Exploring the association between agricultural production systems and household diets in Viet Nam [0.03%]
越南农业生产系统与家庭饮食结构之间的关系探究
Arkadeep Bandyopadhyay,Carlo Azzarri,Beliyou Haile et al.
Arkadeep Bandyopadhyay et al.
The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao Chuong (VAC). The expectatio...
Ebrahim P Karan,Sadegh Asgari,Somayeh Asadi
Ebrahim P Karan
Resilience, defined as the ability of a system to adapt in the presence of a disruptive event, has been of great interest with food systems for some time now. The goal of this research was to build understanding about resilient food systems...
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience [0.03%]
新冠肺炎疫情下澳大利亚食物安全的社会因素及其应对措施
Christina Zorbas,Jennifer Browne,Alexandra Chung et al.
Christina Zorbas et al.
We aimed to explore experiences of government-led actions on the social determinants of food insecurity during Australia's COVID-19 pandemic response (which included novel, yet temporary, social protection measures to support Australians fa...
Food security under water scarcity: a comparative analysis of Egypt and Jordan [0.03%]
埃及和约旦的水资源短缺与粮食安全问题比较研究
Maria Christoforidou,Gerlo Borghuis,Chris Seijger et al.
Maria Christoforidou et al.
Although there seems enough water available for our global food needs, there are large areas with growing water scarcity. Food security in these water scarce areas cannot be met through self-sufficiency. The only option is to become more de...
Public-private partnership generates economic benefits to smallholder bean growers in Uganda [0.03%]
政企合作为乌干达的大豆种植者带来经济效益
Paul Aseete,Andrew Barkley,Enid Katungi et al.
Paul Aseete et al.
The quest to transform and hasten the role of smallholder farms in agricultural development and food security through farmer-firm linkages has dominated development interventions in low-income countries for several decades. This has mostly ...
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria [0.03%]
COVID-19背景下尼日利亚的家庭粮食安全与膳食结构多样性
Bedru B Balana,Adebayo Ogunniyi,Motunrayo Oyeyemi et al.
Bedru B Balana et al.
The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April - June 2020) led to significant disruptions to household livelihoods and food security. We investigate the ...
Giulia Borghesi,Piergiuseppe Morone
Giulia Borghesi
The COVID-19 pandemic exposed significant vulnerabilities in systems of production and consumption. In particular, the economic and social implications of the pandemic highlighted the urgent need for more sustainable and less impactful prac...
Urban agriculture in São Paulo: an analysis from the sociology of public action [0.03%]
圣保罗的城市农业：一项公共行动的社会学分析
Lya Cynthia Porto de Oliveira,Emmanuel Raufflet,Mário Aquino Alves
Lya Cynthia Porto de Oliveira
How can one analyze the public actions of organizations and actors from different sectors? Studies using a policy analysis perspective have shed light on the role of the state in making and implementing urban agriculture (UA) policy. Howeve...
Stories of change in nutrition in Burkina Faso 1992-2018: a micro-level perspective [0.03%]
1992-2018年Burkina Faso营养变迁的微观视角故事集
Elodie Becquey,Issa Sombié,Mariama Touré et al.
Elodie Becquey et al.
Looking back at what has effectively improved nutrition may inform policy makers on how to accelerate progress to end all forms of malnutrition by 2030. As under-five stunting declined substantially in Burkina Faso, we analyzed its nutritio...
Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security [0.03%]
缅甸生猪产业链的社会嵌入及其对食物和营养安全的影响
Ayako Ebata
Ayako Ebata
Agricultural intermediaries - traders and middlemen/women - play a critical role for food security in low- and middle-income countries (LMICs). Yet, their role in improving or undermining food safety, an indicator for food quality, is not w...