, with swine as the principal reservoir. This study aimed to further assess the presence of HEV in swine, raw po...
Spore inoculum size impacts substrate degradation and sporulation but not the secretome during colonization of whole yellow pea (Pisum sativum) by Aspergillus oryzae [0.03%]
根霉菌 colonizes完整黄色豌豆（pisum sativum）时，孢子接种量影响基质降解和产孢但不影响分泌组
Maaike Braat,Nienke Braat,Nadzeya Staliarova et al.
Maaike Braat et al.
Aspergillus oryzae is used in solid-state fermentation (SSF) to produce plant-based foods. To this end, the substrate is inoculated with spores of this fungus. So far, the effect of inoculum size on SSF with A. oryzae has primarily focused ...
Comprehensive investigations reveal high occurrence of tet(X) in blaNDM-positive Acinetobacter spp. from Chinese cattle production systems [0.03%]
全面调查发现中国牛生产系统携带blaNDM的不动杆菌中tet（X）广泛存在
Weiwei Wang,Qing Wang,Yanhua Qiu et al.
Weiwei Wang et al.
Livestock are recognized as critical reservoirs for carbapenem-resistant bacteria (CRB), yet systematic investigations into cattle production systems remain limited. Here, we sampled cattle, humans, flies, sludge, and beef from 14 cattle fa...
Transfer of antibiotic resistance genes in ESBL-producing Escherichia coli from raw milk and dairy farm environments under heavy metal stress [0.03%]
重金属胁迫下奶牛场环境中产ESBL大肠杆菌及抗生素抗性基因在生乳中的传播研究
Wenyi Ma,Yu Duan,Shudi Huang et al.
Wenyi Ma et al.
This study was conducted to investigate the effects of heavy metals on the resistance levels exhibited by extended-spectrum β-lactamase (ESBL)-producing and non-ESBL-producing Escherichia coli isolated from cattle farms and raw milk. The f...
Comparison between different sun drying methods for dried vine production in relation to Aspergillus section Nigri presence and ochratoxin A accumulation [0.03%]
不同晒干法生产葡萄干的效果比较及相关曲霉属菌群和黑变霉素的积累情况分析
Yamila G Kuhn,Susana G Ferreyra,Eugenia Cendoya et al.
Yamila G Kuhn et al.
This study provides a comprehensive evaluation of three sun drying methods, gravel drying yard (GDY), drying on structure (DS), and drying on vine (DOV), in relation to the occurrence of Aspergillus section Nigri species and ochratoxin A (O...
Distinct volatile profiles of Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 determine their antagonistic efficacy against Aspergillus flavus in a dried fig agar model [0.03%]
枯树毕赤酵母L672和Hanseniaspora uvarum L793独特的挥发性化合物谱型决定了其在干无花果培养基中对黄曲霉的拮抗效果
Paula Tejero,Raquel Torrijos,Guillem Campmajó et al.
Paula Tejero et al.
Contamination of dried figs by Aspergillus flavus and its carcinogenic aflatoxins poses a significant food safety risk. Volatile organic compounds (VOCs) from biocontrol yeasts offer a promising sustainable alternative to synthetic fungicid...
Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524 [0.03%]
基于Pichia kluyveri ZFM-0524发酵的杨梅酒关键香气化合物形成机制解析及多组学研究
Shuxun Liu,Mingfeng Cao,Yan Zhao et al.
Shuxun Liu et al.
Pichia kluyveri, a representative non-Saccharomyces yeast, has emerged as a promising starter for enhancing aroma complexity in fruit wine fermentation; however, its molecular basis of aroma modulation, particularly in Chinese bayberry wine...
Functional attributes of Propionibacterium freudenreichii and phenotypic shift during fermentation in a faba bean-based model medium [0.03%]
乳酸菌Propionibacterium freudenreichii的功能属性及其在豆类基质中发酵的表型变化
Yaqin Wang,Chiara Viretto,Gabriela Samaniego et al.
Yaqin Wang et al.
This study characterized fourteen Propionibacterium freudenreichii strains previously isolated from dairy environment for their growth, metabolic performance, enzyme activities, and vitamin B12 biosynthesis in yeast extract-lactate (YEL) an...