Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food [0.03%]
巴西粮食和营养安全的公共基础设施：履行宪法承诺 实现充足食物人权
Andhressa Fagundes,Rita de Cássia Lisboa Ribeiro,Estella Rosa Borges de Brito et al.
Andhressa Fagundes et al.
Food insecurity is a critical global problem with social and public health consequences. In Brazil, access to adequate food is a fundamental human right guaranteed under the country's Constitution since 2010. As such, the State assumes the ...
Economic evaluation of an early childhood development center-based agriculture and nutrition intervention in Malawi [0.03%]
马拉维儿童早期发展中心基于农业和营养干预的经济评估
Gelli A,Kemp Cg,Margolies A et al.
Gelli A et al.
Malnutrition is a leading cause of death and disability among children in low-income countries. Nutrition-sensitive interventions show promise in increasing food access and improving diets. There are possible synergies of integrating these ...
Jim Woodhill,Avinash Kishore,Jemimah Njuki et al.
Jim Woodhill et al.
The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience. This article tackles three blind spots in the understanding of rural pove...
Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria [0.03%]
尼日利亚城市食品供应中的即食食品街头贩售：一种社会实践的视角
Kehinde Paul Adeosun,Mary Greene,Peter Oosterveer
Kehinde Paul Adeosun
The way people access food in Nigeria is of central relevance for food security, health and sustainability. One key trend is the shift from household-based to primarily out-of-home food consumption as an increasing majority of the urban poo...
Why food insecurity persists in sub-Saharan Africa: A review of existing evidence [0.03%]
非洲撒哈拉以南地区粮食安全问题持久存在的原因：现有证据综述
Vibeke Bjornlund,Henning Bjornlund,André van Rooyen
Vibeke Bjornlund
This article is the third in a series of historical reviews on sub-Saharan Africa (SSA), exploring why agricultural production and irrigation schemes are underperforming, and how this contributes to high levels of food insecurity. The expre...
"Too big to fail": the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic [0.03%]
“大到不能倒”：新冠肺炎疫情期间荷兰通过食物银行提供粮食援助的韧性与顽固性
Paulien Dekkinga,Hilje van der Horst,Thirza Andriessen
Paulien Dekkinga
This paper aims to better understand the resilience and further entrenchment of food aid through food banks in the context of the COVID-19 pandemic. During the first months of the pandemic in the Netherlands, concerns quickly rose about the...
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes [0.03%]
连接食品和农业部门与营养干预措施以改善健康结果
E Duncan,L Ashton,A R Abdulai et al.
E Duncan et al.
To achieve the Sustainable Development Goal of zero hunger, multi-sectoral strategies to improve nutrition are necessary. Building towards this goal, the food and agriculture sector must be considered when designing nutritional intervention...
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh [0.03%]
多元化、生产还是购买？家庭饮食多样性的影响因素——以孟加拉国沿海养虾户和非养虾农户为例
Amelie Bernzen,Ellen Mangnus,Franziska Sohns
Amelie Bernzen
Until the Covid-19 pandemic, Bangladesh had reported consistent improvements regarding its food and nutrition security (FNS) status, and yet, the country still features poor FNS outcomes among parts of its population. In rural coastal regio...
Benjamin Davis,Leslie Lipper,Paul Winters
Benjamin Davis
Even prior to COVID, there was a considerable push for food system transformation to achieve better nutrition and health as well as environmental and climate change outcomes. Recent years have seen a large number of high visibility and infl...
The contribution of fisheries and aquaculture to the global protein supply [0.03%]
渔业和水产养殖对全球蛋白供应的贡献
Claude E Boyd,Aaron A McNevin,Robert P Davis
Claude E Boyd
The contribution of aquatic animal protein to the global, animal-source protein supply and the relative importance of aquaculture to capture fisheries in supplying this protein is relevant in assessments and decisions related to the future ...