Skin Carotenoid Score Level and Race Affect Intradevice Repeatability of Veggie Meter® at a Single Time Point [0.03%]
肤色类胡萝卜素分数水平和种族影响单一时间点Veggie Meter的组内重复性
Saima Hasnin,Stephanie B Jilcott Pitts,Charlotte K Roman et al.
Saima Hasnin et al.
Objective: To compare the reliability of 2 methods (3 scan average vs average of scan 2 and 3) of skin carotenoid score (SCS) measurement and identify participant-level factors affecting intradevice repeatability of Veggi...
Lauren Haldeman
Lauren Haldeman
Narrating responses and changes to Diversity, Equity, and Inclusion within nutrition-focused organizations [0.03%]
营养聚焦型组织内关于多样性、公平性和包容性的述说、回应与变革
Shaneice D Urbina Acevedo,Selina Awinbisa Agandaa,Marie A K Allsopp Castillo et al.
Shaneice D Urbina Acevedo et al.
Changes in Adolescent Diet Quality During the Middle to High School Transition [0.03%]
从中学到高中过渡期间的青少年饮食变化
Jessica E Decker,Knashawn Morales,Emily Moll et al.
Jessica E Decker et al.
Objective: Determine if diet quality (1) changes during the middle to high school transition and (2) is associated with sociodemographic factors. Design: ...
Parental Misperceptions of Children's Weight and Their Association With Feeding Practices [0.03%]
父母对孩子体重认识的误区及其与喂养方式的关系
An-Kuo Chou,Duan-Rung Chen,Chun-Hua Liao et al.
An-Kuo Chou et al.
Objective: To examine associations between parental perceptions of child weight and feeding practices. Design: Cross-sectional study us...
Exploring Perceived Motivators and Barriers to Equitable Access in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participation [0.03%]
探究特殊补充营养计划（WIC）参与的公平准入感知动力因素和障碍因素
Tirna Purkait,Dipti A Dev,Yarisbel Melo Herrera et al.
Tirna Purkait et al.
Objective: To investigate the perceived motivators and barriers to Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participation in urban and rural Nebraska, to address the disparities in pro...
Association of Milk Fat Intake on BMI Change and Nutrient Intake in WIC-Enrolled Toddlers [0.03%]
学龄前儿童乳脂肪摄入量与体重指数变化及营养素摄取情况之间的关系研究——以WIC项目参与婴幼儿为例
Rachel C Grau,Lorrene D Ritchie,Anisha Patel et al.
Rachel C Grau et al.
Objective: Investigate the relationship between milk fat consumption from 24 to 36 months and (1) body mass index (BMI) z-score change from 24 to 36 months, and (2) nutrient intake at 36 months among toddlers who were Spe...
Nutrition Practices Reported by Families of Children with Down Syndrome, Autism, and Without an Intellectual or Developmental Disability [0.03%]
唐氏综合征、自闭症以及无智力和发育障碍儿童家庭的营养实践报告
Emily Clarke,Phoebe P Tchoua,Kelsey Thompson et al.
Emily Clarke et al.
Objective: To examine nutrition practices among caregivers of young children with Down syndrome (DS), autistic children, and children without an intellectual or developmental disability (CWIDD). ...
WIC Households' Participation in Multiple Nutrition Assistance Programs and Household Food Insecurity During the COVID-19 Pandemic [0.03%]
新冠肺炎疫情期间WIC家庭参与多项营养援助计划及其食物不足状况
M Pia Chaparro,Shannon E Whaley,Christopher E Anderson
M Pia Chaparro
Objective: To investigate associations between multiple nutrition assistance program participation and household food insecurity (HFI). Methods: ...
The Suitability, Readability, and Accuracy of Food Security Resources for Refugees Resettling in Australia [0.03%]
澳大利亚难民安置中粮食安全资源的适宜性、可读性和准确性
Julie Maree Wood,Emily Denniss,Rebecca Lindberg et al.
Julie Maree Wood et al.