10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19 [0.03%]
关于非洲政府在COVID-19期间确保贫困人口粮食安全的十条建议
Laté Lawson-Lartego,Marc J Cohen
Laté Lawson-Lartego
In addressing COVID-19, African governments should not forget the livelihoods as well as the food and nutrition security of their citizens. With over 70% of the workforce in the informal sector without any social protection and health insur...
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises [0.03%]
在COVID-19中恢复有弹性的农食品系统以满足营养需求：基于食物的方法克服微量营养素缺乏和危机后重建生计的证据和经验教训
Simon Heck,Hugo Campos,Ian Barker et al.
Simon Heck et al.
COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food. Unlike other concurrent crises, rather than threatening the mat...
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 [0.03%]
COVID-19背景下食物储备支付意愿与居民营养状况的关系研究
Erpeng Wang,Ning An,Zhifeng Gao et al.
Erpeng Wang et al.
Consumer behavior changes differently in emergencies. Understanding consumer food stockpiling behavior during COVID-19 pandemic can provide critical information for governments and policymakers to adjust inventory and response strategies. T...
Serge Savary,Sonia Akter,Conny Almekinders et al.
Serge Savary et al.
This opinion article results from a collective analysis by the Editorial Board of Food Security. It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on the crises that disrupt food systems and threaten foo...
Seed security response during COVID-19: building on evidence and orienting to the future [0.03%]
COVID-19期间的种子安全应对措施：借鉴经验，面向未来
Louise Sperling
Louise Sperling
In response to COVID-19, seed security interventions are being planned to help bolster fragile livelihoods. After 25 years of research during emergencies, there are many lessons to build on, including that seed systems, especially informal ...
Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition? [0.03%]
世卫组织欧洲区域受损的食物系统——对健康和可持续食物及营养构成威胁还是机遇？
Holly L Rippin,Kremlin Wickramasinghe,Afton Halloran et al.
Holly L Rippin et al.
Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition...
"Informal" food traders and food security: experiences from the Covid-19 response in South Africa [0.03%]
非正式食品交易者与食品安全：来自南非抗击Covid-19的经验
Marc C A Wegerif
Marc C A Wegerif
This opinion piece looks at the substantial role of informal traders in ensuring food security, and other economic and social goods in South Africa and how they have been impacted by Covid-19 and responses to it. The state responses have re...
COVID-19 and Pacific food system resilience: opportunities to build a robust response [0.03%]
新冠病毒与太平洋地区食物系统的弹性：构建有力应对措施的机会
Penny Farrell,Anne Marie Thow,Jillian Tutuo Wate et al.
Penny Farrell et al.
The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had far-reaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to mitigate risk from...
Imperfect food markets in times of crisis: economic consequences of supply chain disruptions and fragmentation for local market power and urban vulnerability [0.03%]
危机时期不完善的食品市场：供应链中断和碎片化对当地市场力量和城市脆弱性的经济影响
Rico Ihle,Ofir D Rubin,Ziv Bar-Nahum et al.
Rico Ihle et al.
As these lines were written, the Covid-19 pandemic crisis was continuing to threaten countries around the globe. The worldwide consensus that physical distancing is an effective instrument for mitigating the spread of the virus has led poli...
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience [0.03%]
基于食品环境类型框架的快速工具，用于评估COVID-19大流行对食物系统韧性的影响
Selena Ahmed,Shauna M Downs,Chunyan Yang et al.
Selena Ahmed et al.
The coronavirus disease 2019 (COVID-19) and associated mitigation measures are highlighting resiliency and vulnerability of food systems with consequences for diets, food security, and health outcomes. Frameworks and tools are called for to...