An exploration of customers' perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants [0.03%]
餐厅提供标准化份量的顾客感知、偏好、体验和可行性探索
Titilola Labisi,Melissa Preciado,Allison Voorhees et al.
Titilola Labisi et al.
Excess caloric intake increases the risk of weight gain, and diet-related chronic diseases. Restaurants play an integral role in the portions of food people consume. Standardization of portion sizes in restaurants can help customers recogni...
The role of technology use in food practices during the COVID-19 pandemic [0.03%]
新冠肺炎疫情期间技术使用在食品实践中的作用
Philip Weber,Thomas Ludwig,Lea Katharina Michel
Philip Weber
Over the last three years, COVID-19, with its lockdowns, social restrictions, and work from home structures, had a significant influence on our daily lives. The resulting changes in technology practices are likely to be explored in the year...
From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis [0.03%]
从经济危机到西班牙的COVID-19大流行：危机时期的健康饮食挑战
Cecilia Díaz-Méndez,Guadalupe Ramos-Truchero
Cecilia Díaz-Méndez
Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking quality [0.03%]
面包中用钾氯化钠代替氯化钠：感官钾阈值的确定及对面团性质和面包品质的影响
Estefanía Rodriguez de Marco,José Luis Navarro,Alberto Edel León et al.
Estefanía Rodriguez de Marco et al.
High sodium intakes represent an important risk factor for hypertension, cardiovascular diseases and kidney diseases. Even during the current COVID-19 pandemic, hypertension was related to higher mortality rate in patients with coronavirus....
Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy [0.03%]
新冠疫情下意大利消费者的饮食习惯：一项实验分析证据
Filippo Sgroi,Federico Modica
Filippo Sgroi
During the COVID-19 pandemic, the Italian food supply chain responded to the needs of consumers by giving continuity to the supply of food products even if the Italian food system in the first phase of lockdown had to deal with the anxiety ...
Iñaki Martínez de Albeniz
Iñaki Martínez de Albeniz
The pandemic caused by COVID-19 and the way in which the disease is propagated involves a clear risk for the hospitality industry. This industry, particularly in countries whose economies depend largely on tourism, has been forced into impl...
"Stay at home with bakery products" can be public motto of quarantine days in the early period of COVID-19 outbreak: A nutritional infodemiology study [0.03%]
“疫情期间的居家烘焙”可以是新冠肺炎流行初期的一种社会现象——一项营养信息流行病学研究
Elif Günalan
Elif Günalan
Aims: The aim of this retrospective infodemiological study is to investigate the public interest to the bakery products in the early period of coronavirus outbreak through Google Trends and open access data banks. ...
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis [0.03%]
与COVID-19大流行有关的酒精消费趋势：跨国分析
Alejandro Plata,Kosuke Motoki,Charles Spence et al.
Alejandro Plata et al.
During the first sequence of lockdowns implemented in many countries around the world in early 2020 as a result of the emerging COVID-19 pandemic, there was widespread concern amongst many health professionals regarding a predicted rise in ...
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries [0.03%]
COVID-19对三国家庭食品消费模式变化的影响：一项跨文化研究
Asker Kartari,Asli Emine Özen,Antonia Correia et al.
Asker Kartari et al.
In light of COVID-19's effects on individuals' social, economic, political, and psychological values, this paper aims to investigate the pandemic's role in possible changes to people's food consumption and meal habits in three countries, na...
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic [0.03%]
COVID-19大流行期间墨西哥家庭的最大应急状态下的消费者和食品变化
Angélica Espinoza-Ortega,Carlos G Martínez-García,Edgar Rojas-Rivas et al.
Angélica Espinoza-Ortega et al.
The Coronavirus disease (COVID-19) rapidly expanded throughout the world affecting human life in the health, social, cultural, economic and environmental aspects. On an international scale, some works have addressed the importance of the ag...