Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis? [0.03%]
在COVID-19危机期间，营养敏感型农业干预措施能否改善越南北部少数民族的营养状况？
Lan Thuy T Nguyen,Marrit van den Berg,TjeerdJan Stomph et al.
Lan Thuy T Nguyen et al.
Undernutrition remains a significant challenge among ethnic minorities in Northern Vietnam, possibly due to limited diet diversity. Our study explored the potential of a nutrition-sensitive agriculture intervention (NSA) to improve diet qua...
When washing is not enough: a cross-disciplinary analysis of hygiene and handling practices among vegetable traders in Nigeria [0.03%]
当洗净不够时：关于尼日利亚蔬菜交易商的卫生和处理实践的交叉学科分析
Itohan Ebunoluwa Abatan,Lenis Saweda O Liverpool-Tasie,Adewale Olusegun Obadina
Itohan Ebunoluwa Abatan
Though improper food trader hygiene and handling practices can cause food contamination, few studies have examined both the drivers of their adoption and their impact on the safety of food. Thus, this study examined the hygiene and handling...
Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam [0.03%]
尼日利亚和越南城市成年人饮食中果蔬摄入增加的食品系统干预的影响研究
Giulia Pastori,Elise F Talsma,Edith J M Feskens et al.
Giulia Pastori et al.
Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food system interven...
Moving beyond forest cover: Linking forest density, age, and fragmentation to diet [0.03%]
超越森林覆盖率：将森林密度、年龄和碎片化与饮食联系起来
Aeryn Ng,Sarah E Gergel,Maya Fromstein et al.
Aeryn Ng et al.
Forests support food security and nutrition worldwide, especially so for highly forest-dependent communities who collect a variety of food products from nearby forests. While the importance of forest cover to the diets of forest-dependent c...
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru [0.03%]
秘鲁城市食品市场中的食品安全认证：消费者对更安全肉类的支付意愿
Ayako Ebata,Mauricio Espinoza,Giel Ton
Ayako Ebata
This paper estimates consumers' willingness to pay (WTP) for meat certified to be safe for human consumption in Peru. Citizens in low- and middle-income countries (LMICs) are increasingly concerned about the safety of food they consume. Acr...
The nutritional feed gap: Seasonal variations in ruminant nutrition and knowledge gaps in relation to food security in Southern Africa [0.03%]
营养饲料缺口：南方非洲反刍动物营养的季节性变化及其与粮食安全相关的知识空白
Andrew S Cooke,Honest Machekano,Lovemore C Gwiriri et al.
Andrew S Cooke et al.
Livestock production is critical to food security and rural livelihoods across Southern Africa. Despite progress in livestock science research in recent years, the seasonal availability and quality of feed remains one of the key challenges ...
Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic [0.03%]
用水不安全与更高的食物不安全和更低的膳食多样性有关：COVID-19大流行期间撒哈拉以南非洲的面板数据
Joshua D Miller,Sera L Young,Elizabeth Bryan et al.
Joshua D Miller et al.
There is growing recognition that water insecurity - the inability to reliably access sufficient water for all household uses - is commonly experienced globally and has myriad adverse consequences for human well-being. The role of water ins...
Do climate change adaptation strategies improve farmers' food security in Tanzania? [0.03%]
坦桑尼亚的气候适应战略改善了农民的食物安全状况吗？
Girma Gezimu Gebre,Yuichiro Amekawa,Asmiro Abeje Fikadu et al.
Girma Gezimu Gebre et al.
The damaging effects of changing climate on farm-household food security are steadily increasing in sub-Saharan Africa. Adaptation strategies are important for agrarian households to reduce the adverse effects on their food security. This s...
A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania [0.03%]
坦桑尼亚小型渔业社区气候诱导的粮食安全风险的新框架
Lara Paige Brodie,Smit Vasquez Caballero,Elena Ojea et al.
Lara Paige Brodie et al.
Food insecurity is a pressing issue facing our world, particularly affecting coastal communities who rely on marine resources. The problem is further compounded by the rapidly changing climate, a deteriorating environment and growing human ...
Rasmus Skov Olesen,Bronwen Powell,Charles Joseph Kilawe et al.
Rasmus Skov Olesen et al.
In this longitudinal study we explore how changes in food environments have shaped the acquisition and consumption of wild foods among people living near forests. Our study conceptually improves food environment frameworks by including evid...