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期刊名:Food security

缩写:FOOD SECUR

ISSN:1876-4517

e-ISSN:1876-4525

IF/分区:6.2/Q1

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共收录本刊相关文章索引150
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Jennifer Castañeda-Navarrete Jennifer Castañeda-Navarrete
Home gardens are recognised in the literature for their contribution to food security, yet the process by which agrobiodiversity and household characteristics mediate this relationship is less well understood. This paper contributes to fill...
Paul D Jensen,Caroline Orfila Paul D Jensen
Urban food systems are complex and increasingly recognised as not being sustainable, equitable or resilient. Though globalisation and lengthening of agrifood supply chains has brought many benefits, such as year-long availability of fresh p...
Kathrine E Wright,Julie E Lucero,Jenanne K Ferguson et al. Kathrine E Wright et al.
Food contributes to an individual's physical and mental well-being and expresses one's cultural identity through preparation, sharing, and consumption (i.e., foodways). Inadequate access to cultural foods can create cultural stress and affe...
Garima Rautela,Mohammed K Ali,Dorairaj Prabhakaran et al. Garima Rautela et al.
India is home to nearly 200 million undernourished people, yet little is known about the characteristics of those experiencing food insecurity, especially among urban households. The objectives of this study were: (1) to report the prevalen...
Wilna Oldewage-Theron,Abdulkadir A Egal Wilna Oldewage-Theron
The objective of this study was to determine the prevalence of food and nutrition insecurity and assess the socio-demographic factors associated with food and nutrition insecurity among 146 free-living elderly persons attending a care centr...
Alwin Keil,Alwin D Souza,Andrew McDonald Alwin Keil
In India, there is increasing recognition among policy-makers of the largely untapped potential of the Eastern Indo-Gangetic Plains (IGP) for meeting state- and national-level food needs. Zero-tillage (ZT) is a proven technology for enhanci...
Silver Tumwegamire,Edward Kanju,James Legg et al. Silver Tumwegamire et al.
Cassava varieties resistant to cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) are needed for the food and income security of the rural poor in eastern and southern Africa (ESA). The International Institute of Tropical ...
Samrat Singh,Meenakshi Fernandes Samrat Singh
The consumption of some non-staple crops such as legumes and dark, green leafy vegetables can address common deficiencies in key nutrients such as vitamin A and iron; however, limited markets and supply chain development impede their produc...
E Gutiérrez-Moya,B Adenso-Díaz,S Lozano E Gutiérrez-Moya
Wheat is one of the three basic cereals providing the necessary calorific intake for most of the world's population. For this reason, its trade is critical to many countries in order to fulfil their internal demand and strategic stocks. In ...