Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda [0.03%]
卢旺达庭院耕作对家庭食物和营养安全的异质性影响
Gazali Issahaku,Lukas Kornher,Abu Hayat Md Saiful Islam et al.
Gazali Issahaku et al.
This study examines farmers' decisions to engage in subsistence home-gardening and its impact on food and nutrition security among farm households in Rwanda under diverse conditions. The study uses a nationally representative dataset from R...
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia [0.03%]
在埃塞俄比亚实施基于食物的膳食指南和食物图标的可行性
Tesfaye Hailu Bekele,Namukolo Covic,Dawit Alemayehu et al.
Tesfaye Hailu Bekele et al.
This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics. A qualitative study design was applied with ...
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe [0.03%]
营养变化的故事：来自非洲，亚洲和欧洲的新研究一代的经验教训
Nicholas Nisbett,Jody Harris,Derek Headey et al.
Nicholas Nisbett et al.
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be done to reduce malnutrition. Since 2015, the Stories of Change in Nutrition studies have anal...
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic [0.03%]
食品不安全与灾害：预测COVID-19大流行期间总体和首次食品发放站访问量的差异
Alexandria J Drake,Lora A Phillips,Brajesh Karna et al.
Alexandria J Drake et al.
In the U.S. state of Arizona, nearly one-third of households experienced food insecurity during the COVID-19 pandemic, an increase from one-fourth of households before the pandemic. Previous research on food insecurity in the wake of natura...
Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya [0.03%]
肯尼亚弱势群体中营养意识对橙肉甘薯利用的影响
Chalmers K Mulwa,Simon Heck,Joyce Maru et al.
Chalmers K Mulwa et al.
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these residing in developing and underdeveloped countries. This problem has been exacerbated by the changing climate and more recently by the COVID...
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa [0.03%]
关于非洲地区COVID-19和粮食安全的电话调查：效用与曲解
Tilman Brück,Mekdim D Regassa
Tilman Brück
We survey efforts that track food security in Africa using phone surveys during the COVID-19 pandemic. Phone surveys are concentrated in a few countries mostly focusing on a narrow theme. Only a few allow heterogeneous analyses across socio...
Changes in Nigeria's enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition [0.03%]
尼日利亚2008年至2019年营养促进环境的变化以及减少营养不良的挑战
Olutayo Adeyemi,Mara van den Bold,Nicholas Nisbett et al.
Olutayo Adeyemi et al.
Key 2025 global nutrition targets are unlikely to be met at current rates of progress. Although actions necessary to reduce undernutrition are already mostly known, knowledge gaps remain about how to implement these actions in contextually ...
The effect of ENSO on common bean production in Colombia: a time series approach [0.03%]
ENSO对哥伦比亚普通豆类生产的影响：时间序列方法
Hernan Botero,Andrew P Barnes
Hernan Botero
The common bean is an important staple food in Colombia with diverse nutritional content and environmental benefits. The most important climatic risk confronted by common bean production in Colombia is El Niño Southern Oscillation (ENSO) s...
Exploring the association between agricultural production systems and household diets in Viet Nam [0.03%]
越南农业生产系统与家庭饮食结构之间的关系探究
Arkadeep Bandyopadhyay,Carlo Azzarri,Beliyou Haile et al.
Arkadeep Bandyopadhyay et al.
The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao Chuong (VAC). The expectatio...
Ebrahim P Karan,Sadegh Asgari,Somayeh Asadi
Ebrahim P Karan
Resilience, defined as the ability of a system to adapt in the presence of a disruptive event, has been of great interest with food systems for some time now. The goal of this research was to build understanding about resilient food systems...