The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus [0.03%]
藏红花对减轻大鼠海马区氧化应激损伤的作用研究
Saeed Samarghandian,Mohsen Azimi-Nezhad,Fariborz Samini et al.
Saeed Samarghandian et al.
Background: Using antioxidant diets may be a good strategy for the inhibition of oxidative stress connected to age-related disease. Saffron is a dried stigma of with antioxidant properties. This investigation was done to ...
Maria C Pina-Pérez,Antonio Martínez,Dolores Rodrigo
Maria C Pina-Pérez
Background: Breastfeeding is the best way to provide ideal food for infants. However, there are many situations in which breastfeeding is unviable (maternal illness, hygiene problems, intravenous feeding requirement, stor...
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products [0.03%]
多重PCR技术鉴别清真肉制品中动物源成分的研究
Mahsa Alikord,Javad Keramat,Mahdi Kadivar et al.
Mahsa Alikord et al.
Background: Species identification and authentication in meat products are important subjects for ensuring the health of consumers. The multiplex-PCR amplification and species- specific primer set were used for the identi...
Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats [0.03%]
固态发酵处理后红麻籽粕作为饮食补充剂在威斯特大鼠中的利用研究
Belame S Sharath,Sevva P Muthukumar,Devappa Somashekar
Belame S Sharath
Background: The presence of anti-nutrients and toxins like phorbol esters in Jatropha curcas seed cake (JSC) limits its application in feeds. This study was done to assess the potential of detoxified JSC as rat feed. ...
Abdullah Makhzoum,Srividhya Venkataraman,Jocelyne Tremouillaux-Guiller et al.
Abdullah Makhzoum et al.
Background: Agricultural biotechnology, including the generation of genetically modified food crops, has been the subject of much controversy over the last few years. Initially serving the basic needs of farmers, Ag Biote...
Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminum [0.03%]
响应曲面法预测乳杆菌A7在含小茴香精油 probiotic soy milk中最佳生长条件的评估
Mina Babashahi,Maryam Mirlohi,Reza Ghiasvand et al.
Mina Babashahi et al.
Background: A new product from soy milk, which is a combination of probiotics and essential oils, can be regarded as a functional food with new added health benefit. ...
Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter [0.03%]
不同热处理和奶油脂肪含量对黄油涂敷性能的影响及其工业应用
Arash Tondhoosh,Kooshan Nayebzadeh,Mohamad A Mohamadifar et al.
Arash Tondhoosh et al.
Background: Individual factors, which interfere in the continuous churning, were manipulated to enhance the rheological properties and chemical composition of butter. This process leads to achieve softer; more spreadable,...
In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis [0.03%]
薄荷、百里香和月桂叶精油的体外抗真菌活性研究
Abderrahmane Houicher,Hind Hechachna,Hanifa Teldji et al.
Abderrahmane Houicher et al.
Background: The aim of this study was to determine the antifungal activity of the essential oils isolated from three aromatic plants against 13 filamentous fungal strains. ...
Fatty Acid Composition of Mangrove Wild Legume Seeds (Sesbania speciosa) in Southwestern India [0.03%]
印度西南部红树野生豆类种子（ Sesbania speciosa ）的脂肪酸组成
Kandikere R Sridhar,Dorothy D Anita,Sudeep D Ghate
Kandikere R Sridhar
Background: This study compares the composition of fatty acid methyl esters (FAMEs) in seeds of Sesbania speciosa (dry and mature) after processing (uncooked and cooked) and extraction (hot and cold). ...
Bing Huei Chen
Bing Huei Chen