The complex challenge of governing food systems: The case of South African food policy [0.03%]
治理食品系统的复杂挑战——南非食品政策案例分析
Sandra Boatemaa Kushitor,Scott Drimie,Rashieda Davids et al.
Sandra Boatemaa Kushitor et al.
International experience reveals that food policy development often occurs in silos and offers few tangible mechanisms to address the interlinked, systemic issues underpinning food and nutrition insecurity. This paper investigated what Sout...
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso [0.03%]
COVID-19下的食品应对策略与家庭恢复力——以布基纳法索非正规部门为例
Natéwindé Sawadogo,Youmanli Ouoba
Natéwindé Sawadogo
The closure of markets in the city of Ouagadougou due to COVID-19 pandemic has had consequences on the food security status of households, in particular households of informal sector. The objective of this paper is to analyze the effect of ...
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom [0.03%]
英国伯明翰市以整体性方法防控儿童肥胖症的策略及措施
Leah Salm,Nicholas Nisbett,Katie Cuming et al.
Leah Salm et al.
Childhood obesity is a growing global challenge, and no country has yet reversed the upward trend in prevalence. The causes are multifaceted, spanning individual, societal, environmental, and political spheres. This makes finding solutions ...
Crowdsourcing food security: introducing food choice derivatives for sustainability [0.03%]
众筹保障粮食安全：引入食品选择衍生品以实现可持续发展
Hana Trollman,Sandeep Jagtap,Frank Trollman
Hana Trollman
Global food supply chains are unprepared for the increasing number and severity of the expected environmental, social and economic shocks in the coming years. The price-setting process of commodities is directly impacted by such shocks, inf...
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania? [0.03%]
坦桑尼亚北部地区种子系统中的性别动态：女性化还是男性主导的 Sweetpotato 专业种薯生产？
Margaret A McEwan,Moses S Matui,Sarah Mayanja et al.
Margaret A McEwan et al.
Interest is growing for the development of inclusive seed production models. However, there is limited understanding of gender-based roles and constraints and how these might influence gender relations in seed production. Through a case stu...
Changes in per capita wheat production in China in the context of climate change and population growth [0.03%]
气候变化与人口增长背景下中国人均小麦产量的变化趋势分析
Haowei Sun,Jinghan Ma,Li Wang
Haowei Sun
To address challenges associated with climate change, population growth and decline in international trade linked to the COVID-19 pandemic, determining whether national crop production can meet populations' requirements and contribute to so...
Applying the 'Candidacy' Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India [0.03%]
在印度奥里萨邦进行的定性研究：应用“候选人资格”模型了解低收入和中等收入国家背景下获得关键营养、食品及健康服务的情况
Rebecca Mitchell,Jessica Gordon,Gopal Krushna Bhoi et al.
Rebecca Mitchell et al.
In order to make progress towards Sustainable Development Goal 2 - Zero Hunger - we must acquire a better understanding of what continues to hamper achieving food security, particularly in contexts where progress has been achieved, but has ...
Food insecurity is associated with an unhealthy lifestyle score in middle- and older-aged adults: findings from the EPIPorto cohort [0.03%]
食物不安全与中老年人不健康的饮食生活方式有关——EPIPorto队列研究发现
Isabel Maia,Andreia Oliveira,Ana Cristina Santos
Isabel Maia
The association of food insecurity with the combined effect of lifestyles is still limited. This study evaluated the association between food insecurity and a lifestyle score in middle- and older-aged adults. A cross-sectional study (2013-2...
Stories of change in nutrition in Burkina Faso 1992-2018: a macro-level perspective [0.03%]
布基纳法索1992-2018年营养变迁记——宏观视角
Zuzanna Turowska,Emilie Buttarelli,Issa Sombié et al.
Zuzanna Turowska et al.
Looking back at the development of successful enabling environments for nutrition may inform policymakers on how to accelerate progress to end all forms of malnutrition by 2030. As under-five stunting declined substantially in Burkina Faso,...
Ilse de Jager,Gerrie W J van de Ven,Ken E Giller et al.
Ilse de Jager et al.
In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the 'hunger season'. We investigated what rural househo...