More PEAS Please! Implementation Methodology of a Preschool Program Promoting Healthy Eating, Science, and Language [0.03%]
PEAS乐逍遥亲子共学计划之课程实施模式:培养学前儿童健康饮食、自然科学及语言能力
Virginia C Stage,Jocelyn B Dixon,Ryan Lundquist et al.
Virginia C Stage et al.
Objective: Preschool Education in Applied Sciences (PEAS) intervention, a multicomponent intervention designed to improve teachers' science teaching self-efficacy and enhance children's fruit and vegetable consumption, sc...
Impact of a Program to Improve Nutrition, Body Image, and Health-Related Behaviors for Women in Treatment for Substance Use [0.03%]
改善妇女物质使用治疗中营养，身体形象和健康相关行为的项目的影响
Anne R Lindsay,Cortney S Warren,Nichol Heleman et al.
Anne R Lindsay et al.
Objective: To assess whether a nutrition and body image program improved healthy food consumption, physical activity, eating pathology, and psychosocial factors for women in recovery from substance use. ...
Perceptions of Obesity and Weight-Related Behaviors Among Adults With Type 2 Diabetes in Benin [0.03%]
贝宁2型糖尿病成人对肥胖的看法及与体重相关的行为
Halimatou Alaofè,Abidemi Okechukwu,Priscilla Magrath et al.
Halimatou Alaofè et al.
Objective: To explore body size perceptions, awareness of obesity-related risks, and weight loss willingness among adults with type 2 diabetes (T2D) in Cotonou, Benin. ...
Lauren Haldeman
Lauren Haldeman
Seaweed as a Sustainable Vegetable Option: Nutritional Value, Environmental Benefits, and Future Potential [0.03%]
海带作为一种可持续的蔬菜选项：营养价值、环境效益及未来前景
Seung-Yeon Lee,Angeline Jeyakumar,Katsura Omori et al.
Seung-Yeon Lee et al.
Addressing Food Insecurity Among College Athletes: Strategies to Overcome Barriers to Food Access [0.03%]
高校运动员食物不安全问题及其应对策略研究
Grace Bodian,Brooke Starkoff,Elizabeth Lenz
Grace Bodian
Food insecurity affects 23% of college athletes, limiting access to nutritious food and hindering performance. This report examines barriers to resource use, including stigma, lack of awareness, and limited availability of culturally approp...
School Garden and Nutrition Education Associated with Increased Consumption of School Meals in Pilot Study [0.03%]
学校花园和营养教育与在校用餐消费增加有关：一项试点研究
Katie Kerstetter,Katherine J Roberts,Raynika Trent et al.
Katie Kerstetter et al.
Objective: To pilot test whether a multicomponent school garden and nutrition education intervention was associated with increased school lunch consumption. ...
Unveiling Sociocultural Factors Influencing Food Choices Among African American Mothers with Low Income and the Potential for Culturally Responsive Nutrition Education [0.03%]
探究社会文化因素对低收入非裔美国妇女饮食选择的影响及开展有针对性的营养教育之潜力
Ellen Muhammad,Laura Byham-Gray,Veronica Jones et al.
Ellen Muhammad et al.
Objective: To explore the perspectives of African American mothers of low income regarding children's food and identify their culturally specific nutrition education needs to inform the design of nutrition education withi...
Call for Using Behavioral Science Theory for Design and Evaluation of Food Is Medicine Interventions: A Perspective Using a Case Study Approach [0.03%]
行为科学理论在食物即药物干预设计与评估中的应用呼吁：一种采用案例研究的方法观点
Shreela Sharma,Naomi Tice,Maha Almohamad et al.
Shreela Sharma et al.
Food Is Medicine (FIM) programs are nutrition interventions integrated with the health care system to address food insecurity, improve diet quality, and prevent and manage diet-related conditions. However, few FIM programs use behavioral sc...
A Qualitative Study Exploring Diabetes Prevention Intervention Needs and Ideas Among Young Adults at High Risk for Diabetes [0.03%]
一项定性研究：探索高风险糖尿病年轻成人中的糖尿病预防干预需求和建议
Abigail Arons,Mai Baalbaki,Susan D Brown et al.
Abigail Arons et al.
Objective: To explore perspectives of young adults with prediabetes and high burden of social needs about their intervention needs and ideas for solutions to enable behavior change. ...