Differences in Food Consumption Among Children After the Implementation of Warning Labels in Uruguay [0.03%]
乌拉圭实施警示标签政策后对儿童食品消费的影响分析
Gerónimo Brunet,María Rosa Curutchet,Gastón Ares
Gerónimo Brunet
Objective: To evaluate changes in food consumption among children aged 6 to 59 months following the implementation of warning labels on foods high in sugars, sodium, fats, and saturated fats in Uruguay. ...
Modernization of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program: Rationale and Overview of the THIS-WIC (Telehealth Intervention Strategies for WIC) Project [0.03%]
妇幼保健特殊补充营养项目（WIC计划）的现代化：THIS-WIC（适用于WIC项目的远程干预策略）项目的理论依据和概述
Catherine Wright,Pascasie Adedze,Alice Ammerman et al.
Catherine Wright et al.
Objective: Describe the rationale and design for THIS-WIC, a large, multistate project to integrate telehealth into the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program for nutrition e...
Practical Qualitative Research Strategies: An Introduction to Data Analysis and Rigorous Coding Practices [0.03%]
务实的定性研究策略：数据分解与严谨编码实践导论
Virginia C Stage,Natalie K Cooke,Jennifer D McMillen et al.
Virginia C Stage et al.
The increased emphasis on qualitative research in nutrition education and behavior underscores the need for structured processes that enhance analytical rigor and transparency. A 5-phase qualitative analysis process was developed to guide r...
Corrigendum to 'Western, Healthful, and Low-Preparation Diet Patterns in Preschoolers of the STRONG Kids2 Program' [Journal of Nutrition Education and Behavior 56/4 (2024) 219-229] [0.03%]
关于“STRONG Kids2计划中学龄前儿童的西方健康低准备饮食模式”的勘误[Journal of Nutrition Education and Behavior 56/4 (2024) 219-229]
Arden L McMath,Jennifer M Barton,Tianying Cai et al.
Arden L McMath et al.
A Participatory Investigation of Breastfeeding Behavior in the Pakistani Community in the United Kingdom [0.03%]
英国巴基斯坦社区母乳喂养行为参与调查研究
Amy E Burton,Ubaida Mubashir,Jennifer Taylor et al.
Amy E Burton et al.
Objective: Pakistani women are more likely to exclusively breastfeed when living in Pakistan compared with when living in the United Kingdom. This study explored breastfeeding behavior in the Pakistani community living in...
More PEAS Please! Improves Preschool Children's Science Knowledge and Language Development Through Food-Based Learning [0.03%]
利用以食物为基础的学习方法提高幼儿的科学知识和语言发展技能
Virginia C Stage,Jocelyn B Dixon,Ryan Lundquist et al.
Virginia C Stage et al.
Objective: To examine the efficacy and fidelity of More PEAS Please!, a food-based learning intervention, on children's (aged 3-5 years) science knowledge and language development. ...
Culinary Skills of Visually Impaired People and Associated Factors: A Cross-Sectional Study [0.03%]
盲人的烹饪技能及其影响因素：一项横断面研究
Flavia Barbosa Rizzo,Helena Silva Nascimento,Paula Thais Dos Santos Soares et al.
Flavia Barbosa Rizzo et al.
Objective: This study aimed to evaluate the culinary skills (CS) of visually impaired (VI) individuals and identify barriers to their culinary autonomy. D...
Impacts of a Gamified Nutrition and Physical Activity Curriculum for High Schoolers from Communities with Low Income: Rev It Up! [0.03%]
针对低收入社区高中生的营养和体育活动课程游戏化的影响：Rev It Up!
Gemma E Bastian,Het Desai-Shah,Nurgül Fitzgerald et al.
Gemma E Bastian et al.
Objective: Evaluate the impacts of an evidence-based, school-based, gamified nutrition education curriculum (Rev It Up!) for high schoolers from communities with low income. ...
Exploring Perceptions and Practices Toward Sustainable Diets Among College Students in Lebanon [0.03%]
黎巴嫩大学生可持续饮食观念与行为探究
Elyssa Saade,Samer Kharroubi,Lara Nasreddine et al.
Elyssa Saade et al.
Objective: To assess college students' knowledge, attitudes, and practices (KAP) toward sustainable diets and their potential relationship with food security status, and to explore the associations between the KAP variabl...
Reflection Spectroscopy-Assessed Skin Carotenoids Are Positively Associated With Diet Quality and Inversely Associated With Food Security Among Participants in a Community-Based Nutrition Intervention [0.03%]
基于社区的营养干预项目参与者中反射光谱测定的皮肤类胡萝卜素与饮食质量呈正相关，与食物安全呈负相关
Stephanie Jilcott Pitts,Christina Kasprzak,Rocco A Paluch et al.
Stephanie Jilcott Pitts et al.
Objective: Examined convergent validity of reflection spectroscopy-assessed skin carotenoid scores (SCS) by examining associations between SCS and (1) self-reported fruit and vegetable (F&V) intake, (2) Healthy Eating Ind...