The association between crop diversity and children's dietary diversity: multi-scalar and cross-national comparisons [0.03%]
农作物多样性与儿童饮食多样性的关系：跨国和多尺度比较研究
Carina Isbell,Daniel Tobin,Brian C Thiede et al.
Carina Isbell et al.
Food insecurity is rising across sub-Saharan Africa (SSA), where undernourishment continues to affect a large portion of the population, particularly young children. Studies examining the associations between crop diversity and childhood nu...
Lovemore C Gwiriri,Honest Machekano,Andrew S Cooke et al.
Lovemore C Gwiriri et al.
Smallholder households across rural sub-Saharan Africa often rely on goats to support their livelihoods, food security, and financial security, and as a risk mitigation strategy. Across the region, goat health and performance outcomes vary ...
Hyderabad's egg value chain: investigating potential influences on childhood stunting [0.03%]
海得拉巴的蛋类产业链：探讨影响儿童生长迟缓的潜在因素
Emma Gomez de Gracia,Barbara Häsler,Srinu Rotta et al.
Emma Gomez de Gracia et al.
In 2024, stunting affected over 150 million children under five worldwide, with India being one of the countries with the highest prevalence. The links between stunting, animal health and the health of the environment make a multi-sectoral ...
Maize variety traits for different needs: using the means-end chains method to identify preferences and perceived benefits among smallholder farmers in Kenya [0.03%]
肯尼亚小农对不同需求的杂交种子性状偏好及感知利益——一种手段-末端链方法
Mariana Garcia-Medina,Fleur Kilwinger,Conny Almekinders et al.
Mariana Garcia-Medina et al.
Maize breeding programmes have developed a new generation of hybrid varieties to improve smallholders' productivity and enhance climate resilience. However, varietal turnover in Kenya remains low, suggesting that new hybrid maize varieties ...
The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam [0.03%]
零售种子的可获得性与饮食多样性之间的关系：应用于越南北部少数民族农民的多层次结构方程模型
Lan Thuy T Nguyen,Marrit van den Berg,Jacob Bob Douma et al.
Lan Thuy T Nguyen et al.
Undernutrition remains a critical issue among ethnic minorities in northern Vietnam, likely due to limited diet diversity. Our study examined the accessibility of retail seeds, its link to diet diversity, and the relative contribution of fo...
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis? [0.03%]
在COVID-19危机期间，营养敏感型农业干预措施能否改善越南北部少数民族的营养状况？
Lan Thuy T Nguyen,Marrit van den Berg,TjeerdJan Stomph et al.
Lan Thuy T Nguyen et al.
Undernutrition remains a significant challenge among ethnic minorities in Northern Vietnam, possibly due to limited diet diversity. Our study explored the potential of a nutrition-sensitive agriculture intervention (NSA) to improve diet qua...
When washing is not enough: a cross-disciplinary analysis of hygiene and handling practices among vegetable traders in Nigeria [0.03%]
当洗净不够时：关于尼日利亚蔬菜交易商的卫生和处理实践的交叉学科分析
Itohan Ebunoluwa Abatan,Lenis Saweda O Liverpool-Tasie,Adewale Olusegun Obadina
Itohan Ebunoluwa Abatan
Though improper food trader hygiene and handling practices can cause food contamination, few studies have examined both the drivers of their adoption and their impact on the safety of food. Thus, this study examined the hygiene and handling...
Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam [0.03%]
尼日利亚和越南城市成年人饮食中果蔬摄入增加的食品系统干预的影响研究
Giulia Pastori,Elise F Talsma,Edith J M Feskens et al.
Giulia Pastori et al.
Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food system interven...
Moving beyond forest cover: Linking forest density, age, and fragmentation to diet [0.03%]
超越森林覆盖率：将森林密度、年龄和碎片化与饮食联系起来
Aeryn Ng,Sarah E Gergel,Maya Fromstein et al.
Aeryn Ng et al.
Forests support food security and nutrition worldwide, especially so for highly forest-dependent communities who collect a variety of food products from nearby forests. While the importance of forest cover to the diets of forest-dependent c...
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru [0.03%]
秘鲁城市食品市场中的食品安全认证：消费者对更安全肉类的支付意愿
Ayako Ebata,Mauricio Espinoza,Giel Ton
Ayako Ebata
This paper estimates consumers' willingness to pay (WTP) for meat certified to be safe for human consumption in Peru. Citizens in low- and middle-income countries (LMICs) are increasingly concerned about the safety of food they consume. Acr...