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期刊名:Food security

缩写:FOOD SECUR

ISSN:1876-4517

e-ISSN:1876-4525

IF/分区:4.5/Q2

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共收录本刊相关文章索引152
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Karl S Zimmerer,Stef de Haan Karl S Zimmerer
The COVID-19 crisis is worsening food insecurity by undermining informal food chains. We focus on impacts involving the informal food chains that incorporate the resilience-enhancing biodiversity of food and agriculture known as agrobiodive...
T S Amjath-Babu,Timothy J Krupnik,Shakuntala H Thilsted et al. T S Amjath-Babu et al.
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the health crisis and co...
Stephen Devereux,Christophe Béné,John Hoddinott Stephen Devereux
COVID-19 undermines food security both directly, by disrupting food systems, and indirectly, through the impacts of lockdowns on household incomes and physical access to food. COVID-19 and responses to the pandemic could undermine food prod...
Jody Harris,Lutz Depenbusch,Arshad Ahmad Pal et al. Jody Harris et al.
Disruption to food systems and impacts on livelihoods and diets have been brought into sharp focus by the COVID-19 pandemic. We aimed to investigate effects of this multi-layered shock on production, sales, prices, incomes and diets for veg...
Catherine Ragasa,Isabel Lambrecht Catherine Ragasa
Agriculture and the food sector are critical to food and nutrition security because they not only produce food but also contribute to economic empowerment by employing a large share of female and male workers, especially in developing count...
Margo Barker,Jean Russell Margo Barker
The lockdown in Britain has rendered a large proportion of the population economically vulnerable and has at least quadrupled demand for emergency food relief. This paper looks critically at response to the crisis from the government and th...
Hermann Waibel,Ulrike Grote,Shi Min et al. Hermann Waibel et al.
In this paper we submit some thoughts on the possible implications of the COVID-19 pandemic for rural people in the countries of the Greater Mekong Subregion (GMS). We base our observations and conclusions on our long-term research experien...
Christophe Béné Christophe Béné
The objective of this review is to explore and discuss the concept of local food system resilience in light of the disruptions brought to those systems by the 2020 COVID-19 pandemic. The discussion, which focuses on low and middle income co...
Anaka Aiyar,Prabhu Pingali Anaka Aiyar
Recent large-scale pandemics such as the covid19, H1N1, Swine flu, Ebola and the Nipah virus, which impacted human health and livelihoods, have come about due to inadequate food systems safeguards to detect, trace and eliminate threats aris...
Helena Kahiluoto Helena Kahiluoto
In this time of the pandemic, nothing is as it used to be. This change creates space for new narratives towards resilience. The resilience perspective implies preparing for shocks as well as various futures that might evolve. Thus, more sus...