Mycoprotein as a sustainable alternative protein source: fermentation systems, nutritional value, health-promoting properties, and sustainability [0.03%]
发酵蛋白作为可持续的蛋白质来源：发酵系统、营养价值、健康功效及可持续性分析
Daniel Junpyo Lee,Jihyun Yoon,Arthur Junghun Kim et al.
Daniel Junpyo Lee et al.
Mycoprotein has emerged as a sustainable alternative protein source in response to increasing global demand for sustainable and nutritionally adequate protein. It is a fungal biomass produced through fermentation, characterized by high prot...
Extracellular vesicle lipidomics for disease diagnostics and mechanism-informed discovery [0.03%]
基于外泌体脂质组学的疾病诊断及机制驱动的药物发现研究
Danielle Maundy,Fernanda Sousa Monteiro,Adriana Zardini Buzatto
Danielle Maundy
Extracellular vesicles (EVs) are cell-released nanoparticles whose lipid membranes enclose molecular cargo and contribute to vesicle stability, uptake, and biological activity. EV composition encodes and transmits biological information, re...
Terpenoid biosynthesis in yeasts: metabolic diversity and opportunities for food fermentation [0.03%]
酵母中的倍半萜生物合成：代谢多样性及食品发酵中的应用机遇
Valentina Martin,Maria J Valera,Laura Fariña et al.
Valentina Martin et al.
Terpenoids are key contributors to aroma in fermented foods and beverages, yet yeast has traditionally been considered a poor source of de novo monoterpenes. Increasing evidence shows that fermentative yeasts possess an intrinsic capacity t...
Ewy A Mathé,Justin Jj van der Hooft,Haley Chatelaine et al.
Ewy A Mathé et al.
Metabolomics data are currently generated at scale thanks to the evolution of technologies that have led to marked improvements in the number of metabolites detected, spanning all chemical classes. These data are increasingly submitted to p...
Evolutionary engineering of synthetic microbial consortia in bioproduction [0.03%]
合成微生物菌群的进化工程在生物生产中的应用
Diego Ruiz-Sanchis,Rodrigo Ledesma-Amaro
Diego Ruiz-Sanchis
Microbial consortia offer significant advantages over monocultures in biotechnological applications, including access to a broader metabolic repertoire, functional redundancy and the capacity for division of labour. Adaptive laboratory evol...
The food microbiome: an evolutionary architect, a modern healer, and a future shield [0.03%]
食物微生物组：进化建筑师，现代疗愈者和未来盾牌
Emanuele Zannini,Laura Nyhan,Marco Gobbetti et al.
Emanuele Zannini et al.
The food microbiome, comprising microorganisms present in foods and fermentation, links diet, environment, and host physiology. This review examines its evolutionary, contemporary, and future nutritional relevance, including emerging applic...
Health-directed starter cultures for fermented foods: translating multi-omics into functional design [0.03%]
益生菌发酵食品的健康导向型菌株设计：从多组学研究到功能设计的转化
Jin Seok Moon,Won Yeong Bang,Jinho Lee et al.
Jin Seok Moon et al.
Fermented foods are produced from established bioprocesses where microbes convert raw materials into safe, sensory-rich products. Multi-omics can help elucidate how fermentation dynamics shape metabolites and microbial components that have ...
Axel Knave,Sara Lupacchini,Elton P Hudson
Axel Knave
We survey recent works on designing and implementing CO2 fixation pathways. We describe how these studies reveal a gap between a well-designed pathway and a productive strain. This gap includes phenomena that are often not accounted for in ...
Martha Giles-Gómez,Agustín López Munguía,Adelfo Escalante
Martha Giles-Gómez
Fermented foods exemplify self-organized microbial ecosystems shaped by ecological filtering, domestication, and sustained human selection. This review explores how ecological insights from traditional fermentations guide the rational desig...
Pathway engineering for sustainable biomanufacturing: integrating AI, systems biology, enzyme engineering, and dynamic control [0.03%]
可持续生物制造的途径工程：整合人工智能、系统生物学、酶工程和动态控制
Yuki Ogawa,Tomokazu Shirai
Yuki Ogawa
Sustainable biomanufacturing seeks to replace fossil-fuel-based production with renewable bioeconomies, with microbial cell factories serving as key platforms for producing fuels, chemicals, and high-value products. This review highlights r...