An engineered bacteriocin paracin wx7-1 for chili pepper preservation: Controlling soft rot and its dual-target mechanisms
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Soft rot caused by Pectobacterium carotovorum subsp. carotovorum (Pcc) leads to severe postharvest losses in chili pepper, highlighting an urgent need for novel preservation techniques. Due to the Gram-negative nature of Pcc, common bacteriocins like nisin are... ...
