Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach [0.03%]
意大利新冠肺炎疫情期间的食品浪费：一种自我报告方法
Vera Amicarelli,Christian Bux
Vera Amicarelli
Food waste prevention and reduction are an economic, social and environmental concern included among the 17 Sustainable Development Goals (SDGs) within Agenda 2030 for Sustainable Development. The third target under SDG 12 (Target 12.3) on ...
Kevin M Fitzpatrick,Don E Willis
Kevin M Fitzpatrick
Homelessness continues to challenge service providers in the United States where 600,000+ individuals are without their own place to stay on any given night. With significant barriers preventing access to food, homeless persons remain at ri...
A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana [0.03%]
免费午餐还是步行回家？加纳儿童和青少年的学校食品环境与饮食行为
Meenakshi Fernandes,Gloria Folson,Elisabetta Aurino et al.
Meenakshi Fernandes et al.
Food environments can play an important roles in shaping nutrition and health outcomes. One such environment that has potential to affect youth is the school food environment. In contrast to higher-income countries, however, there is a crit...
Innovative and beneficial informal sweetpotato seed private enterprise in northern Uganda [0.03%]
乌干达北部有创新且有利的非正式甘薯种子私人企业
Paul Rachkara,David Paul Phillips,Stephen Wamala Kalule et al.
Paul Rachkara et al.
Research conducted in the informal sweetpotato seed (vines) supply system in the Gulu region, northern Uganda (2013-2015) revealed a diverse set of actors using private enterprise in a range of selling and marketing channels. The different ...
Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso [0.03%]
在布基纳法索的不同农业生态条件下使用玉米肥料的经济激励措施
Veronique Theriault,Melinda Smale,Hamza Haider
Veronique Theriault
Increasing agricultural productivity while protecting natural resources depends on proper understanding of farmers' incentives to use intensification strategies, including fertilizer. Using a large-scale household dataset collected in rural...
The dynamics of smallholder farmers' acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania [0.03%]
坦桑尼亚维多利亚湖区域小农户获得和分配红薯藤的动力机制
Rahma I Adam,Lone Badstue,Kirimi Sindi
Rahma I Adam
This paper offers new insights into smallholder farmer's practices regarding acquisition and distribution of sweetpotato planting material in the Mwanza and Mara regions of Tanzania by examining three specific issues: (i) farmers' sources o...
Response to Garcia and Wanner "gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation" Food Security (2017) 9:1091-1103 [0.03%]
对Garcia和Wanner的“性别不平等与食物安全：国际食物政策研究所和比尔及梅琳达·盖茨基金会的工作经验教训”的回应 食物安全（2017）9:1091-1103
Ruth Meinzen-Dick,Agnes Quisumbing
Ruth Meinzen-Dick
The paper by Garcia and Wanner reviews examples of gender-responsive research and programming from the International Food Policy Research Institute (IFPRI) and the Bill & Melinda Gates Foundation, to discuss those gender-responsive approach...
Grain legume cultivation and children's dietary diversity in smallholder farming households in rural Ghana and Kenya [0.03%]
小农耕作家庭中谷类豆科作物的种植与儿童饮食多样性分析——以加纳和肯尼亚农村为例
Ilse de Jager,Abdul-Razak Abizari,Jacob C Douma et al.
Ilse de Jager et al.
Boosting smallholder food production can potentially improve children's nutrition in rural Sub-Saharan Africa through a production-own consumption pathway and an income-food purchase pathway. Rigorously designed studies are needed to provid...
10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19 [0.03%]
关于非洲政府在COVID-19期间确保贫困人口粮食安全的十条建议
Laté Lawson-Lartego,Marc J Cohen
Laté Lawson-Lartego
In addressing COVID-19, African governments should not forget the livelihoods as well as the food and nutrition security of their citizens. With over 70% of the workforce in the informal sector without any social protection and health insur...
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises [0.03%]
在COVID-19中恢复有弹性的农食品系统以满足营养需求：基于食物的方法克服微量营养素缺乏和危机后重建生计的证据和经验教训
Simon Heck,Hugo Campos,Ian Barker et al.
Simon Heck et al.
COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food. Unlike other concurrent crises, rather than threatening the mat...