A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development [0.03%]
淀粉纳米粒子专利评述：制备、应用及发展前景
Hui Wang,Tao Feng,Haining Zhuang et al.
Hui Wang et al.
Background: In this paper, we performed an analysis on how various materials based on starch nanoparticle affect different applications. The frequency of topics related to starch nanoparticles as well as their application...
An Overview of Hepatoprotective Effects of Thymoquinone [0.03%]
酰亚胺和喹唑啉类盘尼西林蛋白酶抑制剂的分子机制研究——针对HIV蛋白酶及流感神经氨酸酶的设计与合成新的抑制剂分子
Mohammad-Foad Noorbakhsh,Farzad Hayati,Saeed Samarghandian et al.
Mohammad-Foad Noorbakhsh et al.
Background: Liver diseases are globally recognized as major medical problems. Several species of herbal medicine have been investigated for the management of liver-related diseases. ...
Consumer Perception of Sustainability Attributes in Organic and Local Food [0.03%]
消费者对有机食品和地方食品的可持续属性的认知
Azzurra Annunziata,Angela Mariani
Azzurra Annunziata
Background: Although sustainable food consumption is gaining growing importance on the international agenda, research on this subject is still quite fragmented and most studies analyse single aspects of sustainable food c...
Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment [0.03%]
尼日尔 deltA地区可食用蘑菇的重金属含量及其对人体健康的危害风险评估
Sorbari Igbiri,Nnaemeka A Udowelle,Osazuwa C Ekhator et al.
Sorbari Igbiri et al.
Background: Mushrooms (US6759049B2, CA2372185A1, DE60108325D1) can be contaminated by heavy metals as described in various patents. Objective: ...
Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract [0.03%]
添加薄荷叶提取物对橙汁饮料消费接受度的影响研究
Marwa R Ali
Marwa R Ali
Aims and background: Aseptic processing is focused only fruit juices, but the processing of strengthful fruit, like fruit juice fortified with other beneficial herbs by tetrapack processing has not been attempted. The aim...
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products [0.03%]
智能肌肉食品包装专利综述
Benjamin W B Holman,Joseph P Kerry,David L Hopkins
Benjamin W B Holman
Background: Meat packaging once acted primarily as an inert barrier to protect its contents against contamination and this function has shifted. Discussio...
Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species [0.03%]
评估某些菊科植物叶和花乙醇提取物抗氧化能力和酚类含量
Donia Anvari,Rashid Jamei
Donia Anvari
Background: Medicinal plants contain large amount of natural antioxidant compounds, which enable them to neutralize free radicals. Asteraceae family is an important source of phytochemical compounds. ...
Occurrence and Importance of Plant Lipids: A Promising Insight into Algae [0.03%]
植物脂质的发生和重要性：微藻的新见解
Nihed B Halima
Nihed B Halima
Background: Lipids are biomolecules with interesting structural variability. They are involved in many processes such as the storage of energy, in nutrition and are also of relevance for signal transduction processes, in ...
Bioconversion of Isoflavones into Bioactive Equol: State of the Art [0.03%]
异黄酮转化为生物活性 equol 的生物转化：现状
Danielle B Lopes,Amanda R A de Avila,Livia D de Queiros et al.
Danielle B Lopes et al.
Background: Soy isoflavones, an important class of phytoestrogens, are suggested to be responsible for a number of biological activities associated with health benefits, including defense against various chronic diseases,...
Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production [0.03%]
Ulva lactuca大型海藻作为生物柴油原料潜力的研究
Hanaa H Abd El Baky,Gamal S El Baroty
Hanaa H Abd El Baky
Background: The aim of this study was to investigate the possibility of growing of algae Ulva lactuca L.under different salinity levels coupled with varied KNO3 concentrations (source of N) as a potential source of oil fo...