Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities [0.03%]
欠发达社区主要的日常食品采购地点与蔬菜摄入量相关性研究
Lucia A Leone,Anne Lally Mathiebe,Christina Kasprzak et al.
Lucia A Leone et al.
Objective: This paper characterizes the relationship between primary grocery shopping location (i.e., primary store type) and food security status, fruit and vegetable consumption, and perceptions of the food environment....
Exploring Adolescents' Perceptions of the School Food Environment to Inform a Fruit-Based Program [0.03%]
探索青少年对学校食物环境的看法以制定水果为主的项目
Amelia Sullivan,Kathryn Yerxa,Kayla Gayer et al.
Amelia Sullivan et al.
Objective: To explore rural adolescents' perceptions of the school food environment, identify preferred fruit promotion strategies, and compare findings with nutrition directors' self-reported practices to inform a fruit-...
Effects of an Individualized Dietary Counseling Program on Health Literacy, Dietary Self-efficacy, and Dietary Adherence in Patients with Chronic Kidney Disease [0.03%]
个体化膳食指导方案对慢性肾脏病患者健康素养、膳食自我效能及依从性的影响研究
Shanshan Zhou,Huiqun Li,Marques Shek Nam Ng et al.
Shanshan Zhou et al.
Objective: To examine the effects of an individualized dietary counseling program informed by health literacy theory in a pilot study of Chinese patients with chronic kidney disease (CKD). ...
Diabetes Nutrition Education and A Food Security Resource for American Indian and Alaska Native Adults With Type 2 Diabetes: A Pilot and Feasibility Randomized Controlled Trial [0.03%]
美国印第安人和阿拉斯加原住民2型糖尿病成人营养教育与食物保障资源：一项试点及可行性随机对照试验
Sarah A Stotz,Luciana Hebert,Kelli Begay et al.
Sarah A Stotz et al.
Objective: To evaluate the feasibility and effects of the What Can I Eat? (CIE) Healthy Choices for American Indians and Alaska Native (AI/AN) Adults with Type 2 Diabetes (T2D) curriculum augmented by a food security reso...
Screen Use While Eating and Toddler Dietary Intake in Mexican American Families [0.03%]
墨西哥裔美国家庭中幼儿进食时的屏幕使用与膳食摄入情况
Darcy A Thompson,Laura K Kaizer,Sarah J Schmiege et al.
Darcy A Thompson et al.
Objective: To evaluate the association between toddler screen use while eating and toddler dietary intake in Mexican American families, examining intake across multiple food groups and overall dietary quality. ...
Good Food at Home Indianapolis: A Fruit and Vegetable Incentive Model Comparing Brick-and-Mortar to Online Ordering [0.03%]
家庭美食 Indy：比较实体店和在线订购的水果和蔬菜激励模型 Indianapolis
Kerri Raymond,Karah Mantinan,Amy Slechta et al.
Kerri Raymond et al.
Objective: To compare participant use and satisfaction with nutrition incentives offered through an online platform vs a brick-and-mortar store, following a produce box program. ...
Jennifer Morrison Daspin,Mariela Jiménez-Rivero,Bonnie Martin et al.
Jennifer Morrison Daspin et al.
Objective: Identify attributes of thriving school gardens and provide recommendations to improve school garden sustainability. Design: ...
Social Media Use for Nutrition-Related Information and Dietary Behaviors [0.03%]
社交媒体在营养信息获取及饮食行为中的作用
Emily Denniss,Rebecca Lindberg,Gavin Abbott et al.
Emily Denniss et al.
Objective: Examine young adults' use of social media for nutrition-related information (SMNI), and its association with diet quality, restrained eating, and explore potential mediators. ...
Weight- and Sugar-Sweetened Beverage-Related Information Avoidance: Implications for Self-Monitoring in a Behavioral Intervention [0.03%]
与含糖饮料相关的回避行为：在行为干预中的自我监测的含义
Kelsey R Day,Wen You,Kathleen J Porter et al.
Kelsey R Day et al.
Objective: This study examined whether (1) baseline weight-related information avoidance was associated with weight self-monitoring during a sugar-sweetened beverage (SSB) reduction intervention, iSIPsmarter, and (2) base...
Addressing Food and Nutrition Insecurity Through Dignified Choice: The Quiet Revolution of Pay-What-You-Can Cafes [0.03%]
通过赋予尊严的选择解决食品和营养不安全问题：公益咖啡馆的静悄悄革命
Alexandra L MacMillan Uribe
Alexandra L MacMillan Uribe