Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic [0.03%]
食品不安全与灾害：预测COVID-19大流行期间总体和首次食品发放站访问量的差异
Alexandria J Drake,Lora A Phillips,Brajesh Karna et al.
Alexandria J Drake et al.
In the U.S. state of Arizona, nearly one-third of households experienced food insecurity during the COVID-19 pandemic, an increase from one-fourth of households before the pandemic. Previous research on food insecurity in the wake of natura...
Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya [0.03%]
肯尼亚弱势群体中营养意识对橙肉甘薯利用的影响
Chalmers K Mulwa,Simon Heck,Joyce Maru et al.
Chalmers K Mulwa et al.
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these residing in developing and underdeveloped countries. This problem has been exacerbated by the changing climate and more recently by the COVID...
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa [0.03%]
关于非洲地区COVID-19和粮食安全的电话调查：效用与曲解
Tilman Brück,Mekdim D Regassa
Tilman Brück
We survey efforts that track food security in Africa using phone surveys during the COVID-19 pandemic. Phone surveys are concentrated in a few countries mostly focusing on a narrow theme. Only a few allow heterogeneous analyses across socio...
Changes in Nigeria's enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition [0.03%]
尼日利亚2008年至2019年营养促进环境的变化以及减少营养不良的挑战
Olutayo Adeyemi,Mara van den Bold,Nicholas Nisbett et al.
Olutayo Adeyemi et al.
Key 2025 global nutrition targets are unlikely to be met at current rates of progress. Although actions necessary to reduce undernutrition are already mostly known, knowledge gaps remain about how to implement these actions in contextually ...
The effect of ENSO on common bean production in Colombia: a time series approach [0.03%]
ENSO对哥伦比亚普通豆类生产的影响：时间序列方法
Hernan Botero,Andrew P Barnes
Hernan Botero
The common bean is an important staple food in Colombia with diverse nutritional content and environmental benefits. The most important climatic risk confronted by common bean production in Colombia is El Niño Southern Oscillation (ENSO) s...
Exploring the association between agricultural production systems and household diets in Viet Nam [0.03%]
越南农业生产系统与家庭饮食结构之间的关系探究
Arkadeep Bandyopadhyay,Carlo Azzarri,Beliyou Haile et al.
Arkadeep Bandyopadhyay et al.
The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao Chuong (VAC). The expectatio...
Ebrahim P Karan,Sadegh Asgari,Somayeh Asadi
Ebrahim P Karan
Resilience, defined as the ability of a system to adapt in the presence of a disruptive event, has been of great interest with food systems for some time now. The goal of this research was to build understanding about resilient food systems...
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience [0.03%]
新冠肺炎疫情下澳大利亚食物安全的社会因素及其应对措施
Christina Zorbas,Jennifer Browne,Alexandra Chung et al.
Christina Zorbas et al.
We aimed to explore experiences of government-led actions on the social determinants of food insecurity during Australia's COVID-19 pandemic response (which included novel, yet temporary, social protection measures to support Australians fa...
Food security under water scarcity: a comparative analysis of Egypt and Jordan [0.03%]
埃及和约旦的水资源短缺与粮食安全问题比较研究
Maria Christoforidou,Gerlo Borghuis,Chris Seijger et al.
Maria Christoforidou et al.
Although there seems enough water available for our global food needs, there are large areas with growing water scarcity. Food security in these water scarce areas cannot be met through self-sufficiency. The only option is to become more de...
Public-private partnership generates economic benefits to smallholder bean growers in Uganda [0.03%]
政企合作为乌干达的大豆种植者带来经济效益
Paul Aseete,Andrew Barkley,Enid Katungi et al.
Paul Aseete et al.
The quest to transform and hasten the role of smallholder farms in agricultural development and food security through farmer-firm linkages has dominated development interventions in low-income countries for several decades. This has mostly ...