The nutritional feed gap: Seasonal variations in ruminant nutrition and knowledge gaps in relation to food security in Southern Africa [0.03%]
营养饲料缺口：南方非洲反刍动物营养的季节性变化及其与粮食安全相关的知识空白
Andrew S Cooke,Honest Machekano,Lovemore C Gwiriri et al.
Andrew S Cooke et al.
Livestock production is critical to food security and rural livelihoods across Southern Africa. Despite progress in livestock science research in recent years, the seasonal availability and quality of feed remains one of the key challenges ...
Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic [0.03%]
用水不安全与更高的食物不安全和更低的膳食多样性有关：COVID-19大流行期间撒哈拉以南非洲的面板数据
Joshua D Miller,Sera L Young,Elizabeth Bryan et al.
Joshua D Miller et al.
There is growing recognition that water insecurity - the inability to reliably access sufficient water for all household uses - is commonly experienced globally and has myriad adverse consequences for human well-being. The role of water ins...
Do climate change adaptation strategies improve farmers' food security in Tanzania? [0.03%]
坦桑尼亚的气候适应战略改善了农民的食物安全状况吗？
Girma Gezimu Gebre,Yuichiro Amekawa,Asmiro Abeje Fikadu et al.
Girma Gezimu Gebre et al.
The damaging effects of changing climate on farm-household food security are steadily increasing in sub-Saharan Africa. Adaptation strategies are important for agrarian households to reduce the adverse effects on their food security. This s...
A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania [0.03%]
坦桑尼亚小型渔业社区气候诱导的粮食安全风险的新框架
Lara Paige Brodie,Smit Vasquez Caballero,Elena Ojea et al.
Lara Paige Brodie et al.
Food insecurity is a pressing issue facing our world, particularly affecting coastal communities who rely on marine resources. The problem is further compounded by the rapidly changing climate, a deteriorating environment and growing human ...
Rasmus Skov Olesen,Bronwen Powell,Charles Joseph Kilawe et al.
Rasmus Skov Olesen et al.
In this longitudinal study we explore how changes in food environments have shaped the acquisition and consumption of wild foods among people living near forests. Our study conceptually improves food environment frameworks by including evid...
Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African data [0.03%]
南非新冠疫情暴发期间预先存在的抑郁和粮食不安全对抑郁症状轨迹的影响：来自全国代表性南非数据的面板分析
Philile Dladla-Jaca,Busisiwe P Ncama,Yoshan Moodley et al.
Philile Dladla-Jaca et al.
We investigated the trajectory of depressive symptoms ("depression") from the start of the COVID-19 pandemic in South Africa (March 2020) until 2021, between individuals with and without pre-pandemic depression, specifically regarding the r...
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap? [0.03%]
冈比亚未来粮食需求的应对：作物增产和气候适应能否弥补供需缺口？
Tony W Carr,Felicity Addo,Amanda Palazzo et al.
Tony W Carr et al.
With rising demand for food and the threats posed by climate change, The Gambia faces significant challenges in ensuring sufficient and nutritious food for its population. To address these challenges, there is a need to increase domestic fo...
Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds [0.03%]
饲料营养和补充饲喂改善博茨瓦诺山羊生产和食物安全的机遇
Andrew S Cooke,Honest Machekano,Javier Ventura-Cordero et al.
Andrew S Cooke et al.
Goats fulfil a central role in food and nutritional security across Africa with over half of households owning or rearing goats in rural areas. However, goat performance is poor and mortality high. This study assessed the nutritional qualit...
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria [0.03%]
声音、途径和所有权：印度和尼日利亚营养倡导的实现环境
Danielle Resnick,Kola Matthew Anigo,Olufolakemi Anjorin et al.
Danielle Resnick et al.
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries? While a sizeable body of scholarship considers the enabling environment for nutrition policy, we focus specifically on the necessary condit...
Understanding household and food system determinants of chicken and egg consumption in India [0.03%]
理解印度家禽消费的户主和食品系统决定因素
Lavinia Scudiero,Mehroosh Tak,Pablo Alarcón et al.
Lavinia Scudiero et al.
Poultry is one of the fastest-growing agricultural sectors in India and its demand is said to be rising. There is a perception that higher incomes, growing population, urbanisation, and increased productivity in the industry have influenced...